If your circulatory system is a superhighway, your hormones are some of the most important traffic traveling those critical thoroughfares.

Likening hormones to cars shows these complex molecules as simply vehicles. And that’s exactly what they are. Hormones are constantly driving through your internal highways to transport messages and signals between your body systems and organs.

For example, when you’ve eaten a meal, the hormone insulin enters the highway from the pancreas. Then it races through the bloodstream to collect glucose and deliver it to your cells for energy.

Let’s broaden this driving metaphor. If hormones are various vehicles, then the glands that produce them are like car manufacturers. These manufacturers are all a part of the larger controlling body—your endocrine system.

The endocrine system employs vehicle (or hormone) manufacturers throughout the body: the pancreas, thyroid, adrenal, ovaries, and testes to name a few. Let’s take a closer look at the major hormones associated with each of these important glands. Within each section, you’ll also pick up tips for maintaining healthy hormone activity.

The Pancreas: Insulin

The pancreas is responsible for secreting insulin, the hormone that regulates blood glucose, or sugar. Insulin speeds the uptake of blood sugar by the body’s cells. So after a meal, as your blood sugar levels rise, so do your insulin levels. The insulin acts as a messenger, shuttling these units of energy from the blood to the cells for use.

Health issues can arise from insufficient insulin levels or insulin resistance. If levels are low, or the body’s cells are ineffective at interacting with insulin, blood sugar levels will rise. Elevated levels of blood sugar is called hyperglycemia. If these conditions exist for extended periods of time, symptoms of prediabetes may arise, and type 2 diabetes can eventually develop.

To keep your blood sugar levels in check and maintain your cells’ sensitivity to insulin, incorporate the following into your lifestyle:

  • Know your blood sugar levels. Visit your physician and ask to have your HbA1c, or hemoglobin A1c levels checked. This measure provides a historical view of your blood sugar levels.
  • Diversify your diet. Modern diets can fill up with empty calories, sugar, and fat. Switch up your diet by incorporating more complex carbohydrates, protein, and healthy fats. This type of energy will provide a slower rise in blood sugar, providing more stable, sustainable energy. Simple sugars provide a quick spike in energy, followed by an inevitable crash. Where possible, weed out simple sugars from your diet.
  • Get regular exercise. The American Heart Association suggests 150 minutes of moderate activity and two strength-training workouts per week. Even modest weight loss can stabilize blood-sugar levels.
  • If you smoke, quit. Smoking is a risk factor for insulin resistance, and diabetes.
  • Sleep more. Fewer hours of sleep is also a risk factor for insulin resistance and diabetes.
  • Sleep better by creating an environment that promotes restful sleep. You can accomplish this in a number of ways. Remove tech devices like phones, TVs, and iPads from your bedroom. Dim your bedroom lights an hour before bedtime to help you wind down. Play light, instrumental music to help your mind relax. If you share your living space with others, a white noise or sound machine can help cover up noise from elsewhere in the house. This is especially important if you can’t sleep more. This way, the hours you do get will be more restful.

The Thyroid: Triiodothyronine (T3) and Thyroxine (T4)

Male thyroid gland anatomy in x-ray view

The thyroid is a gland situated near the base of the neck that is responsible for making and releasing thyroid hormones into the blood. The most prominent of which are Triiodothyronine (T3) and Thyroxine (T4). These hormones play an important role in your metabolism, normal heart and digestive function, mood and bone maintenance, and a baby’s brain and nervous system development during pregnancy.

In fact, T3 and T4 work to regulate metabolism and heart rate. Regulated levels of these hormones are important for good health. For example, if T3 and T4 levels are too low, digestion may be impeded and constipation could be an issue. Additionally, low levels could cause a slow heart rate, resulting in circulation issues.

On the other hand, if levels of T3 and T4 climb too high, the opposite conditions may present health issues. Overly active metabolism could result in unhealthy weight loss. Increase in heart rate could cause issues with body temperature regulation, anxiety, and more.

Iodine can support the normal production of T3 and T4 by the thyroid. To avoid deficiency and associated thyroid complications, consider the following:

  • Check whether or not the salt you used is in iodized form. If not, replace it with iodized salt. This is an easy way to ensure you will regularly ingest small amounts of iodine.
  • If you have or suspect thyroid issues, consult with your physician for appropriate testing, and, if needed, a nutritionist can formulate the best diet plan for you.

The Adrenal Glands: Adrenaline & Cortisol

The adrenal glands sit atop the kidneys and play important regulatory roles in several body functions, including stress response, immunity, and metabolism. These functions are regulated by the release of adrenaline and cortisol—among others—from the adrenal glands.

During the stress response, also known as the fight or flight response, both adrenaline and cortisol play important roles. In simplest terms, when you feel threatened, your nervous system kicks into high gear to help you deal with the threat.

Adrenaline is the hormone that helps you prepare to either fight the threat, or flee from it. As adrenaline rushes into your systems, your heart rate speeds up. This ensures your brain and muscles are primed for dealing with the threat. Additionally, more adrenaline increases the level of sugar in your blood. This provides your body with enough energy to use quickly while either fighting or fleeing from the stressor.

During the stressful moment, cortisol helps the body convert stored energy into readily usable energy in the form of sugar (glucose). So while its initial presence is helpful, it has an expiration date. If cortisol levels remain high, it can lead to undesirable outcomes, like overeating, weight gain, and anxiety.

The way you respond to stress is partly determined by genetics. And since you can’t change your biology or plan for all of life’s everyday stressors, you should consider the things you can control:

  • Switch from coping to management strategies. This often means planning your time, prioritizing tasks, and anticipating events that may be more stressful than others.
  • Incorporate breathing exercises throughout your day. Make this a habit in stress-free moments, and it will be readily available for you during stressful times. Breathing deeply and exhaling fully can help slow your heart rate and bring you into the present moment.
  • Foster and lean on a support network. Healthy relationships can support your mental and emotional well-being when life gets tough.

The Ovaries & Testes: Estrogen & Testosterone

The ovaries are the primary female reproductive organ. They are responsible for secreting the hormones estrogen and progesterone. Both play a role in menstruation and a healthy reproductive system overall.

Estrogen represents an entire class of hormones, including estradiol (E2), the primary female sex hormone. Fluctuations in estrogen levels are what guide menstruation. Estrogen levels suddenly peak during the menstruation cycle, causing the ovaries to release an egg. Once this occurs, estrogen levels drop again.

The testes are the male equivalent to ovaries. They are a sex organ in the male reproductive system responsible for the secretion of testosterone. This hormone is known as an androgen. It’s responsible for the development of male physical sex characteristics. The influence of testosterone is most recognizably exhibited during puberty: lower voice, increased body hair, general growth, and muscle development.

Testosterone also plays a vital role in healthy sperm production. Maintaining healthy, well-regulated levels of testosterone promises fertility.

Levels of sex hormones fluctuate over the lifecycle. As you age, the secretion of these hormones will undoubtedly decline. Supplementation with synthetic hormones is a regular course of action for individuals with certain medical conditions. This decision is made under the close guidance of a healthcare professional.

While some research has shown some foods may promote or suppress these hormone levels, other research has proven the opposite. In the absence of hard, widely accepted evidence, follow the guidelines for a healthy, balanced diet, regular exercise, and high-quality nutritional supplement regimen. This well-rounded approach will provide you with the overall nutrition you need for good health—and support for healthy hormone activity. Keeping these messenger vehicles running smoothly is key to living your best life.

About the Author

Jenna Templeton is a health educator and freelance science writer living in Salt Lake City, Utah. After receiving a bachelor of science degree in chemistry from Virginia Tech, Jenna spent five years as a research scientist in the nutritional industry. This work fueled her interest in personal wellness, leading her to pursue a graduate degree in Health Promotion & Education from the University of Utah. Outside of work, Jenna enjoys live music, gardening, all things food, and playing in the Wasatch mountains.

Little girl with variety of fruit and vegetable. Colorful rainbow of raw fresh fruits and vegetables. Child eating healthy snack. Vegetarian nutrition for kids. Vitamins for children. View from above.

Little girl with variety of fruit and vegetable. Colorful rainbow of raw fresh fruits and vegetables. Child eating healthy snack. Vegetarian nutrition for kids. Vitamins for children. View from above.

Healthy kids have a better chance of turning into healthy adults. But it takes work—and that work starts early. That’s because kids’ nutritional needs tie to the rapid development of childhood. So, nutrition for kids is about growth and development in the present and forming healthy building blocks and habits for a lifetime.

Just think about this: at two years old, your child’s brain has grown to 80 percent of its adult size. That’s incredible growth in a short amount of time. And for one of the most important parts of the body, too.

You understand why proper nutrition for kids is important. Now it’s time to deal with how you provide for kids’ nutritional needs. And the advice about the foods needed to grow healthy kids will sound very familiar.

When kids start eating solid foods, you should strive for a healthy balance. Like adults, kids’ nutritional needs start with fruits, vegetables, lean proteins, healthy fats, and whole grains.

Similar advice applies from six months (or when solid foods are introduced) all the way to 96 years. So, you won’t see it repeated in each section below. That would get tedious. But remember that keeping a balance of healthy, nutrient-dense foods is the foundation for good health—for a lifetime.

The Right Start: Nutritional Information for Infants

In the first six months of life, kids’ nutritional needs are taken care of by breast milk. If breastfeeding isn’t an option, high-quality commercial formula can provide the nutrition for babies up to six months old.

The mother’s nutritional status is very important for breastfed infants. Passing on adequate quantities of vitamins and minerals is essential to proper growth and development. That means a focus on getting all the nutrients—from a healthy diet or quality supplementation, if necessary—mom and baby both need.

At about six months, an infant needs a few important nutrients—especially iron. Levels of this essential mineral start dropping, and iron-rich foods are needed. Eleven milligrams (mg) of iron per day are recommended for babies 7–12 months old.*

Luckily, about this same time, kids are typically able to start supplementing breast milk or formula with other foods. So, iron-enriched cereals, fruit or vegetable purees, and other options can provide the extra nutrients healthy kids need. That’s on top of the nutrition babies continue to get from breast milk or formula.

Infants also need zinc, calcium, and vitamin D. Your baby needs to get 260 mg of calcium from six to 11 months. And you should shoot for 400 International Units (IU) of vitamin D. This pair of vitamins and minerals work together to support strong bones and many growing body systems.*

Also, fats are critical for brain and nervous system development. So, don’t limit your baby’s intake of fats—especially plant-based ones.

As they grow, you can expand the variety of foods your infant eats. You can move to finger foods and chopped whole foods as your baby grows older. Just move slowly to more solid foods and be very conscious of any choking hazards. But make sure to have a variety of healthy foods to build your baby’s love for diverse, nutritious fare.

Feeding Your Toddler’s Growing Needs

Toddlers (ages 1 to 3) are growing. And their opinions about food are, too. This is a time when vegetables and fruits are met with a one-word rebuke—NO. It’s a simple word that even healthy kids can learn to associate with foods they need.

Picky eaters’ nutritional needs aren’t always being adequately met. Growing kids need fiber. The general rule for daily fiber is the child’s age plus five grams. A lot of that should come from vegetables, fruits, legumes, and whole grains. Choosy children can also miss out on crucial micronutrients.

Your growing toddler needs about 700 mg of calcium each day to support the growth of strong, healthy bones. Good nutrition for kids one to three years old also should include plenty of iron. That means seven milligrams per day.*

The caloric requirements of your growing child can vary. Anywhere from 1,000 to 1,400 calories is normal. When they’re hitting growth spurts, your toddler may want to eat more. And when that growth slows, their appetite might follow.

As a general rule, aim for about 40 calories for every inch of height, each day. For example, a toddler who measures 30 inches should eat around 1,200 calories a day. This amount can vary depending on a child’s activity level or build. It’s also important to remember that the serving size for a toddler is about 25 percent of an adult’s.

This can be a tricky time. To get the nutrition your kids need takes patience. But it’s important to push through and help your toddler develop healthy dietary habits. These become even more important as kids age and start making their own food decisions.

Nutrition for Kids Ages 4 to 10

As the growth spurts continue, the need for calories and specific nutrients does, too.

Healthy kids in this group can eat 1,200–2,000 calories in a day. That’s a big range because activity and growth are big variables. Active kids going through a growth spurt can reach those upper limits.

Calcium is still a main concern. Again, that has a connection to the growth of bones as kids get taller. Kids’ nutritional needs include 1,000 mg of calcium and 600–1,000 IU of vitamin D. They also need a full complement of essential vitamins and minerals—especially vitamin E and folate.*

School-age kids make more food choices without you. Packing lunches and helping your kids make informed decisions are crucial. Children this age can start helping more in the kitchen. Involving them in meal planning and preparation creates educational opportunities and helps build good habits.

Older Kids’ Nutritional Needs

The life of the modern pre-teen and teenager can be hectic and overwhelming. It can create a balancing act between school, activities, and social lives.

At this busy time, kids are still growing—and puberty brings its own changes and challenges. Good nutrition for kids in this age group needs to remain a constant in chaos. That means 1,300 gm of calcium per day for growing bones. It should also include fiber-packed meals, extra iron for girls (15 mg) who have started menstruating, and all essential vitamins and minerals.*

Teens can eat you out of house and home. Active girls can require up to 2,400 calories. Active boys can chew through 2,000–3,200 calories. That’s a lot of food. And they should be nutrient-rich—not just empty calories.

At the same time, some older kids will start dieting. Body image is a big part of teenage life. This newfound self-consciousness can hinder the ability for healthy kids to get what they need.

Kids nutritional needs can’t take a backseat to vanity, activities, or a packed social schedule. So, your teens should start the day with a healthy breakfast to fuel their busy days. They should get a balance of macronutrients—protein, carbohydrates, and fats—and micronutrients. Protein and fiber provide sustained energy and satiation.

Your teen will soon be out in the world, scavenging for their own food. Make sure they’re equipped with the skills and habits required to deliver good nutrition throughout their lives.

Group of happy children lying on green grass outdoors in spring park

Good Nutrition Grows Healthy Kids

Pound for pound, kids require more nutrition than adults. Their bones are growing longer and stronger. Their brains are being built for a lifetime of learning. Their organs, muscles, and other systems mature. Getting proper nutrition for kids of all ages helps from head to toe.

At the same time, a child’s likes and dislikes take shape. Opinions about foods are cemented. Palates develop and influence choices later on.

The good thing is that meeting kids’ nutritional needs as they grow can help teach them to love healthy foods later in life. So, the work you put in to provide what your kid needs also builds the foundation for a healthy future.

*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Asian family having fun at home

Asian family having fun at home

The word “health” might make you think about a balanced diet, nutrition regimen, and exercise. But health encompasses so much more. To achieve holistic health, it’s important to think beyond the common view of health and include your environmental wellness, too.

Environmental wellness is determined by the strength of the relationship between an individual and their environment. Do you support your environment (keeping it clean and preserving it, whether it’s at work, home, or nature) and vice versa? The environment you have the most control over is your home. And it can have a big impact on your family health.

If you aren’t focusing on your home environment, it could be impacting your wellness negatively. From clutter to air quality, there are many things to consider when it comes to your home environment and family health.

The following questions will help highlight how well your environment supports the health, well-being, and safety of you and your family. When you’re done, we will total up your score and see how you did. Afterward, you’ll also find tips on how you can create a safer, hazard-free wellness haven in your home.

Tips for Improving Your Score

Home contaminants, like radon, can be devastating for your family’s health. Radon is a radioactive gas that is undetectable to the eye and nose. It can cause lung cancer. If you are new to your home or are unsure of its history, contact your local health and/or environmental quality department to inquire about testing.

Air quality is not something to neglect once you step foot in your home and close the door behind you. Despite closed doors and sealed windows, outside air can creep in. Not to mention there may be some indoor sources of particles or pollutants that create air quality issues—like pets and various cleaners. Read over the following for some tips on how to clean up the air in your home for easier breathing.

Male arm and hand replacing disposable air filter in residential air furnace.

  • HEPA (High Efficiency Particulate Air) filters are readily available in small, compact air purifiers. And there’s a bonus: they act as white-noise machines if you’re a light sleeper. Consider picking one of these up, especially if you’re a pet owner.
  • Change your home air filter at least every three months. If you’re a pet owner or have a family member with sensitive allergies, consider changing them every two months. Increase how frequently you change them with each additional dog or cat.
  • Speaking of pets, dander and fur or hair can shed easily and build up quickly, even if these allergens don’t register visually. The same is true for pollen in the spring or general dust and debris year-round. Routine sweeping and vacuuming can make a world of difference for your family member who might have a sensitivity.
  • House plants aren’t just good for decor. New research out of the State University of New York-Oswego has found that five common house plants are proficient at filtering volatile organic compounds (VOCs) out of the air. VOCs are irritants that can cause dizziness, headaches, and allergy flare-ups. A common VOC found in homes is acetone from household cleaners and nail polish remover. To clean up your home’s air, pick up one of the following at your neighborhood gardening store:
    • Jade plant (C. argentea)
    • Spider plant (C. comosum)
    • Bromeliad (G. lingulata)
    • Caribbean tree cactus (C. falcata)
    • Dracaena (D. fragrans)

Technology, while helpful, has become so pervasive in our culture. Undoubtedly, you probably have at least one personal, technological device in the major rooms of your homes. You might even have smart home devices throughout your living space. When used conservatively, these devices can keep you connected and simplify your communications. However, when used too much, your tech devices can start to negatively impact your wellness. Consider the following in regard to technology use:

  • Blue light emissions from screens have been shown to disrupt the brain and delay the onset of restful sleep. Try turning off devices at least 30 minutes before bedtime so your eyes get a break and your brain can wind down naturally.
  • If it’s too difficult to limit screen time before bed, consider employing an app that filters blue light on your devices. F.lux is one of many free options.
  • Examine how technology is incorporated into the layout or design of your home. If possible, consider removing devices from rooms in which they might not be necessary. For example, keeping the bedroom technology-free restores its utility as a room for rest and relaxation. Remove bedroom TVs. If you prefer to keep your phone in the bedroom, leave it on the opposite side of the room.

Clutter is an unavoidable reality at times, but it does come with some cost. Too much clutter can pose physical safety risks, like tripping hazards. These hazards need special attention if you live with kids or older people. And then there’s the existential crisis of things and items you collect over a lifetime. Here are some ideas about minimizing the clutter to create safer, and perhaps happier, spaces at home:

  • Clutter can pose physical safety risks if it moves into entries, walkways, and open space. Organizational bins or toy chests can keep rooms clearer and safer. Try adding console tables or benches in the entry that contain bins, baskets, or drawers. You can also build lockers in your mud room.
  • Stuff. Can’t live with it; can’t live without… Or can you? Over the years, you’ve undoubtedly amassed a load of things. And as the volume grows, the space in which to put them shrinks. Ask yourself about your ties to the things in your life and whether or not they promote or hinder happiness. You may discover that your things steal your time. That’s because you must dedicate effort and energy to maintain and organize them on a daily basis. So why not rid yourself of some things to lighten the load, both physically and mentally? As writer Gretchen Rubin says, “Outer order contributes to inner calm.” Try rounding up items that have gone unused or unworn for the past month. Make a donation to a local shelter, nonprofit, or school. You’ll be decluttering your home and supporting your community.

Alarms take very little thought and maintenance, but they can provide peace of mind. Run through the following systems to ensure your home is ready to protect you.

  • Sensitive smoke alarms can feel like more of a nuisance than a help. So, they can be easy to forget about. Regularly check if your alarm is in working order with fully charged batteries.
  • Carbon monoxide is one of most common causes of death due to poisoning. For added safety, install a carbon monoxide detector to protect you and your family against this poisonous gas that you can’t see, smell, or taste.
  • Consider installing a home security system. Whether it’s one camera or a whole suite of cameras and sensors, some measure of security can help deter burglars and package thieves. Most systems can be linked to your cell phone for easy monitoring, home access, and other surveillance options.

Pests are pests! From mice to termites, pests can be unnerving at the least. They could also damage your home’s structural integrity at the most extreme. Consider getting a full inspection if you’re unaware of your home’s current state. If you are, take preventative steps like proper sealing of holes. You can also set traps when necessary. Remember to clean up any food or spills, and look at smart food-storage solutions, like sealable glass containers.

Loving couple playing together in snow outdoor. Winter holidays in mountains. Man and woman wearing knitted clothing having fun on weekends.

Loving couple playing together in snow outdoor. Winter holidays in mountains. Man and woman wearing knitted clothing having fun on weekends.

As those in the Northern Hemisphere are emerging from the dark, icy thaw and are turning their faces toward the warmth and light of Spring, those in the Southern Hemisphere are preparing for winter. Whether you love it or hate it, there’s something about hunkering down for winter that teaches the importance of self-care.

You stay home more, gravitate toward more substantial meals, and bundle up against the elements. But these lessons can be enjoyed during all seasons. They provide a refuge from the convenient, fast-paced culture so many face on a regular basis. If only you could discover lifestyle habits that can help you manage your stress and relish the present. The answer, in a word, is the Danish concept that has recently spread beyond Scandinavia: hygge.

What is Hygge?

Pronounced “HOO-guh,” the word doesn’t have an exact English translation. Hygge is a mindset—a series of lifestyle choices, practicing deliberate moments of cozy comfort to improve your overall contentment and well-being. Another way of thinking about it: hygge is doing things that make you feel as happy as you do when you’ve just been warmly hugged by a loved one.

Some common examples of hygge:

  • Curling up with a book
  • Sipping a warm mug of freshly brewed coffee or tea
  • Lighting candles or a fire in the fireplace
  • Wearing ugly, but oh-so-comfortable clothing, like sweatpants or fuzzy socks
  • Taking a long walk
  • Enjoying delicious food, made from scratch, and savoring it with someone dear
  • Watching a movie under a warm blanket
  • Having a few close friends over

There’s no one right way to hygge, but you’ll know you’re doing it right when you feel relaxed, unhurried, cozy, and cared for. Because many of the activities most associated with hygge are synonymous with hunkering down during a blizzard, many view hygge as a winter term. However, it’s a lifestyle that can be embraced in all seasons. The point is to be gentle with yourself, and to engage in soothing, low-tech endeavors that make you feel good.

And the Danes certainly know a thing or two about feeling good: Denmark was ranked first in the World Happiness Report in 2016, and was barely edged out for the top spot in 2017 by Norway. So, it’s worth taking a page from their book.

Why is Hygge Catching On?

The concept of hygge has been part of the Scandinavian way of living for centuries. But the lifestyle has become a full-blown worldwide phenomenon over the past couple of years. Why are people suddenly flocking to adopt such a simple way of thinking? A few reasons could explain why hygge is trending.

As people get busier, there is a renewed understanding of the importance of self-care to our physical and mental well-being. We’re learning the hard way that a “go, go, go” lifestyle isn’t sustainable for long durations. That leaves us looking for outlets to relieve and manage our stress. But you can take only so many long baths and get so many manicures and pedicures before that routine starts to feel a little less special. Hygge gives you a variety of options for activities, so it can speak to what you need in any given moment. As a bonus, hygge actually encourages you to include others in your hunkering. This will appeal more to extroverts, who recharge their batteries better through social engagement than partaking in solo activities.

Hygge costs virtually nothing and requires little effort or planning. Unless your wardrobe is lacking in the loungewear department or you don’t own a single candle, you’ll be using household items and food from your pantry to get your hygge on. The fewer things to stress about, the better. The focus of any hygge undertaking is not on material objects or wealth, but being fully present in a mundane moment and enjoying the small comforts of life.

Hygge is practical. Unlike some other current lifestyle trends that require you to declutter your entire house or buy only organic products, hygge easily and sensibly can be fit into most people’s routines. It also provides sanctuary in the middle of real life—no Caribbean yoga retreats necessary. There’s a slice of peace that comes with giving yourself permission to just be comfortable, quiet, and a bit indulgent in a given moment.

Hygge Appeals to All Your Senses

christmas table top view with hot cocoa, warm knitted sweater and garland. Cozy winter morning at home

It’s easy to see why hygge is an appealing lifestyle adjustment. But what exactly gives it its signature coziness? Simply put, hygge caters to all of your major senses, creating an all-over heartwarming experience. Here are some hygge-approved ideas for tending to your whole self:

  • Sight: Flickering candles and a roaring fire provide a warm ambience and soften up a room. If open flames aren’t your thing, a string of lights or soft bulbs similarly bring more sweetness and romance to hanging out at home than harsh, overhead lights. Other good visual options are reading a book, enjoying outdoor scenery, or watching a movie. Things you shouldn’t feast your eyes upon when in hygge mode: Your phone, tablet, or laptop. Why are TVs OK but other types of screens aren’t? The higher-tech devices connect you to the outside world (think social media) in a way that removes you from the present cozy environment you’ve created for yourself. Hygge is synonymous with a digital detox, so turn your notifications to “Do Not Disturb” and snuggle harder under that blanket.
  • Sound: Just as with sight, your aim for sound in a hygge context should be soft. Light background music (there are actual hygge playlists on Spotify and Soundcloud), meaningful conversation and laughter among family and friends, sounds of nature and the neighborhood heard on a walk, and even good, old-fashioned silence all provide comfort.
  • Taste: Food and drink are a big part of the overall hygge experience. Warm beverages, wine, yummy and healthy treats, and hearty meals are staples. Stuffing yourself full of junk, however, is not true to the hygge lifestyle. What makes the experience comforting is the mindful indulgence of taking the time to enjoy not only the eating, but the process of making decadent foods from scratch. Simmer a stew on the stove for hours, bake homemade bread, or pop popcorn the old-fashioned way—and use a little bit of real butter! Then share the deliciousness you created with your loved ones. Bonus points if they also helped you in the kitchen.
  • Touch: When people say they are cozy, they most often mean how they feel in a literal, physical sense. Hygge encourages you to cast all concerns of vanity and fashion to the wind and just wear what makes you feel warm and good. If you’d never be caught dead in public wearing those sweatpants (aka hyggebukser) or wooly socks, all the better. Throw your hair into a messy bun and kick off your shoes—but slippers are allowed, of course. To cozy up your environment, add pillows encased in plush fabrics—like flannel or velour—blankets, and at least one cushy piece of furniture. You can also add texture to your experience by reading printed books and magazines, embarking on a knitting project, or feeling the crunch of snow or twigs beneath your feet.
  • Smell: Warm, sweet, and spicy scents are the bedrock aromas of hygge. Think comforting smells that trigger safe and joyous memories of the holidays (cinnamon, vanilla, and allspice), decadent treats (marshmallow, chocolate, and coffee), savory meals (chicken pot pie, meatballs, soups, and stews), and the night air (campfire, pine, and other pleasant outdoor smells). Your sense of smell has more power to invoke memories than any other scent, so choose what fills the air of your cozy environment wisely.

Hygge Focuses on Community and Relationships

Sure, you can hygge by yourself to get some soothing down time and the stress relief that comes with it. But one of the main tenets of hygge is enjoying the cozy seclusion with someone (or some ones) you care about.

Hygge originated as a way to make it through the long, harsh Scandinavian winters without succumbing to starvation or depression. It would be hard to survive either without some help from your family and neighbors. But social relationships are important beyond the mere mechanics of basic survival.

In fact, social support is one of the key markers that the World Report of Happiness uses—along with considerations like economic stability and workplace environments—to rank the life satisfaction of the globe’s nations. It turns out that having a strong social support network can make you feel more secure, increase your sense of belonging, and reinforce your feelings of self-worth. In other words, having a go-to group of folks who know and care for you actually helps you feel more like yourself. You know who you are best when surrounded by those who know you.

Take any of the tips from above and bring loved ones into the fold: cook and enjoy a meal together; watch a few hours of TV or movies with someone special; have an in-depth discussion about a favorite topic while taking a long stroll.

You can also hygge with a small group of your favorite people. Host an old-school game night where you play cards or board games (no video games). Small gatherings foster a sense of community, and creating real-world connections trumps texting or even video chats. It keeps you grounded in, and enjoying, the present.

How Hygge Can Help You Practice Self-Care in the Summer

Hunkering down and staying in can seem like more appealing options in the winter. But hygge is really about a state of mind and commitment to enjoying the simpler things in life. That means you can embrace the hygge lifestyle any time of year, including summer. Here are some ideas for adapting traditional hygge activities to the warm weather:

  • Have a picnic or backyard barbecue. You still get to indulge in hearty foods while enjoying the close relationships of a small party. Take your shoes off and feel the grass under your feet and the sunshine on your face. Breathe in the summer scents of melons and freshly cut grass.
  • Take a nap in a hammock. There’s nothing more comforting and relaxing that lazing in the shade on a warm summer day. Swing gently in a hammock as you drift in and out of sleep without a care in the world.
  • Hit up a local festival or farmer’s market. You’ll get the dulcet sounds of sweet local tunes, some low-key food and merchandise vendors, and mingling of like-minded folks—all hygge activities.
  • Take full advantage of the produce. Buy or pick fresh flowers to put around your house, make a lively sangria, and share your garden bounty with neighbors. All of these endeavors will keep you blissfully present in the moment and reinforce the connection with yourself and those around you.
  • Get cozy. Just because it’s hot and humid outside doesn’t mean you can’t get comfortable. Swap wooly socks for bare feet and knit sweaters for T-shirts and tank tops. Choose breathable linens and lightweight nylons. You can still light some candles or create a comfy nook full of pillows.
  • Go outside. This is the best time of year to enjoy the outdoors, so live it up and make the most of it. Have a bonfire on the beach with friends or take a hike in the canyons, paddle a canoe on the lake, or ride a bike down the boardwalk. Soak up the sunshine and the happy mood of everyone around you. It’s still hygge.

If you’re looking for a new way to practice self-care, manage your stress, and create more mindful moments in your busy life, learn a lesson from the happiness experts: the Danes. Hygge may seem hard to pronounce, but it’s very easy to implement into everyday life.

References

https://www.mayoclinic.org/diseases-conditions/seasonal-affective-disorder/symptoms-causes/syc-20364651

http://worldhappiness.report/wp-content/uploads/sites/2/2016/03/HR-V1Ch2_web.pdf

https://www.self.com/story/practicing-hygge-danish-lifestyle

https://www.nytimes.com/2017/03/20/world/worlds-happiest-countries.html

https://www.nami.org/Find-Support/Family-Members-and-Caregivers/Taking-Care-of-Yourself

http://www.health.com/depression/8-million-americans-psychological-distress

https://www.newyorker.com/culture/culture-desk/the-year-of-hygge-the-danish-obsession-with-getting-cozy

https://www.countryliving.com/life/a41187/what-is-hygge-things-to-know-about-the-danish-lifestyle-trend/

https://www.psychologytoday.com/blog/brain-babble/201501/smells-ring-bells-how-smell-triggers-memories-and-emotions

https://www.mayoclinic.org/healthy-lifestyle/stress-management/in-depth/social-support/art-20044445

https://www.elle.com.au/culture/how-to-hygge-in-summer-8324

Asian Family spending time together in the kitchen

Asian Family spending time together in the kitchen

Give a kid a fish stick, you feed them for a night. Teach a kid to bake a salmon filet, roast broccoli, and make a salad, you’ve given them the skills to eat healthy for a lifetime.

Cooking as a family really can provide significant, sustained benefits for your children. That’s easier said than done, though. Just reading the phrase “cooking with kids” might make your mind conjure a mess of epic proportions. Noodles on the ceiling. A sauce waterfall tumbling off the counter. Sticky hands and a messy face.

With proper preparation and patience, cooking with kids won’t turn into a kitchen nightmare. And your children will fill up on life-long skills and short-term benefits. It will make any minor messes or stresses more than worth it.

The 9 Big Benefits of Cooking as a Family

You can make up a lot of excuses for skipping the family cooking. Time, convenience, stress, etc., etc., etc. But there’s an equally long list of the benefits for cooking as a family. Here’s the nine best reasons (there were more, but you only have so much time) to start cooking with kids:

  1. Cooking is an important life skill. Kids who don’t learn how to cook aren’t likely to starve as adults. There are ways to get food. But cooking isn’t an extravagance. It’s a skill that can impress, inspire, and empower kids and adults alike.
  2. It helps create healthy eating habits. Cooking at home is always better than eating out. And research keeps coming to the same conclusion—cooking and eating at home develops healthier eaters. That means more nutrient-rich foods (fruits and vegetables), lean proteins, grains, and fiber. Cooking and eating with your kids also helps you set an example for healthy eating that kids can mimic (sensible portions, good choices, and more).
  3. Makes weight management easier. Healthy weight goes hand in hand with healthy eating habits. Eating at home also makes it easier to avoid fried, fatty, and sugary foods. So, it makes sense that studies link family cooking and eating to healthy weight in kids.
  4. Cooking improves other skills. Reading and math aren’t the first skills you connect with cooking. But reading recipes, counting ingredients, and measuring are integral parts of food preparation. Communications skills—like language and listening—can also be improved when kids cook with their parents.
  5. It promotes better academic performance. There could be a connection to the skills kids acquire while cooking. Studies show that kids who participate in family cooking and eating test better and have bigger vocabularies.
  6. Acts as a substance-abuse deterrent. It might seem like a stretch, but there’s research to back up this benefit. Studies have found that kids who eat with their family are less likely to abuse drugs or alcohol.
  7. Cooking results in more adventurous eaters. Kids can be picky. And that’s not a good thing. Picky eaters can miss out on a lot of important nutrition. But cooking as a family helps kids get more excited about food. Kids are more likely to try the food they’ve helped make. This helps develop a healthy relationship with food and an adventurous palate.
  8. Fosters connection and conversation. Cooking with kids sets up quality family time. You’ll have a chance to talk to your kids, teach, listen, and connect with them. These conversations over meals—from chopping to chewing—helps bring families together.
  9. You’ll serve up a side of confidence for your kids. Making a meal is an accomplishment. Seeing ingredients turn into a delicious dish is a big deal for kids. Cooking as a family helps kids feel like they helped and accomplished something. That can lead to a boost in confidence.

Meal Planning as a Family

You know why you should be cooking with kids. Now it’s time to talk about the how. And it all starts with meal planning.

The whole family should have input on the menu. It’s only fair. Kids who are involved from planning to putting food on the plate will be more connected to the meals. And they’ll learn even more healthy habits.

You can let each member of the family pick a main course they’d like to make. Then you can go through the ingredient list to maximize the nutrient content. It’s also a chance for kids to learn what’s in the food they love and how to make healthy choices.

The opposite approach works, too. You can start by having kids make a list of their favorite ingredients. Then design a delicious meal that highlights what they already love.

A few more tips can help you prepare for cooking with kids. Shoot for a few nights a week for family cooking. Remember you don’t have to make every ingredient from scratch. Incorporate theme nights—tacos, soup and salads, or breakfast for dinner—to add structure to the week and simplify planning. Keep it simple by picking a protein, a vegetable, and a grain. And make sure to build healthy meals—with plenty of fruits, vegetables, whole grains, fiber, and lean protein in whatever is decided.

Tips for Cooking with Kids

happy family funny kids are preparing the dough, bake cookies in the kitchen

It’s time to pull out the produce and fire up the burners. Here’s seven tips to help you get the food on the table with minimal fuss and maximum enjoyment:

  • Assign age-appropriate tasks: You aren’t going to give your toddler the cleaver. But there are jobs in kitchen that are suited for certain age groups. Kids under 5 years old can wash produce, count, measure, and even hand mix. Older kids (8 and up) can read recipes, stir food, grate, and even chop with some extra protection and supervision. If you’re looking for a more comprehensive list of tasks, separated by age, this is a great resource.
  • Set up for safety and mess-minimization: Make sure everybody has their workstation set up for the tasks they can safely perform. Place the younger kids away from the heat and sharp objects. Provide aprons and have kids work over sheet pans for easy cleanup.
  • Prepare some ingredients beforehand: It’s not cheating to have some ingredients ready to go into the pan—especially if they’re difficult to prepare or can make a mess. One good example: have raw chicken diced and ready to go in the pan if you’re making a stir fry.
  • Serve up guidance and compliments: You don’t have to be a chef to teach cooking basics to kids. Guide kids through the tasks until they’ve mastered them. And make sure they know when they’ve done a good job. Compliments count.
  • Don’t rush: Parenting is an exercise in patience. Cooking as a family is no different. Schedule extra time to prepare and cook the meals you make with your kids. And it’s a cliché, but the experience is actually more important than the end product.
  • Eliminate distractions: To get all the benefits of cooking with kids, turn off the TV and have everybody put down their phones. This will foster more conversation and enhance the quality time you spend as a family.
  • Have fun: You don’t need to have a food fight to enjoy your time in the kitchen. Mostly it’s about managing your expectations, leaving time to learn, laugh, and love what you’re doing. The fun you have making dinner will translate into the finished product.

Cooking as a family doesn’t have to be daunting. Preparing properly are the keys to a successful and (relatively) stress-free experience. And remember, when you’re cooking with kids you’re not just making a meal—you’re developing skills, confidence, and habits for a lifetime.

References

https://www.sciencedaily.com/releases/2014/02/140224092015.htm

https://www.eatright.org/food/nutrition/eating-as-a-family/family-dinners-in-a-flash

https://www.webmd.com/a-to-z-guides/features/cooking-with-your-children#1

https://www.huffingtonpost.com/timi-gustafson/family-dinner_b_1898387.html

https://www.ag.ndsu.edu/food/health-and-nutrition/eatsmart/eat-smart.-play-hard.-magazines-1/2009-eat-smart-play-hard-magazine/test-item

https://kidshealth.org/en/parents/cooking-preschool.html

https://www.nytimes.com/2015/09/03/dining/cooking-with-kids-5-reasons-you-should-be-doing-it.html

https://www.foodnetwork.com/how-to/articles/cooking-with-kids-without-going-insane

https://www.canada.ca/en/health-canada/services/tips-healthy-eating-tips-families/cooking-with-kids.html

Your day has spiraled into a cyclone of stress. Nothing seems to be going right. Everything sparks fits of frustration. Who is going to throw you a lifeline? What will pull you out of the gravitational grip of your bad day?

Frequently, it’s your pet.

That’s one of the great benefits of pet ownership. They can melt your stress away. Cuteness, cuddles, and unconditional support after a hard day is just the start of what your pet can do for you. The anecdotal evidence of pet-owner benefits is backed up by plenty of evidence of how pets can improve overall health.

Whether you’re single, have children, are young, elderly, or have special needs, research shows having an animal you love is good for your mental, emotional, and physical health. If you aren’t allergic to them, pets are good, healthy additions to your family.

Physical Benefits of Owning a Pet

Exercising, caring for, and just being around pets can boost your overall physical health, lower your risk of developing certain heart-related issues, and ease your aches and pains.

  • Pet owners have a better level of fitness. You won’t burn a whole lot of calories watching your pet fish swim around in its bowl. But if you have a dog, you’re likely getting more exercise than those who don’t. Turns out that knowing your pet needs exercise is a powerful motivator to get out and walk. About half of dog owners get at least 30 minutes of exercise per day, five days per week. That’s the recommended amount. And the benefits don’t stop there. Dog walkers also tend to partake in other physical activities, like sports and gardening. They also walk more vigorously than when walking alone, and saw a greater improvement in fitness than those who walked with a human companion. People often talk each other out of getting exercise, but we don’t try to make those lame excuses to our pooches.
  • Pets improve your heart health. Watching a cute kitten play or snuggling a fluffy dog can be heartwarming. It can also just be plain good for your heart. Pet owners are more likely to have lower resting heart rates and blood pressure than those who are pet-free. And having a dog can increase your likelihood of survival a year after a heart attack. Cats are particularly good for your circulation and cardiovascular health. Studies show that owning a cat at some point in your life can decrease your odds of dying from a heart attack. Cat owners also tend to have fewer strokes. While they fill your heart with love, pets also help keep your heart strong.
  • Pet owners see lower cholesterol and triglycerides levels. Lower cholesterol and blood sugar go hand-in-paw with better fitness and heart health. They are two more benefits pet ownership can bring you. This could be, in part, because pet owners tend to be more active. Pets also have been known to warn their diabetic owners ahead of dangerous drops in blood sugar—about one third of dogs with diabetic owners have shown this ability.
  • Chronic pain sufferers find some relief when they own pets. Research is unclear as to why pets appear to make it easier to cope with painful conditions like rheumatoid arthritis. Some suspect that caring for a pet helps take your mind off your discomfort and problems. Additionally, when you snuggle up against a warm pet, the heat can soothe pains associated with conditions like fibromyalgia.
  • Animals help children build up stronger immunity. Research shows that children who grow up in a household with a dog, cat, or on a farm with livestock are less likely to have allergies. Although pets can be one of the common triggers for asthma, researchers say babies that grow up in a house with a cat are actually less likely to develop the condition when they’re older—unless the mother is allergic to cats.

Emotional Benefits of Having a Pet

The most common reason people get pets is pretty simple: pets just make you feel good. Yes, they’re cute and cuddly. But the science behind all the fuzzy feelings they give you goes much deeper.

  • Pet ownership gives you stability. You know what to expect from your pets—unconditional love. They are always happy to see you. They shower you with sloppy kisses and attentive purrs. Knowing that you have someone who loves you at home gives you a sense of security and stability. Even if the rest of your world is chaos at the moment, having a loving relationship—even if it’s with a pet—can keep you grounded enough to cope. People with loving relationships toward their pets (it doesn’t count if you find them to be a burden or nuisance) also are more likely to be more confident in their day-to-day lives and have higher self-esteem.
  • Being around animals improves your mood. Throw a ball for a dog. Pet a bunny. Watch a fish swim or a turtle mosey around. You’ll feel calmer and less frantic in a jiffy. Just interacting with a pet can decrease the stress-inducing hormone cortisol and increase the feel-good hormone serotonin. You already know (from what you read above) that owning a pet can lead lower blood pressure. But that’s especially true during times of high mental stress, when pet owners are more likely to keep a lid on their blood pressure. Consider taking a break with Fido an instant chill pill.
  • Pets make you feel happy. You know that gooey feeling you get when you stare deeply into your pet’s eyes and it lovingly stares back? That triggers the same hormonal feedback loop that a mother and her newborn baby feel when they gaze at one another. This release of oxytocin, also known as the love hormone, helps you bond to your pet and vice versa. It makes you feel happy, secure, and well. If you feel like your pet is your best friend—or even your child—now you know why.
  • Growing up with a pet helps children develop empathy. Parents have long used pets to teach their children the responsibilities of physically taking care of someone else. Research shows that is just the start, because having a pet also improves kids’ emotional intelligence. The bonding hormones discussed above help children relate to a creature other than themselves. That helps kids learn to care for the feelings of their pet in addition to their physical needs. These lessons in empathy will help kids relate better to humans as they grow up. Children who have higher emotional intelligence tend to be more successful later in life.

Mental Benefits of Owning a Pet

Living with a pet not only helps keep your body healthy. It also helps ease what so often ails your mind. Pets get you out into the human world, help you work through mental afflictions, and, as you get older, help you stay cognitively sharp.

  • They make you more social. Pets give you an excuse to get out, get moving, and talk to people. Most people have strong emotions about their pets and sharing that with fellow pet lovers creates an instant sense of community. Dog parks, pet daycare centers, and online pet forums can give people an outlet to connect with others. In addition to being great companions themselves, pets can lead their owners to forging new bonds with fellow human beings. In this way, pets help banish feelings of loneliness in more ways than one.
  • Pets provide forms of therapy. Research done on kids with autism show they are able to be more social and less anxious when they have therapy animals nearby. And as the bond grows between a pet and a child on the autism spectrum, the child becomes better at sharing with others and offering comfort to those in need—when compared to similarly-afflicted children who don’t have a pet in the house. For kids with ADHD, caring for a pet can help the child learn to plan ahead and schedule things like daily feedings. Getting outside and playing with a dog can also help an ADHD-afflicted child burn off extra energy, which helps them focus later in the day. For those with PTSD, grooming and riding horses has been found to lessen their stress.
  • Pets ease the struggle of addiction recovery. Addiction experts increasingly are suggesting their patients get service dogs. One reason is that pets help you stay in the here and now. This mindfulness engages your prefrontal cortex—the part of the brain responsible for executive function. The more that part of the brain is activated, the more you are able to make healthy choices and develop good habits. In other words, having a pet can help you replace negative, destructive habits with positive ones.
  • Dogs help boost cognition in seniors. In older adults, having a pet—a dog, in particular—can help keep memory and other mental functions intact longer. A study by the University of Richmond found that dog owners over the age of 65 performed better on cognitive and memory tests than those their age who didn’t own a dog. Some theorize this is because dogs keep you physically active, plus you have to remember to provide care in the form of daily tasks: feeding, walking, and playing.

No matter the type of pet, forging a loving bond with another creature does wonders for your holistic well-being. The research is pretty clear that pets can improve your overall health. With all the benefits of having a pet—to your health and your life—it’s no surprise so many people view them as a cute, cuddly, and essential member of the family.

https://well.blogs.nytimes.com/2011/03/14/forget-the-treadmill-get-a-dog/?_r=0

https://www.cdc.gov/healthypets/health-benefits/index.html

https://pets.webmd.com/ss/slideshow-pets-improve-your-health

https://www.health.harvard.edu/staying-healthy/the-health-benefits-and-risks-of-pet-ownership

https://news.heart.org/simplescienceheart-walking-your-dog-helps-your-heart/

http://www.strokesmart.org/article?id=221

https://www.arthritis.org/living-with-arthritis/exercise/workouts/walking/health-benefits-dog-walking.php

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609496/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4528099/

https://www.pediatrics.wisc.edu/featured-stories/allergies

http://time.com/4728315/science-says-pet-good-for-mental-health/

http://animalsmart.org/species/dogs/dogs-help-reduce-stress

http://www.greenmedinfo.com/blog/latest-study-human-pet-bonding-says-you-may-be-under-spell-0

https://www.washingtonpost.com/posteverything/wp/2015/04/14/want-to-raise-empathetic-kids-get-them-a-dog/?utm_term=.b6714d9a7063

http://www.medicaldaily.com/children-autism-can-become-more-social-cat-their-side-343684

https://www.psychologytoday.com/blog/pills-dont-teach-skills/201102/pets-kids-add

https://www.recovery.org/pro/articles/how-pets-ease-the-stress-of-recovery/

https://psmag.com/social-justice/pets-can-boost-confidence-lower-stress-43767

https://stayingsharp.aarp.org/art/connect/17/pets-health-benefits.html

http://www.womansday.com/life/pet-care/a2352/10-health-benefits-of-owning-a-pet-116238/

Knowing isn’t quite the same as doing. Especially with exercise. When it comes to your physical fitness, action wins out over wisdom every single time. You don’t need to be an exercise physiologist or trainer to get active and stay fit. But fitness knowledge has power.

Understanding a little bit about fitness is a good start. It’s worth the effort to learn what fitness looks like, how you can achieve it, and what activities promote it. This fitness knowledge can help you set sensible goals and start charting your path to physical wellness.

But fitness should be fun, too. So, instead of reading all about fitness facts, you can take a fun quiz.

It’s time to exercise your brain. After you’ve gone through all 10 questions, you’ll see your score and the answers to questions you missed.


Learning the Language

You’ve probably heard terms like “DNA” and “gene.” Or if you’re really advanced, maybe even terms like “translation” and “heredity.” Or maybe even at the graduate level “SNPs” and “epigenetics.”

If you already know all of these terms, great. You already speak the language of genetics. But maybe you could use a little brushing up on your genetics. Or maybe these terms are completely new to you. No matter what your genetics reading level is, understanding the vocabulary is essential. That’s especially true in the new world of individualized medicine and personalized nutrition. A knowledge of genetics is something you are going to have to keep on top of.

This will be the first part of a four-part series—Genetics 101. You will start by learning the definitions of key genetics terminology. This base of knowledge will help as you get more in-depth.

Once you have mastered genetics vocabulary, you will move on to Genetics 101—The Basics of DNA and Genes. Next, all this information is put in the context of heredity, the theory of evolution, and ancestry. And then you will close out your genetics crash course with the final section, “Genetics and Your Health.” With a new story a month, you’ll have a solid grasp of genetics so you can make informed decisions related to your health.

It’s time to start with the basics.

Common Genetics Terms Defined

Before you dive into the specifics of how your genetics defines who you are, it’s important to understand 26 common terms. They’ll help when you start learning about genetics’ impact on how you look, how your cells work, why your children look and act like they do, and how genetics affects your health outcomes.

Let’s start by defining some terminology that is the center of genetics.

 Nucleus: Your nucleus is technically an organelle—a self-contained structure within the cell. Your nucleus contains all of the genetic material you got from your parents, often referred to as your genome or DNA. The job of the nucleus is to protect, organize, and replicate DNA when the cell divides.

Genome: Refers to all of your genetic material as a whole.

DNA: An acronym for deoxyribonucleic acid. DNA is the carrier of all your genetic information. The specific order your DNA is assembled after being inherited from your parents determines your physical appearance and how your cells work. 

Nucleotide/Base: These words are used interchangeably to refer to the individual building blocks of DNA and RNA. DNA is made up of four nucleotides/bases: adenine, guanine, cytosine, and thymine. They are often referred to in DNA shorthand as A, G, C, T, respectively.

Base Pair: Chemically and molecularly speaking, DNA is a double-stranded molecule. But it’s also anti-parallel, which means DNA is made up of two identical strands running in opposite directions. Think of it this way: One strand runs “A-to-Z” and the other runs “Z-to-A.”

Each strand binds to the other through a special set of relatively weak chemical bonds. Think of these hydrogen bonds like Velcro. They can bind together when needed, but also pulled apart when needed.

Importantly, one base will only bond with one other base—its compliment. For example, adenine can only pair with guanine (and guanine only with adenine). And only cytosine can pair with thymine (and thymine only with cytosine). These A-G and C-T pairings are called base pairs. This base pairing rule is important because it is at the center of reproduction and cellular division.

Chromosome: The most general way DNA is packaged in the nucleus. Chromosomes organize the large mass of DNA into defined and tightly condensed structures. These help organize and protect DNA. The number of chromosomes varies greatly by organism. They can have as few as one, to a couple hundred, to even more than 10,000 chromosomes. Humans have 23 pairs, or 46, chromosomes.

Gene: A further sub-organization of your genetic material. It is a short, discrete piece of DNA. If DNA is a book, think of genes as being the individual chapters. These chapters of DNA (genes) are the instructions for the cell to make a protein or enzyme. Specifically, a gene tells the cell the proper order to assemble amino acids to build a three-dimensional protein or enzyme structure. Humans have somewhere between 20,000-25,000 individual genes.

Gene Expression: Somewhere within or around a gene—most commonly at the beginning—are special DNA sequences responsible for turning a gene on or off (think of a light switch). Genes can also be constantly on. Their gene products (proteins or enzymes) are constantly being made, usually at a low, consistent level. The two major processes of gene expression—reading a gene and then making a protein—are called transcription and translation, respectively.

Transcription: The process where the cell reads the information contained within a gene. This message is copied into an RNA messenger molecule and sent from the nucleus, out to other parts of the cell.

RNA: An acronym for ribonucleic acid and chemically very similar to DNA. RNA is considered the master messenger. It relays short pieces of information contained in DNA (gene) to other locations within the cell. RNA specifically allows those messages to be turned into the functional units of the cell—proteins and enzymes. The information in RNA is segmented into sets of three nucleotides/bases called a codon.

Codon: A set of three sequential nucleotides/bases in an RNA molecule. The order of the three nucleotides/bases is the code for a specific amino acid. As the codons in RNA are read, the cell begins assembling strings of amino acids—the building blocks of proteins and enzymes. This process is called translation.

Translation: The process where the cell turns the RNA messenger molecule into a protein or enzyme.

Protein/Enzyme: Words often used interchangeably to describe a chain of amino acids chemically bonded together. Once the individual amino acids are bonded together, they fold upon themselves to form final functional products we often refer to as a protein or enzyme. While all enzymes are proteins, not all proteins are enzymes. By convention, scientists refer to a protein as a protein when its function in a cell is static or structural. The word enzyme is used to describe a protein that actively does work (like the enzymes that turn food into energy).

DNA Replication: The act of making an identical copy of DNA. When a cell divides it must also copy—or replicate—its DNA. This happens because the Velcro-like hydrogen bonds can be peeled apart. One strand stays with the old cell. The other strand moves into the new cell. Because of the base pairing rule (A-G and C-T can only pair together), each cell can remake the missing anti-parallel strand. This ultimately makes the DNA double-stranded again. This process can repeat as many times as the cell can divide. 

Heredity: The passing on of genetic information to the next, younger generation.

Phenotype: Your physically observable traits based on the sequence of your genes (genotype). Think of things like how you look and how you act.

Genotype: The DNA sequence of your genes.

Dominant Gene: When a dominant and recessive gene compete to be expressed, the dominant gene will win. For example, when a parent with brown eyes (dominant gene) has child with a parent with blue eyes (recessive gene) the child will have brown eyes—the dominant gene wins.

Recessive Gene: Recessive genes are not expressed when in the presence of a dominant gene. However, because you have two copies of each gene, when both of those copies are recessive, a recessive trait can be expressed. A child will have blue eyes when both copies of genes received from the parents are for blue eyes.

Ploid: Refers to the number of chromosomes or pairings of DNA in an organism. 

Diploid: “Di” means “two.” When a cell is diploid it has both copies of its DNA. This is the normal state of most of your cells and the DNA is said to be double-stranded. Cells must have its DNA in the diploid state to divide and replicate itself. 

Haploid: “Ha” means “half.” When a cell is haploid it only has half (or one) of its copies of DNA. Haploid cells only tend to be reproductive cells like sperm and eggs. This is important because when a sperm cell and egg cell fuse (fertilization), the two half copies of DNA recombine to create a complete, diploid genome. Once this new cell becomes diploid, it can begin to grow and divide.

Epigenetics: It can be considered a second genetic code that lays on top of your primary DNA sequence. This code is made up of a number of chemical signals. There are a number of chemical signals that can modify your DNA sequence or the structures that organize the DNA in the nucleus. Depending on the specific chemical modifications, genes can be turned on or off.

Interestingly, your diet and lifestyle dramatically affect this chemical code (epigenome) and how your genes are regulated. It has also been shown that your epigenetic code is also largely inheritable. That means that depending on how your parents—and even your grandparents—lived their lives affects how your genes are expressed. And how you are living your life will affect your children’s gene expression.

The epigenome is believed to be largely responsible for health outcomes—good or bad—in the next generation. For example, lean, healthy parents tend to have lean, healthy children. However, children of parents with certain diseases can have an increased risk of also getting that disease later in life.

Mutation: The changing of the original DNA sequence. This can happen through a number of different processes like: exposure to environmental chemicals, improper DNA replication, and physical breakage/damage to the DNA.

Ultimately, a mutation affects the function of the final protein/enzyme structure for which it codes. Mutations can have a number of effects on the cell—from no effect, to a beneficial effect, to a detrimental effect. If a mutation doesn’t change the final protein structure or function it is said to be silent.

Beneficial mutations confer improved function or survival to the cell or organism. This is often cited as the basis of evolution or the survival of the fittest. Mutations can also be detrimental. If a change in the original DNA sequence has negative affects to the structure or function of a protein, it can have grave consequences to cellular function. If a negative mutation occurs in an essential location in a gene, protein function with be dramatically affected and ultimately lead to a decrease in survival. Some common negative mutations, in key genes or proteins, can lead to cancer.

Cancer: A disease defined by uncontrolled cellular division. Normally, the cell keeps very tight control of the processes that stop or start a cell from dividing. However, this process can become disrupted. This can happen because of a mutation, exposure to environmental chemicals, physical damage, etc. But it is important to note that not all mutations cause cancer and that not all cancers are the results of mutations. Ultimately, uncontrolled cell division leads to the accumulation of abnormal cells into a growth mass known as a tumor. If this tumor results in impaired functioning to a tissue or organ, tissue and organ failure can follow, resulting in death.

SNP (Single Nucleotide Polymorphism): A mutation in a single DNA base. Because this is a very minor mutation in a gene, SNPs tend to be silent mutations, and rarely lead to cancer. However, when a SNP happens in a critical location in a gene they can affect protein function—either positively or negatively. SNPs have gained popularity in science and medicine. For example, they’re used to help diagnose metabolic deficiencies or determine how a patient might respond to certain medications.


The Basics of DNA and Genes

This is the second part of a four-part series—Genetics 101. If you missed the first part, read Genetics 101—Learning the Language. Starting with the terminology before jumping into this article will help you learn the important vocabulary before getting more in-depth.

Genetics is both incredibly simple and incredibly complicated at the same time. Let’s start with what exactly is genetics? According to Merriam-Webster, genetics is “a branch of biology that deals with the heredity and variation of organisms” and “the genetic makeup and phenomena of an organism, type, group, or condition.”

Put simply, genetics is the study of what makes you both human and unique. And its DNA you have to thank. In fact, every living organism on Earth contains DNA. It’s DNA that makes a bacteria a bacteria, a bird a bird, and makes you human.

DNA’s Only Job is to Store and Share Information

Many think of DNA as being fluid, dynamic, and ever-changing. But in fact, DNA is a static and stable molecule. Whether it’s from stone tools or the inside of ancient bones, it’s possible to collect DNA and study it—even after tens of thousands of years.

An easy way to think of your DNA is like a blueprint to build a house. It conveys a lot of information. But that blueprint cannot build the house itself—it only stores and shares information. It takes an intelligent and coordinated team of workers to construct the actual home. You have the engineer that can read the blueprint, the bosses who direct the workers, and the laborers who are putting everything together.

DNA is doing nothing more than storing and sharing information with the cell. So, you can think of DNA as the blueprint for your cells.

DNA is a Very Large Molecule

science, research and genetics concept - young scientist in safety glasses, face mask with test tube and virtual projection of dna molecule

DNA is the genetic material contained in every nucleus in your body. And while not every cell has a nucleus—and some cells have more than one—every nucleus has a complete DNA sequence.

In each nucleus, DNA exists as a single (double-stranded) molecule. That is, a very large molecule. Human DNA is between two and three billion bases long. To put that into perspective, if you were to reach inside one of your nuclei, take out the DNA, and stretch it out on a table, it would be three-to-six feet (one to two meters) long.

Another way to illustrate DNA’s size is to estimate its total mass. If you take the average weight of a single nucleotide base, multiple it by two (because it is double-stranded), and then again by two to three billion (the total length of DNA), that’s already a big number. But you’re not done. Now multiply that by the total number of nuclei (or cells that have nuclei) to get the total amount of DNA in a human body.

That number comes to between approximately five grams (0.2 ounces or about the weight of a sheet of paper) to 50 grams (1.8 ounces or about the weight of a chicken egg) of DNA in your body. That’s a lot of DNA.

This also illustrates just how tightly DNA is packed inside of each nucleus. It’s incredible a molecule that big fits inside something so microscopic.

DNA is Highly and Complexly Organized Within Your Nucleus

You are made of trillions and trillions of cells (about 50 trillion to be exact). With the exception of some blood cells, about 75 percent have at least one nucleus. Within that nucleus is your DNA—a complete copy of DNA inside of every nucleus.

How is this possible? Basically, DNA is tied into the tightest of knots. It is wrapped around and folded back on itself numerous times. But this DNA knot is also highly organized and can be (at least partially) untied when the information it’s holding needs to be accessed.

The cell demands the information DNA contains by modifying it—and associated proteins that help organize DNA—with specific chemical signals. Some of these chemical signals last a very short time. Others can be passed from generation to generation. These chemical signals are called your epigenetic code.

Through this epigenetic code, cells regulate what parts of the DNA are turned on or off. This also gives each of the different cell types their unique identity. Even though every cell has a complete copy of DNA, cells only turn on the DNA they need. And they turn off the DNA they don’t. For example, brain cells only turn on brain-cell DNA, liver cells only turn on liver-cell DNA, skin cells only turn on skin-cell DNA, and so-on-and-so-forth.

DNA is the Instructions for Your Cells to Make Protein

So, how does DNA work to tell the cell what to make?

DNA is made up of four basic building blocks called bases—adenine, thymine, guanine, and cytosine (abbreviated A, T, G, C, respectively). Here is where it gets really amazing. These four DNA bases repeat over and over again, but in a unique order that gives you your individuality.

These bases (A, T, G, C) are ultimately responsible for everything you are: your height, how you look, your athletic ability, and how your cells, tissues, and organs function.

How can this be?

The easiest way to think about it is to relate it to the way you’re reading the words on this page. It starts with the alphabet. Then those letters are organized into words. It just so happens the “DNA alphabet” only consists of four letters—those As, Ts, Gs, Cs. When these four bases are organized in a specific order, they are the words—or instructions—for the cell to make protein. These can be structural proteins that hold the cell together. Or they can be enzymes—proteins that do work within the cell.

Another amazing fact is that every word in the “DNA dictionary” is only three letters—or bases—long. These three-letter words are called a codon. As the cell reads each codon, it knows exactly what amino acids (the building blocks of protein) to put together and in what order. It also knows how many amino acids to use.

In that codon, there are “start here” and “stop here” signals. For example, some proteins only require 500 bases to convey their instructions for protein. Others can be 2.2 million bases long. At 500 bases, it would yield a message with about 166 codons and a protein about 55 amino acids long. The 2.2 million base-length would have 733,333 codons to yield a complex protein with about 244,444 amino acids.

Genes are a Defined Piece of DNA That is the Instructions to Make Protein

A gene is defined as the basic physical and functional unit of DNA. It’s nothing more than the instructions for the cell to make one or more proteins. As mentioned above, there are start signals and stop signals in your DNA. Simply put, a gene is everything between a single start signal and stop signal.

It’s estimated that humans have approximately 25,000 genes in our entire DNA molecule. Estimates vary greatly, but humans have somewhere between 100,000 to over 1,000,000 different proteins in your body. Those numbers don’t matchup perfectly. That means a gene can code for as few as one protein, or as many as 100.

DNA, RNA, Protein: Transcription and Translation

You can think of this codon code as a foreign language. It’s the language the cell needs to learn to read the DNA and to eventually make protein. In fact, geneticists even call this process transcription and translation—similar verbiage that’s used to describe human language.

Let’s talk a little bit more in-depth about exactly how the cell can read its DNA.

When it comes to making proteins, this order becomes important: 1) DNA, 2) RNA, and 3) protein.

Like mentioned above, DNA is the static molecule tied up in a knot in the nucleus. But the cell cannot make protein inside of the nucleus. The protein construction needs room, so it’s done in cellular spaces outside of the nucleus.

So how does this information get out of the nucleus?

There is a molecule closely related to DNA that’s called RNA (ribonucleic acid). A special enzyme (called RNA polymerase) scans the DNA molecule looking for the “start here” codon. That indicates the beginning of the gene. This enzyme then scans along the DNA and transcribes the DNA message into an RNA message—a process known as transcription. Once this enzyme comes to the “stop here” codon, it stops making the RNA molecule.

This newly made RNA molecule then exits the nucleus. It’s immediately greeted by a ribosome. The ribosome is uniquely equipped to read the RNA molecule and translate that message into an amino acid (protein) sequence. The ribosome skips down the RNA message one codon at a time and signals to the cell what amino acids to put on next.

For example, the codon T-T-A is the “word” for leucine. The codon A-G-A codes for arginine. The codon G-C-G indicates alanine. In fact, there is at least one codon for all the amino acids necessary to build the proteins and enzymes your body needs.

As this new amino acid chain continues to get longer and longer, it begins folding into its final three-dimensional shape. Once the final amino acid has been added, the new protein releases from the ribosome and is targeted to its final destination. The ribosome then frees the RNA message and looks for another RNA molecule to translate. 

You are Mostly Banana

Since the human genome was sequenced in 2003, scientists worked hard to figure out what it all means. It was initially thought that once we knew the order of every base in human DNA, huge breakthroughs in science and medicine would occur.

But now, so many years later, it seems that more questions have arose than have been answered. Here’s why: It’s literally impossible to tell humans apart by reading our genetic code. We literally all have the same genes. Yes, there are some regions unique to each of us—similar to your fingerprints. But just like a fingerprint cannot tell race, height, or weight (or most personal information for that matter) neither can DNA.

diversity, race, ethnicity and people concept - international group of happy smiling men and women over white

Why is that?

To start, humans share greater than 99 percent of the same genes. The remaining one percent or less is responsible for your individuality.

It has been estimated that if we published our genetic code in a book, it would be about 262,000 pages long. Only about 500 pages would be unique to any one of us. That shows just how similar humans are.

We are also very similar to a number of other seemingly distant species. For example, humans are:

  • 96 percent genetically similar to chimpanzees
  • 90 percent similar to cats
  • 85 percent similar to mice
  • 80 percent similar to cows
  • 61 percent similar to fruit flies
  • 60 percent similar to chickens

You are even 60 percent similar to a banana!

How can that be?

It turns out that on the cellular level, cells—across a wide range of species—need the same basic genes and proteins just to function. It’s not until a cell or organism begins to get highly specialized do they actually need new and different genes and proteins.

So, as you can see, DNA is just the starting point of what makes you uniquely human. There are clearly a number of other factors at play.

Then, what makes us all so unique and diverse across the human population? Make sure you catch the next installment in this series, Genetics 101—Heredity, the Theory of Evolution, and Ancestry.

The skin you see today isn’t exactly the same as the skin you’ll see tomorrow. Your largest organ is constantly refreshing itself with new skin cells. Every day, you shed over 30,000 skin cells. Every single day.

And they’re replaced with new ones. That’s a lot of cellular turnover. It takes a lot of cells to populate your largest organ. Each square inch of your skin is made up of about 19 million cells. All of them go through an interesting lifespan that’s unique to skin cells.

Lifespan of Skin Cells: Started at the Bottom

The life story of a skin cell is one of triumph. If it were a movie, it would be about a heroic climb from the depths all the way to the highest heights. But this isn’t an underdog story. The lifespan of your skin cells is the best way for your skin to do its job.

A skin cell’s life starts from humble beginnings at the bottom of the epidermis—your topmost of your skin’s three main layers. All your skin cells are born at the junction of the epidermis and the dermis. They all start out full of proteins—keratin and collagen—and shaped like a chubby square.

It’s an unassuming start to life for the cells that protect your body from the outside world. But things definitely get better—and harder.

The Climb

Over the next month, these fat, square cells, born at the bottom, will ascend to great heights within the epidermis. As new cells are born, they facilitate the climb, pushing existing skin cells towards the top layers. That flattens out your skin cells as they’re pushed upward.

This is a tough time in the lifespan of skin cells. The arduous journey hardens them and prepares skin cells to do the tough work of shielding the body from the outside world.

No skin cell survives the climb. Because that’s what they’re supposed to do—die.

No Rest for the Dead

All the skin you’re looking at right now is dead. You have to dig down about 20 layers from the outside of your skin to find a living skin cell.

They aren’t alive, but that doesn’t mean your skin cells are done working for your health. These flattened, hardened cells create layer upon layer of protection.

The top layers of dead skin cells act like the shingles on a roof. They overlap to form a water-tight barrier. That’s how the zombie skin cells keep out the unwanted parts of your environment.

Eventually, all skin cells are pushed out by the new cells making the climb. The never-ending procession of cells from below helps dead cells reach the very top layer. At the pinnacle, they flake off.

The End: Into Dust

Your noble, triumphant skin cells—the shields that protect you day and night—meet a fairly gross fate. They literally turn into dust.

A lot of the dust in your house is actually dead skin. In fact, you produce about eight pounds (3.6 kilograms) of skin-cell dust per year. You’re surrounded by the discarded parts of your skin.

So, next time you’re wiping off the counter or dusting your dresser, say thanks. And pay your respects to the tough, triumphant lives lived by your former skin cells.


6 Tips for Supporting Your Skin Throughout Its Lifespan

There’s nothing you can do to keep your skin cells from dying off. And you wouldn’t want to. Each dead skin cell is playing its role perfectly. But there are a few things you can do to support your skin as a whole and keep it looking healthy:

  • Provide proper sun protection. The sun is a huge threat to your skin. So, you need to practice safe sun exposure. That includes proper sunscreen usage (with frequent reapplication) and the use of hats and clothes to cover up.
  • Eat right. Your diet has a huge impact on your overall health. And there are nutrients and foods you can add to help your skin keep looking young.
  • Focus on a healthy lifestyle. Sleep, exercise, and healthy habits (like avoiding smoking and limiting alcohol) can all benefit your skin. It’s your largest organ, so your behavior has a big impact.
  • Find the right skincare for your skin type. Each skin type requires a different approach. Take the first step and find out what your skin type is so you can properly care for it.
  • Don’t fall victim to common skincare myths. You shouldn’t believe everything you read about skincare. The current skincare revolution creates a lot of misinformation. Investigate whether a hot tip could turn into a tricky situation for your skin.
  • Hydrate. Moisture is your skin’s friend. Dry skin doesn’t look as healthy young as well-hydrated skin does. Hydrate from within—by drinking enough water—and from the outside by using quality skincare that moisturizes.