BiOmega ™: What You Need To Know
Table of Contents
Omega-3 fatty acids support cardiovascular health, proper brain, neural, and visual development, as well as maintenance of bone, joint, immune, and cellular health*.
– EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are required for optimal health*.
– Because our bodies are inefficient in making EPA and DHA it is recommended to get these omega-3 fatty acids through the diet or nutritional supplementation.
– Dietary sources of EPA and DHA include fatty fish like salmon, mackerel, tuna, sardines, and anchovies. However, most individuals only obtain 30-100 mg of EPA/DHA daily falling far below the recommended amounts of between 250 mg to 2 grams EPA/DHA per day.
-Adequate intakes of omega-3 fatty acids including EPA and DHA have been found to support healthy joints, brain development, cell membrane integrity, skin and eye health, cardiovascular function, child development, and a healthy immune system.*
– USANA’s BiOmega is produced from cold water, deep-sea fish oil from a fishery that uses sustainable practices and renewable resources. BiOmega includes more potent dosages of DHA and EPA than many competitors in a highly bioavailable form and fortified with vitamin D.
– BiOmega is purified to be virtually free of contaminants and flavored with lemon oil to minimize the fishy aftertaste.
The Science of BiOmega
Fats are an essential part of our diet. However, we should limit unhealthy fat intake and encourage consumption of healthy fats. Saturated fats found in meat, milk, and cheese help to promote the formation of artery-clogging fatty deposits. The trans-fatty acids (found in partially hydrogenated vegetable oils) are even more harmful to our health. Monounsaturated fats found in vegetable oils do not promote arterial fat deposits and polyunsaturated fatty acids, such as the omega-3 fatty acids, are the most beneficial to overall health.
Omega-3 and omega-6 fatty acids play many roles in our bodies. They are the biosynthetic precursors of a family of compounds called eicosanoids (prostaglandins, thromboxanes, and leukotrienes). These compounds are hormone-like substances that control many naturally occurring health processes in our bodies.
It is important to maintain an appropriate balance of omega-3 and omega-6 either from the diet or nutritional supplement, as these two classes of fatty acids work together to promote health.* Yet despite the clear health benefits associated with omega-3 fatty acids, dietary surveys indicate that most of us do not obtain enough omega-3 fatty acids from our diets.
In 2002, the American Heart Association issued new guidance on fish and fish oil consumption because results of large-scale epidemiological studies and randomized controlled studies showed that omega-3 fatty acids in fish oil support cardiovascular health. For example, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) help maintain healthy high-density lipoprotein and triglyceride levels in plasma, which are important for supporting healthy arterial function and blood flow. Supportive but not conclusive research shows that consumption of EPA and DHA may reduce the risk of coronary heart disease. One serving of BiOmega provides 1050mg of EPA and DHA omega-3 fatty acids. [See nutrition information for total fat, saturated fat, and cholesterol content].*
Omega-3 fatty acids support brain development and structural integrity, impacting biochemical efficiency in the brain and neural development. It is important that women of childbearing age who are pregnant, may become pregnant, or are breastfeeding get proper nutrition including consuming adequate amounts of DHA and EPA to support the growth and development of their child. DHA is one of the dominant fats in the nerve cells of fetal and infant brains and plays a role in the healthy development of the visual system. Neural phospholipid membranes selectively concentrate DHA in photoreceptors and some cell-signaling sites, while the retina selectively incorporates EPA to support eye fluidity.*
In addition to those listed above, EPA and DHA are also important components for overall health in young children, adolescents, and adults. Studies have also shown fish oil supplements to be effective in supporting healthy joints, articular cartilage, aid in joint comfort, and supporting bone health. Many studies also indicate that taking omega-3 dietary supplements help support the body’s normal, healthy inflammatory response in response to exercise and everyday activities.*
Your cells have a phospholipid bilayer that acts as a selective barrier—keeping things out or letting them in. Key components of that bilayer, omega-3, and omega-6 fatty acids play a significant role in maintaining our good health at the most basic level. Sufficient levels of omega-3 and omega-6 fatty acids can help maintain skin’s barrier function to keep it looking healthy and EPA may also help your skin heal itself after time in the sun.*
In addition, combining fish oil intake with regular exercise is more supportive than exercise alone for helping to maintain a healthy weight and supporting metabolic health.*
The Benefits of BiOmega™
Many experts believe a 1:1 ratio of omega-3 and omega-6 is ideal, as they work together to promote health.*
However, as mentioned above, average diets contain significantly more omega-6 fatty acids. Eating fatty fish can be one way to increase your omega-3 intake. However, it is recommended to consume at least two, six-ounce pieces of fatty fish every single week (104 pieces a year) to meet expert recommendations!
In spite of clear benefits of including fish in the diet, health authorities have warned us to limit our intake of certain species of fish due to concerns about potential contaminants, especially during pregnancy. This is where USANA’s BiOmega™ comes in.
Supplementing with BiOmega is an effective way to increase omega-3 levels to help maintain a proper balance and support health without the fear of contamination that can come from eating whole fish.*
USANA’s BiOmega™ is produced from cold water, deep-sea fish oil that comes from a fishery that uses sustainable practices and renewable resources. BiOmega is purified to be virtually free of contaminants and flavored with lemon oil to minimize the fishy aftertaste.
Vitamin D has been shown to have many health benefits and is necessary to support normal bone mineralization and growth, maintenance of muscle strength and coordination, cardiovascular health, and robust and balanced immune function.*
One serving of BiOmega provides a total of 2000 mg fish oil concentrate, 1200mg of total omega-3s including 1050 mg of EPA and DHA, 200 IU of vitamin D, 4 mg of mixed natural tocopherols, and is free of trans-fatty acids.
The USANA Difference
BiOmega™ is a whole-body oil (not a liver oil) made from anchovies and sardines – small fish with short lifespans, which are naturally much lower in contaminants than larger fish species such as salmon and tuna. In fact, the raw material (pre-refining) oils used in BiOmega are already lower in PCBs (polychlorinated biphenyls) than established guidelines for finished products. It is then purified using repeated high vacuum molecular distillation, and the finished product is tested again for heavy metals and other contaminants.
BiOmega is purified using repeated high vacuum molecular distillation. This distillation process removes undesirable impurities leaving only the key beneficial components of the fish oil. Because of this molecular distillation process, BiOmega is purified to be virtually free of contaminants and free of trans-fatty acids.
Frequently Asked Questions
- *These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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