Asian Family spending time together in the kitchen

Asian Family spending time together in the kitchen

Give a kid a fish stick, you feed them for a night. Teach a kid to bake a salmon filet, roast broccoli, and make a salad, you’ve given them the skills to eat healthy for a lifetime.

Cooking as a family really can provide significant, sustained benefits for your children. That’s easier said than done, though. Just reading the phrase “cooking with kids” might make your mind conjure a mess of epic proportions. Noodles on the ceiling. A sauce waterfall tumbling off the counter. Sticky hands and a messy face.

With proper preparation and patience, cooking with kids won’t turn into a kitchen nightmare. And your children will fill up on life-long skills and short-term benefits. It will make any minor messes or stresses more than worth it.

The 9 Big Benefits of Cooking as a Family

You can make up a lot of excuses for skipping the family cooking. Time, convenience, stress, etc., etc., etc. But there’s an equally long list of the benefits for cooking as a family. Here’s the nine best reasons (there were more, but you only have so much time) to start cooking with kids:

  1. Cooking is an important life skill. Kids who don’t learn how to cook aren’t likely to starve as adults. There are ways to get food. But cooking isn’t an extravagance. It’s a skill that can impress, inspire, and empower kids and adults alike.
  2. It helps create healthy eating habits. Cooking at home is always better than eating out. And research keeps coming to the same conclusion—cooking and eating at home develops healthier eaters. That means more nutrient-rich foods (fruits and vegetables), lean proteins, grains, and fiber. Cooking and eating with your kids also helps you set an example for healthy eating that kids can mimic (sensible portions, good choices, and more).
  3. Makes weight management easier. Healthy weight goes hand in hand with healthy eating habits. Eating at home also makes it easier to avoid fried, fatty, and sugary foods. So, it makes sense that studies link family cooking and eating to healthy weight in kids.
  4. Cooking improves other skills. Reading and math aren’t the first skills you connect with cooking. But reading recipes, counting ingredients, and measuring are integral parts of food preparation. Communications skills—like language and listening—can also be improved when kids cook with their parents.
  5. It promotes better academic performance. There could be a connection to the skills kids acquire while cooking. Studies show that kids who participate in family cooking and eating test better and have bigger vocabularies.
  6. Acts as a substance-abuse deterrent. It might seem like a stretch, but there’s research to back up this benefit. Studies have found that kids who eat with their family are less likely to abuse drugs or alcohol.
  7. Cooking results in more adventurous eaters. Kids can be picky. And that’s not a good thing. Picky eaters can miss out on a lot of important nutrition. But cooking as a family helps kids get more excited about food. Kids are more likely to try the food they’ve helped make. This helps develop a healthy relationship with food and an adventurous palate.
  8. Fosters connection and conversation. Cooking with kids sets up quality family time. You’ll have a chance to talk to your kids, teach, listen, and connect with them. These conversations over meals—from chopping to chewing—helps bring families together.
  9. You’ll serve up a side of confidence for your kids. Making a meal is an accomplishment. Seeing ingredients turn into a delicious dish is a big deal for kids. Cooking as a family helps kids feel like they helped and accomplished something. That can lead to a boost in confidence.

Meal Planning as a Family

You know why you should be cooking with kids. Now it’s time to talk about the how. And it all starts with meal planning.

The whole family should have input on the menu. It’s only fair. Kids who are involved from planning to putting food on the plate will be more connected to the meals. And they’ll learn even more healthy habits.

You can let each member of the family pick a main course they’d like to make. Then you can go through the ingredient list to maximize the nutrient content. It’s also a chance for kids to learn what’s in the food they love and how to make healthy choices.

The opposite approach works, too. You can start by having kids make a list of their favorite ingredients. Then design a delicious meal that highlights what they already love.

A few more tips can help you prepare for cooking with kids. Shoot for a few nights a week for family cooking. Remember you don’t have to make every ingredient from scratch. Incorporate theme nights—tacos, soup and salads, or breakfast for dinner—to add structure to the week and simplify planning. Keep it simple by picking a protein, a vegetable, and a grain. And make sure to build healthy meals—with plenty of fruits, vegetables, whole grains, fiber, and lean protein in whatever is decided.

Tips for Cooking with Kids

happy family funny kids are preparing the dough, bake cookies in the kitchen

It’s time to pull out the produce and fire up the burners. Here’s seven tips to help you get the food on the table with minimal fuss and maximum enjoyment:

  • Assign age-appropriate tasks: You aren’t going to give your toddler the cleaver. But there are jobs in kitchen that are suited for certain age groups. Kids under 5 years old can wash produce, count, measure, and even hand mix. Older kids (8 and up) can read recipes, stir food, grate, and even chop with some extra protection and supervision. If you’re looking for a more comprehensive list of tasks, separated by age, this is a great resource.
  • Set up for safety and mess-minimization: Make sure everybody has their workstation set up for the tasks they can safely perform. Place the younger kids away from the heat and sharp objects. Provide aprons and have kids work over sheet pans for easy cleanup.
  • Prepare some ingredients beforehand: It’s not cheating to have some ingredients ready to go into the pan—especially if they’re difficult to prepare or can make a mess. One good example: have raw chicken diced and ready to go in the pan if you’re making a stir fry.
  • Serve up guidance and compliments: You don’t have to be a chef to teach cooking basics to kids. Guide kids through the tasks until they’ve mastered them. And make sure they know when they’ve done a good job. Compliments count.
  • Don’t rush: Parenting is an exercise in patience. Cooking as a family is no different. Schedule extra time to prepare and cook the meals you make with your kids. And it’s a cliché, but the experience is actually more important than the end product.
  • Eliminate distractions: To get all the benefits of cooking with kids, turn off the TV and have everybody put down their phones. This will foster more conversation and enhance the quality time you spend as a family.
  • Have fun: You don’t need to have a food fight to enjoy your time in the kitchen. Mostly it’s about managing your expectations, leaving time to learn, laugh, and love what you’re doing. The fun you have making dinner will translate into the finished product.

Cooking as a family doesn’t have to be daunting. Preparing properly are the keys to a successful and (relatively) stress-free experience. And remember, when you’re cooking with kids you’re not just making a meal—you’re developing skills, confidence, and habits for a lifetime.

References

https://www.sciencedaily.com/releases/2014/02/140224092015.htm

https://www.eatright.org/food/nutrition/eating-as-a-family/family-dinners-in-a-flash

https://www.webmd.com/a-to-z-guides/features/cooking-with-your-children#1

https://www.huffingtonpost.com/timi-gustafson/family-dinner_b_1898387.html

https://www.ag.ndsu.edu/food/health-and-nutrition/eatsmart/eat-smart.-play-hard.-magazines-1/2009-eat-smart-play-hard-magazine/test-item

https://kidshealth.org/en/parents/cooking-preschool.html

https://www.nytimes.com/2015/09/03/dining/cooking-with-kids-5-reasons-you-should-be-doing-it.html

https://www.foodnetwork.com/how-to/articles/cooking-with-kids-without-going-insane

https://www.canada.ca/en/health-canada/services/tips-healthy-eating-tips-families/cooking-with-kids.html

Your day has spiraled into a cyclone of stress. Nothing seems to be going right. Everything sparks fits of frustration. Who is going to throw you a lifeline? What will pull you out of the gravitational grip of your bad day?

Frequently, it’s your pet.

That’s one of the great benefits of pet ownership. They can melt your stress away. Cuteness, cuddles, and unconditional support after a hard day is just the start of what your pet can do for you. The anecdotal evidence of pet-owner benefits is backed up by plenty of evidence of how pets can improve overall health.

Whether you’re single, have children, are young, elderly, or have special needs, research shows having an animal you love is good for your mental, emotional, and physical health. If you aren’t allergic to them, pets are good, healthy additions to your family.

Physical Benefits of Owning a Pet

Exercising, caring for, and just being around pets can boost your overall physical health, lower your risk of developing certain heart-related issues, and ease your aches and pains.

  • Pet owners have a better level of fitness. You won’t burn a whole lot of calories watching your pet fish swim around in its bowl. But if you have a dog, you’re likely getting more exercise than those who don’t. Turns out that knowing your pet needs exercise is a powerful motivator to get out and walk. About half of dog owners get at least 30 minutes of exercise per day, five days per week. That’s the recommended amount. And the benefits don’t stop there. Dog walkers also tend to partake in other physical activities, like sports and gardening. They also walk more vigorously than when walking alone, and saw a greater improvement in fitness than those who walked with a human companion. People often talk each other out of getting exercise, but we don’t try to make those lame excuses to our pooches.
  • Pets improve your heart health. Watching a cute kitten play or snuggling a fluffy dog can be heartwarming. It can also just be plain good for your heart. Pet owners are more likely to have lower resting heart rates and blood pressure than those who are pet-free. And having a dog can increase your likelihood of survival a year after a heart attack. Cats are particularly good for your circulation and cardiovascular health. Studies show that owning a cat at some point in your life can decrease your odds of dying from a heart attack. Cat owners also tend to have fewer strokes. While they fill your heart with love, pets also help keep your heart strong.
  • Pet owners see lower cholesterol and triglycerides levels. Lower cholesterol and blood sugar go hand-in-paw with better fitness and heart health. They are two more benefits pet ownership can bring you. This could be, in part, because pet owners tend to be more active. Pets also have been known to warn their diabetic owners ahead of dangerous drops in blood sugar—about one third of dogs with diabetic owners have shown this ability.
  • Chronic pain sufferers find some relief when they own pets. Research is unclear as to why pets appear to make it easier to cope with painful conditions like rheumatoid arthritis. Some suspect that caring for a pet helps take your mind off your discomfort and problems. Additionally, when you snuggle up against a warm pet, the heat can soothe pains associated with conditions like fibromyalgia.
  • Animals help children build up stronger immunity. Research shows that children who grow up in a household with a dog, cat, or on a farm with livestock are less likely to have allergies. Although pets can be one of the common triggers for asthma, researchers say babies that grow up in a house with a cat are actually less likely to develop the condition when they’re older—unless the mother is allergic to cats.

Emotional Benefits of Having a Pet

The most common reason people get pets is pretty simple: pets just make you feel good. Yes, they’re cute and cuddly. But the science behind all the fuzzy feelings they give you goes much deeper.

  • Pet ownership gives you stability. You know what to expect from your pets—unconditional love. They are always happy to see you. They shower you with sloppy kisses and attentive purrs. Knowing that you have someone who loves you at home gives you a sense of security and stability. Even if the rest of your world is chaos at the moment, having a loving relationship—even if it’s with a pet—can keep you grounded enough to cope. People with loving relationships toward their pets (it doesn’t count if you find them to be a burden or nuisance) also are more likely to be more confident in their day-to-day lives and have higher self-esteem.
  • Being around animals improves your mood. Throw a ball for a dog. Pet a bunny. Watch a fish swim or a turtle mosey around. You’ll feel calmer and less frantic in a jiffy. Just interacting with a pet can decrease the stress-inducing hormone cortisol and increase the feel-good hormone serotonin. You already know (from what you read above) that owning a pet can lead lower blood pressure. But that’s especially true during times of high mental stress, when pet owners are more likely to keep a lid on their blood pressure. Consider taking a break with Fido an instant chill pill.
  • Pets make you feel happy. You know that gooey feeling you get when you stare deeply into your pet’s eyes and it lovingly stares back? That triggers the same hormonal feedback loop that a mother and her newborn baby feel when they gaze at one another. This release of oxytocin, also known as the love hormone, helps you bond to your pet and vice versa. It makes you feel happy, secure, and well. If you feel like your pet is your best friend—or even your child—now you know why.
  • Growing up with a pet helps children develop empathy. Parents have long used pets to teach their children the responsibilities of physically taking care of someone else. Research shows that is just the start, because having a pet also improves kids’ emotional intelligence. The bonding hormones discussed above help children relate to a creature other than themselves. That helps kids learn to care for the feelings of their pet in addition to their physical needs. These lessons in empathy will help kids relate better to humans as they grow up. Children who have higher emotional intelligence tend to be more successful later in life.

Mental Benefits of Owning a Pet

Living with a pet not only helps keep your body healthy. It also helps ease what so often ails your mind. Pets get you out into the human world, help you work through mental afflictions, and, as you get older, help you stay cognitively sharp.

  • They make you more social. Pets give you an excuse to get out, get moving, and talk to people. Most people have strong emotions about their pets and sharing that with fellow pet lovers creates an instant sense of community. Dog parks, pet daycare centers, and online pet forums can give people an outlet to connect with others. In addition to being great companions themselves, pets can lead their owners to forging new bonds with fellow human beings. In this way, pets help banish feelings of loneliness in more ways than one.
  • Pets provide forms of therapy. Research done on kids with autism show they are able to be more social and less anxious when they have therapy animals nearby. And as the bond grows between a pet and a child on the autism spectrum, the child becomes better at sharing with others and offering comfort to those in need—when compared to similarly-afflicted children who don’t have a pet in the house. For kids with ADHD, caring for a pet can help the child learn to plan ahead and schedule things like daily feedings. Getting outside and playing with a dog can also help an ADHD-afflicted child burn off extra energy, which helps them focus later in the day. For those with PTSD, grooming and riding horses has been found to lessen their stress.
  • Pets ease the struggle of addiction recovery. Addiction experts increasingly are suggesting their patients get service dogs. One reason is that pets help you stay in the here and now. This mindfulness engages your prefrontal cortex—the part of the brain responsible for executive function. The more that part of the brain is activated, the more you are able to make healthy choices and develop good habits. In other words, having a pet can help you replace negative, destructive habits with positive ones.
  • Dogs help boost cognition in seniors. In older adults, having a pet—a dog, in particular—can help keep memory and other mental functions intact longer. A study by the University of Richmond found that dog owners over the age of 65 performed better on cognitive and memory tests than those their age who didn’t own a dog. Some theorize this is because dogs keep you physically active, plus you have to remember to provide care in the form of daily tasks: feeding, walking, and playing.

No matter the type of pet, forging a loving bond with another creature does wonders for your holistic well-being. The research is pretty clear that pets can improve your overall health. With all the benefits of having a pet—to your health and your life—it’s no surprise so many people view them as a cute, cuddly, and essential member of the family.

https://well.blogs.nytimes.com/2011/03/14/forget-the-treadmill-get-a-dog/?_r=0

https://www.cdc.gov/healthypets/health-benefits/index.html

https://pets.webmd.com/ss/slideshow-pets-improve-your-health

https://www.health.harvard.edu/staying-healthy/the-health-benefits-and-risks-of-pet-ownership

https://news.heart.org/simplescienceheart-walking-your-dog-helps-your-heart/

http://www.strokesmart.org/article?id=221

https://www.arthritis.org/living-with-arthritis/exercise/workouts/walking/health-benefits-dog-walking.php

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609496/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4528099/

https://www.pediatrics.wisc.edu/featured-stories/allergies

http://time.com/4728315/science-says-pet-good-for-mental-health/

http://animalsmart.org/species/dogs/dogs-help-reduce-stress

http://www.greenmedinfo.com/blog/latest-study-human-pet-bonding-says-you-may-be-under-spell-0

https://www.washingtonpost.com/posteverything/wp/2015/04/14/want-to-raise-empathetic-kids-get-them-a-dog/?utm_term=.b6714d9a7063

http://www.medicaldaily.com/children-autism-can-become-more-social-cat-their-side-343684

https://www.psychologytoday.com/blog/pills-dont-teach-skills/201102/pets-kids-add

https://www.recovery.org/pro/articles/how-pets-ease-the-stress-of-recovery/

https://psmag.com/social-justice/pets-can-boost-confidence-lower-stress-43767

https://stayingsharp.aarp.org/art/connect/17/pets-health-benefits.html

http://www.womansday.com/life/pet-care/a2352/10-health-benefits-of-owning-a-pet-116238/

Knowing isn’t quite the same as doing. Especially with exercise. When it comes to your physical fitness, action wins out over wisdom every single time. You don’t need to be an exercise physiologist or trainer to get active and stay fit. But fitness knowledge has power.

Understanding a little bit about fitness is a good start. It’s worth the effort to learn what fitness looks like, how you can achieve it, and what activities promote it. This fitness knowledge can help you set sensible goals and start charting your path to physical wellness.

But fitness should be fun, too. So, instead of reading all about fitness facts, you can take a fun quiz.

It’s time to exercise your brain. After you’ve gone through all 10 questions, you’ll see your score and the answers to questions you missed.


Learning the Language

You’ve probably heard terms like “DNA” and “gene.” Or if you’re really advanced, maybe even terms like “translation” and “heredity.” Or maybe even at the graduate level “SNPs” and “epigenetics.”

If you already know all of these terms, great. You already speak the language of genetics. But maybe you could use a little brushing up on your genetics. Or maybe these terms are completely new to you. No matter what your genetics reading level is, understanding the vocabulary is essential. That’s especially true in the new world of individualized medicine and personalized nutrition. A knowledge of genetics is something you are going to have to keep on top of.

This will be the first part of a four-part series—Genetics 101. You will start by learning the definitions of key genetics terminology. This base of knowledge will help as you get more in-depth.

Once you have mastered genetics vocabulary, you will move on to Genetics 101—The Basics of DNA and Genes. Next, all this information is put in the context of heredity, the theory of evolution, and ancestry. And then you will close out your genetics crash course with the final section, “Genetics and Your Health.” With a new story a month, you’ll have a solid grasp of genetics so you can make informed decisions related to your health.

It’s time to start with the basics.

Common Genetics Terms Defined

Before you dive into the specifics of how your genetics defines who you are, it’s important to understand 26 common terms. They’ll help when you start learning about genetics’ impact on how you look, how your cells work, why your children look and act like they do, and how genetics affects your health outcomes.

Let’s start by defining some terminology that is the center of genetics.

 Nucleus: Your nucleus is technically an organelle—a self-contained structure within the cell. Your nucleus contains all of the genetic material you got from your parents, often referred to as your genome or DNA. The job of the nucleus is to protect, organize, and replicate DNA when the cell divides.

Genome: Refers to all of your genetic material as a whole.

DNA: An acronym for deoxyribonucleic acid. DNA is the carrier of all your genetic information. The specific order your DNA is assembled after being inherited from your parents determines your physical appearance and how your cells work. 

Nucleotide/Base: These words are used interchangeably to refer to the individual building blocks of DNA and RNA. DNA is made up of four nucleotides/bases: adenine, guanine, cytosine, and thymine. They are often referred to in DNA shorthand as A, G, C, T, respectively.

Base Pair: Chemically and molecularly speaking, DNA is a double-stranded molecule. But it’s also anti-parallel, which means DNA is made up of two identical strands running in opposite directions. Think of it this way: One strand runs “A-to-Z” and the other runs “Z-to-A.”

Each strand binds to the other through a special set of relatively weak chemical bonds. Think of these hydrogen bonds like Velcro. They can bind together when needed, but also pulled apart when needed.

Importantly, one base will only bond with one other base—its compliment. For example, adenine can only pair with guanine (and guanine only with adenine). And only cytosine can pair with thymine (and thymine only with cytosine). These A-G and C-T pairings are called base pairs. This base pairing rule is important because it is at the center of reproduction and cellular division.

Chromosome: The most general way DNA is packaged in the nucleus. Chromosomes organize the large mass of DNA into defined and tightly condensed structures. These help organize and protect DNA. The number of chromosomes varies greatly by organism. They can have as few as one, to a couple hundred, to even more than 10,000 chromosomes. Humans have 23 pairs, or 46, chromosomes.

Gene: A further sub-organization of your genetic material. It is a short, discrete piece of DNA. If DNA is a book, think of genes as being the individual chapters. These chapters of DNA (genes) are the instructions for the cell to make a protein or enzyme. Specifically, a gene tells the cell the proper order to assemble amino acids to build a three-dimensional protein or enzyme structure. Humans have somewhere between 20,000-25,000 individual genes.

Gene Expression: Somewhere within or around a gene—most commonly at the beginning—are special DNA sequences responsible for turning a gene on or off (think of a light switch). Genes can also be constantly on. Their gene products (proteins or enzymes) are constantly being made, usually at a low, consistent level. The two major processes of gene expression—reading a gene and then making a protein—are called transcription and translation, respectively.

Transcription: The process where the cell reads the information contained within a gene. This message is copied into an RNA messenger molecule and sent from the nucleus, out to other parts of the cell.

RNA: An acronym for ribonucleic acid and chemically very similar to DNA. RNA is considered the master messenger. It relays short pieces of information contained in DNA (gene) to other locations within the cell. RNA specifically allows those messages to be turned into the functional units of the cell—proteins and enzymes. The information in RNA is segmented into sets of three nucleotides/bases called a codon.

Codon: A set of three sequential nucleotides/bases in an RNA molecule. The order of the three nucleotides/bases is the code for a specific amino acid. As the codons in RNA are read, the cell begins assembling strings of amino acids—the building blocks of proteins and enzymes. This process is called translation.

Translation: The process where the cell turns the RNA messenger molecule into a protein or enzyme.

Protein/Enzyme: Words often used interchangeably to describe a chain of amino acids chemically bonded together. Once the individual amino acids are bonded together, they fold upon themselves to form final functional products we often refer to as a protein or enzyme. While all enzymes are proteins, not all proteins are enzymes. By convention, scientists refer to a protein as a protein when its function in a cell is static or structural. The word enzyme is used to describe a protein that actively does work (like the enzymes that turn food into energy).

DNA Replication: The act of making an identical copy of DNA. When a cell divides it must also copy—or replicate—its DNA. This happens because the Velcro-like hydrogen bonds can be peeled apart. One strand stays with the old cell. The other strand moves into the new cell. Because of the base pairing rule (A-G and C-T can only pair together), each cell can remake the missing anti-parallel strand. This ultimately makes the DNA double-stranded again. This process can repeat as many times as the cell can divide. 

Heredity: The passing on of genetic information to the next, younger generation.

Phenotype: Your physically observable traits based on the sequence of your genes (genotype). Think of things like how you look and how you act.

Genotype: The DNA sequence of your genes.

Dominant Gene: When a dominant and recessive gene compete to be expressed, the dominant gene will win. For example, when a parent with brown eyes (dominant gene) has child with a parent with blue eyes (recessive gene) the child will have brown eyes—the dominant gene wins.

Recessive Gene: Recessive genes are not expressed when in the presence of a dominant gene. However, because you have two copies of each gene, when both of those copies are recessive, a recessive trait can be expressed. A child will have blue eyes when both copies of genes received from the parents are for blue eyes.

Ploid: Refers to the number of chromosomes or pairings of DNA in an organism. 

Diploid: “Di” means “two.” When a cell is diploid it has both copies of its DNA. This is the normal state of most of your cells and the DNA is said to be double-stranded. Cells must have its DNA in the diploid state to divide and replicate itself. 

Haploid: “Ha” means “half.” When a cell is haploid it only has half (or one) of its copies of DNA. Haploid cells only tend to be reproductive cells like sperm and eggs. This is important because when a sperm cell and egg cell fuse (fertilization), the two half copies of DNA recombine to create a complete, diploid genome. Once this new cell becomes diploid, it can begin to grow and divide.

Epigenetics: It can be considered a second genetic code that lays on top of your primary DNA sequence. This code is made up of a number of chemical signals. There are a number of chemical signals that can modify your DNA sequence or the structures that organize the DNA in the nucleus. Depending on the specific chemical modifications, genes can be turned on or off.

Interestingly, your diet and lifestyle dramatically affect this chemical code (epigenome) and how your genes are regulated. It has also been shown that your epigenetic code is also largely inheritable. That means that depending on how your parents—and even your grandparents—lived their lives affects how your genes are expressed. And how you are living your life will affect your children’s gene expression.

The epigenome is believed to be largely responsible for health outcomes—good or bad—in the next generation. For example, lean, healthy parents tend to have lean, healthy children. However, children of parents with certain diseases can have an increased risk of also getting that disease later in life.

Mutation: The changing of the original DNA sequence. This can happen through a number of different processes like: exposure to environmental chemicals, improper DNA replication, and physical breakage/damage to the DNA.

Ultimately, a mutation affects the function of the final protein/enzyme structure for which it codes. Mutations can have a number of effects on the cell—from no effect, to a beneficial effect, to a detrimental effect. If a mutation doesn’t change the final protein structure or function it is said to be silent.

Beneficial mutations confer improved function or survival to the cell or organism. This is often cited as the basis of evolution or the survival of the fittest. Mutations can also be detrimental. If a change in the original DNA sequence has negative affects to the structure or function of a protein, it can have grave consequences to cellular function. If a negative mutation occurs in an essential location in a gene, protein function with be dramatically affected and ultimately lead to a decrease in survival. Some common negative mutations, in key genes or proteins, can lead to cancer.

Cancer: A disease defined by uncontrolled cellular division. Normally, the cell keeps very tight control of the processes that stop or start a cell from dividing. However, this process can become disrupted. This can happen because of a mutation, exposure to environmental chemicals, physical damage, etc. But it is important to note that not all mutations cause cancer and that not all cancers are the results of mutations. Ultimately, uncontrolled cell division leads to the accumulation of abnormal cells into a growth mass known as a tumor. If this tumor results in impaired functioning to a tissue or organ, tissue and organ failure can follow, resulting in death.

SNP (Single Nucleotide Polymorphism): A mutation in a single DNA base. Because this is a very minor mutation in a gene, SNPs tend to be silent mutations, and rarely lead to cancer. However, when a SNP happens in a critical location in a gene they can affect protein function—either positively or negatively. SNPs have gained popularity in science and medicine. For example, they’re used to help diagnose metabolic deficiencies or determine how a patient might respond to certain medications.


The Basics of DNA and Genes

This is the second part of a four-part series—Genetics 101. If you missed the first part, read Genetics 101—Learning the Language. Starting with the terminology before jumping into this article will help you learn the important vocabulary before getting more in-depth.

Genetics is both incredibly simple and incredibly complicated at the same time. Let’s start with what exactly is genetics? According to Merriam-Webster, genetics is “a branch of biology that deals with the heredity and variation of organisms” and “the genetic makeup and phenomena of an organism, type, group, or condition.”

Put simply, genetics is the study of what makes you both human and unique. And its DNA you have to thank. In fact, every living organism on Earth contains DNA. It’s DNA that makes a bacteria a bacteria, a bird a bird, and makes you human.

DNA’s Only Job is to Store and Share Information

Many think of DNA as being fluid, dynamic, and ever-changing. But in fact, DNA is a static and stable molecule. Whether it’s from stone tools or the inside of ancient bones, it’s possible to collect DNA and study it—even after tens of thousands of years.

An easy way to think of your DNA is like a blueprint to build a house. It conveys a lot of information. But that blueprint cannot build the house itself—it only stores and shares information. It takes an intelligent and coordinated team of workers to construct the actual home. You have the engineer that can read the blueprint, the bosses who direct the workers, and the laborers who are putting everything together.

DNA is doing nothing more than storing and sharing information with the cell. So, you can think of DNA as the blueprint for your cells.

DNA is a Very Large Molecule

science, research and genetics concept - young scientist in safety glasses, face mask with test tube and virtual projection of dna molecule

DNA is the genetic material contained in every nucleus in your body. And while not every cell has a nucleus—and some cells have more than one—every nucleus has a complete DNA sequence.

In each nucleus, DNA exists as a single (double-stranded) molecule. That is, a very large molecule. Human DNA is between two and three billion bases long. To put that into perspective, if you were to reach inside one of your nuclei, take out the DNA, and stretch it out on a table, it would be three-to-six feet (one to two meters) long.

Another way to illustrate DNA’s size is to estimate its total mass. If you take the average weight of a single nucleotide base, multiple it by two (because it is double-stranded), and then again by two to three billion (the total length of DNA), that’s already a big number. But you’re not done. Now multiply that by the total number of nuclei (or cells that have nuclei) to get the total amount of DNA in a human body.

That number comes to between approximately five grams (0.2 ounces or about the weight of a sheet of paper) to 50 grams (1.8 ounces or about the weight of a chicken egg) of DNA in your body. That’s a lot of DNA.

This also illustrates just how tightly DNA is packed inside of each nucleus. It’s incredible a molecule that big fits inside something so microscopic.

DNA is Highly and Complexly Organized Within Your Nucleus

You are made of trillions and trillions of cells (about 50 trillion to be exact). With the exception of some blood cells, about 75 percent have at least one nucleus. Within that nucleus is your DNA—a complete copy of DNA inside of every nucleus.

How is this possible? Basically, DNA is tied into the tightest of knots. It is wrapped around and folded back on itself numerous times. But this DNA knot is also highly organized and can be (at least partially) untied when the information it’s holding needs to be accessed.

The cell demands the information DNA contains by modifying it—and associated proteins that help organize DNA—with specific chemical signals. Some of these chemical signals last a very short time. Others can be passed from generation to generation. These chemical signals are called your epigenetic code.

Through this epigenetic code, cells regulate what parts of the DNA are turned on or off. This also gives each of the different cell types their unique identity. Even though every cell has a complete copy of DNA, cells only turn on the DNA they need. And they turn off the DNA they don’t. For example, brain cells only turn on brain-cell DNA, liver cells only turn on liver-cell DNA, skin cells only turn on skin-cell DNA, and so-on-and-so-forth.

DNA is the Instructions for Your Cells to Make Protein

So, how does DNA work to tell the cell what to make?

DNA is made up of four basic building blocks called bases—adenine, thymine, guanine, and cytosine (abbreviated A, T, G, C, respectively). Here is where it gets really amazing. These four DNA bases repeat over and over again, but in a unique order that gives you your individuality.

These bases (A, T, G, C) are ultimately responsible for everything you are: your height, how you look, your athletic ability, and how your cells, tissues, and organs function.

How can this be?

The easiest way to think about it is to relate it to the way you’re reading the words on this page. It starts with the alphabet. Then those letters are organized into words. It just so happens the “DNA alphabet” only consists of four letters—those As, Ts, Gs, Cs. When these four bases are organized in a specific order, they are the words—or instructions—for the cell to make protein. These can be structural proteins that hold the cell together. Or they can be enzymes—proteins that do work within the cell.

Another amazing fact is that every word in the “DNA dictionary” is only three letters—or bases—long. These three-letter words are called a codon. As the cell reads each codon, it knows exactly what amino acids (the building blocks of protein) to put together and in what order. It also knows how many amino acids to use.

In that codon, there are “start here” and “stop here” signals. For example, some proteins only require 500 bases to convey their instructions for protein. Others can be 2.2 million bases long. At 500 bases, it would yield a message with about 166 codons and a protein about 55 amino acids long. The 2.2 million base-length would have 733,333 codons to yield a complex protein with about 244,444 amino acids.

Genes are a Defined Piece of DNA That is the Instructions to Make Protein

A gene is defined as the basic physical and functional unit of DNA. It’s nothing more than the instructions for the cell to make one or more proteins. As mentioned above, there are start signals and stop signals in your DNA. Simply put, a gene is everything between a single start signal and stop signal.

It’s estimated that humans have approximately 25,000 genes in our entire DNA molecule. Estimates vary greatly, but humans have somewhere between 100,000 to over 1,000,000 different proteins in your body. Those numbers don’t matchup perfectly. That means a gene can code for as few as one protein, or as many as 100.

DNA, RNA, Protein: Transcription and Translation

You can think of this codon code as a foreign language. It’s the language the cell needs to learn to read the DNA and to eventually make protein. In fact, geneticists even call this process transcription and translation—similar verbiage that’s used to describe human language.

Let’s talk a little bit more in-depth about exactly how the cell can read its DNA.

When it comes to making proteins, this order becomes important: 1) DNA, 2) RNA, and 3) protein.

Like mentioned above, DNA is the static molecule tied up in a knot in the nucleus. But the cell cannot make protein inside of the nucleus. The protein construction needs room, so it’s done in cellular spaces outside of the nucleus.

So how does this information get out of the nucleus?

There is a molecule closely related to DNA that’s called RNA (ribonucleic acid). A special enzyme (called RNA polymerase) scans the DNA molecule looking for the “start here” codon. That indicates the beginning of the gene. This enzyme then scans along the DNA and transcribes the DNA message into an RNA message—a process known as transcription. Once this enzyme comes to the “stop here” codon, it stops making the RNA molecule.

This newly made RNA molecule then exits the nucleus. It’s immediately greeted by a ribosome. The ribosome is uniquely equipped to read the RNA molecule and translate that message into an amino acid (protein) sequence. The ribosome skips down the RNA message one codon at a time and signals to the cell what amino acids to put on next.

For example, the codon T-T-A is the “word” for leucine. The codon A-G-A codes for arginine. The codon G-C-G indicates alanine. In fact, there is at least one codon for all the amino acids necessary to build the proteins and enzymes your body needs.

As this new amino acid chain continues to get longer and longer, it begins folding into its final three-dimensional shape. Once the final amino acid has been added, the new protein releases from the ribosome and is targeted to its final destination. The ribosome then frees the RNA message and looks for another RNA molecule to translate. 

You are Mostly Banana

Since the human genome was sequenced in 2003, scientists worked hard to figure out what it all means. It was initially thought that once we knew the order of every base in human DNA, huge breakthroughs in science and medicine would occur.

But now, so many years later, it seems that more questions have arose than have been answered. Here’s why: It’s literally impossible to tell humans apart by reading our genetic code. We literally all have the same genes. Yes, there are some regions unique to each of us—similar to your fingerprints. But just like a fingerprint cannot tell race, height, or weight (or most personal information for that matter) neither can DNA.

diversity, race, ethnicity and people concept - international group of happy smiling men and women over white

Why is that?

To start, humans share greater than 99 percent of the same genes. The remaining one percent or less is responsible for your individuality.

It has been estimated that if we published our genetic code in a book, it would be about 262,000 pages long. Only about 500 pages would be unique to any one of us. That shows just how similar humans are.

We are also very similar to a number of other seemingly distant species. For example, humans are:

  • 96 percent genetically similar to chimpanzees
  • 90 percent similar to cats
  • 85 percent similar to mice
  • 80 percent similar to cows
  • 61 percent similar to fruit flies
  • 60 percent similar to chickens

You are even 60 percent similar to a banana!

How can that be?

It turns out that on the cellular level, cells—across a wide range of species—need the same basic genes and proteins just to function. It’s not until a cell or organism begins to get highly specialized do they actually need new and different genes and proteins.

So, as you can see, DNA is just the starting point of what makes you uniquely human. There are clearly a number of other factors at play.

Then, what makes us all so unique and diverse across the human population? Make sure you catch the next installment in this series, Genetics 101—Heredity, the Theory of Evolution, and Ancestry.

The skin you see today isn’t exactly the same as the skin you’ll see tomorrow. Your largest organ is constantly refreshing itself with new skin cells. Every day, you shed over 30,000 skin cells. Every single day.

And they’re replaced with new ones. That’s a lot of cellular turnover. It takes a lot of cells to populate your largest organ. Each square inch of your skin is made up of about 19 million cells. All of them go through an interesting lifespan that’s unique to skin cells.

Lifespan of Skin Cells: Started at the Bottom

The life story of a skin cell is one of triumph. If it were a movie, it would be about a heroic climb from the depths all the way to the highest heights. But this isn’t an underdog story. The lifespan of your skin cells is the best way for your skin to do its job.

A skin cell’s life starts from humble beginnings at the bottom of the epidermis—your topmost of your skin’s three main layers. All your skin cells are born at the junction of the epidermis and the dermis. They all start out full of proteins—keratin and collagen—and shaped like a chubby square.

It’s an unassuming start to life for the cells that protect your body from the outside world. But things definitely get better—and harder.

The Climb

Over the next month, these fat, square cells, born at the bottom, will ascend to great heights within the epidermis. As new cells are born, they facilitate the climb, pushing existing skin cells towards the top layers. That flattens out your skin cells as they’re pushed upward.

This is a tough time in the lifespan of skin cells. The arduous journey hardens them and prepares skin cells to do the tough work of shielding the body from the outside world.

No skin cell survives the climb. Because that’s what they’re supposed to do—die.

No Rest for the Dead

All the skin you’re looking at right now is dead. You have to dig down about 20 layers from the outside of your skin to find a living skin cell.

They aren’t alive, but that doesn’t mean your skin cells are done working for your health. These flattened, hardened cells create layer upon layer of protection.

The top layers of dead skin cells act like the shingles on a roof. They overlap to form a water-tight barrier. That’s how the zombie skin cells keep out the unwanted parts of your environment.

Eventually, all skin cells are pushed out by the new cells making the climb. The never-ending procession of cells from below helps dead cells reach the very top layer. At the pinnacle, they flake off.

The End: Into Dust

Your noble, triumphant skin cells—the shields that protect you day and night—meet a fairly gross fate. They literally turn into dust.

A lot of the dust in your house is actually dead skin. In fact, you produce about eight pounds (3.6 kilograms) of skin-cell dust per year. You’re surrounded by the discarded parts of your skin.

So, next time you’re wiping off the counter or dusting your dresser, say thanks. And pay your respects to the tough, triumphant lives lived by your former skin cells.


6 Tips for Supporting Your Skin Throughout Its Lifespan

There’s nothing you can do to keep your skin cells from dying off. And you wouldn’t want to. Each dead skin cell is playing its role perfectly. But there are a few things you can do to support your skin as a whole and keep it looking healthy:

  • Provide proper sun protection. The sun is a huge threat to your skin. So, you need to practice safe sun exposure. That includes proper sunscreen usage (with frequent reapplication) and the use of hats and clothes to cover up.
  • Eat right. Your diet has a huge impact on your overall health. And there are nutrients and foods you can add to help your skin keep looking young.
  • Focus on a healthy lifestyle. Sleep, exercise, and healthy habits (like avoiding smoking and limiting alcohol) can all benefit your skin. It’s your largest organ, so your behavior has a big impact.
  • Find the right skincare for your skin type. Each skin type requires a different approach. Take the first step and find out what your skin type is so you can properly care for it.
  • Don’t fall victim to common skincare myths. You shouldn’t believe everything you read about skincare. The current skincare revolution creates a lot of misinformation. Investigate whether a hot tip could turn into a tricky situation for your skin.
  • Hydrate. Moisture is your skin’s friend. Dry skin doesn’t look as healthy young as well-hydrated skin does. Hydrate from within—by drinking enough water—and from the outside by using quality skincare that moisturizes.
Blonde woman with laptop forget something buy in online store, facepalm

Blonde woman with laptop forget something buy in online store, facepalm

If you’ve been paying attention to current beauty and health trends, you know we’re amid a skincare revolution. More brands, products, and tools are available to help you maintain your skin health than ever before.

Don’t chalk this trend up to mere vanity, though—taking good care of your skin is about more than just wanting to stay youthful-looking. As your body’s largest organ, the skin also plays a vital role in regulating body temperature, manufacturing vitamin D, and acting as your first line of defense against harmful germs. It only makes sense that you’d want to take the best possible care of it.

But sometimes you sabotage yourself with your best intentions. Believing some common skincare myths can cause (or worsen) the very skin problems you’re trying to correct or avoid. Learn fact from fiction as we bust five widely believed skincare fallacies and offer tips to making skin-friendly choices.

Myth 1: There is one right kind of skincare regimen.

Sure, most of the generic cleansers you can find at any supermarket or drugstore will remove dirt and oil from your skin. And any moisturizer will provide some boost in hydration. But to really see positive results and make your skin its happiest, you need to give it exactly what it needs.

The first step in adopting a bespoke (read: personalized) skincare regimen is to understand your skin type. Small pores with rough, flaky patches? You probably have dry skin. If you tend to get blackheads and need a blotting tissue every afternoon, you’re likely on the oily side of the spectrum. Or, you could be a combination of both if you see midday shine in your T-zone (forehead, nose, and chin) but are scaly around your cheeks. If you tend to be easily irritated, you could have sensitive skin. If you’re still unsure what category you fall into, take this skin type quiz to find out.

Whatever your skin type, choose a regimen that supports the health of your all-important skin barrier to help you look and feel your best. The protective outer layer of skin contains a lipid or moisture barrier that protects you from your environment and keeps natural moisture in. When your skin barrier is performing at its best, your skin looks firm and plump. It also has a natural dewy glow. Keeping your moisture barrier healthy is important to get the results you want to see in the mirror.

A bespoke skincare regimen can be as simple as cleansing and moisturizing or as robust as the Korean 13-step routine. However many steps you choose, make sure each product in your regimen is geared toward your skin type. In general, the following are common staple products of a skincare regimen:

  1. Cleanser: Look for a mild cleanser to use morning and night. If you wear makeup, it’s best to remove it in a separate step prior to washing—called the two-step cleaning process.
  2. Toner: It’s not just an important step only for those with combination or oily skin. Toning can also help moisturize dry skin. This category has boomed in recent years, and you can find toners that include a wide variety of ingredients, from rose water to kombucha. Toning right after cleansing helps lock in your natural hydration and prepares your skin for moisturizing, but this is the most optional step.
  3. Serum: Also known as an essence or ampoule, serums may contain a broad range of ingredients—including plant extracts, oils and nutrients—that focus on types of skin concern. You only need a few drops, as these products are highly concentrated.
  4. Eye cream: While your skin is absorbing the serum, use your ring finger to gently tap the eye cream or gel of your choice into the skin surrounding the eye socket. Don’t swipe or rub in the product, as that can cause pulling in an area with thin, delicate skin.
  5. Moisturize: Like serums, moisturizers are also often tailored to your skin needs. For your daytime moisturizer, look for one with a broad spectrum SPF of at least 30, or apply a sunscreen separately after your moisturizer.

Myth 2: You only need skincare for your face.

That skin barrier we discussed above? It covers and protects the skin all over your body. That means the rest of it needs just as much care and attention as the skin on your face.

To baby the delicate skin you’re in and pamper those often-neglected body parts:

  • Take cooler, shorter showers. Prolonged exposure to heat can cause damage to your moisture barrier, which can lead to dryness, redness, and irritation.
  • Pat, don’t rub, yourself dry with a towel. Excessive rubbing can tug at your skin, which can cause immediate irritation and a loss of elasticity in the skin over time.
  • Moisturize daily, at minimum, to lock in the hydration your moisture barrier needs. Use a quality body lotion after showering, and use a facial moisturizer after cleansing both day and night.
  • Gently exfoliate all over once to twice a week, especially concentrating on the rougher spots like elbows, knees, ankles, and heels. Use a loofah with a creamy, hydrating body wash or a moisturizing sugar scrub.
  • Stay hydrated. Drink the daily recommended 64 ounces of hydrating beverages such as unsweetened teas, coconut water, almond milk, and, of course, water. Dry skin can be an early sign that you’re dehydrated.
  • Avoid harsh, drying soaps, facial cleansers, and body washes. Read the product labels and steer clear from those with moisture-sapping sulfates or harsh alcohols.
  • Apply sunscreen every day. Protection from the sun’s harmful rays aren’t just for beach days and summer months. The sun can break down your skin’s moisture barrier year-round. See more on this topic below.
  • Bring the skincare products you use on your face all the way down to the neck. It needs a similar amount of attention as your face, but the skin on the neck is even thinner.
  • Use hand cream, especially with SPF, to keep the age spots at bay. Even if you lie about your age, your hands could betray you.
  • Don’t forget your feet! Get rid of calluses by using a pumice stone in the shower. For extra overnight hydration, slather your feet with lotion and wear cotton socks to bed.

Myth 3: The higher the SPF, the better the protection

It seems like the logic should be simple: the higher the SPF number in a sunscreen product, the better it protects against the sun’s harmful rays. The reality, however, is a bit more complicated.

Even though both UVA and UVB rays can damage the skin, SPF typically only measures the amount a product protects against UVB rays—the rays that cause the worst sunburns. If you used certain high-SPF sunscreens, you might not see skin redness or get a sunburn, but that doesn’t mean your skin hasn’t received a high dose of damaging UVA radiation.

Even the SPF numbers themselves can be deceiving. Most people believe that SPF 30 provides double the sun protection that SPF 15 does. In actuality, SPF 15 sunscreen blocks 93 percent of UVB rays, while an SPF 30 product blocks 97 percent.

Further complicating matters, SPF is tested by applying two milligrams of sunscreen to one square centimeter of skin. Most people apply half— or less —that amount. If you skimp on applying sunscreen, you could be much less protected than you assume.

So what’s the sweet spot? Look for an SPF between 30 and 50 that protects against both UVA and UVB radiation. This will often appear on product labels as “broad spectrum,” “multi spectrum,” or “UVA/UVB spectrum.”

For optimal sun protection, apply more sunscreen than you think you need. Be sure to reapply when exposed to direct sun for more than two hours or if you’ve been in the water or exercising. Also take other sun-avoiding measures like seeking shade, wearing loose, light-colored protective clothing, a hat, and limiting time spent in the sun.

Myth 4: Beauty sleep is real only in fairy tales.

Sleeping in until noon on Saturdays will not erase your crow’s feet or banish your smile lines. But a growing amount of research suggests consistently getting a good night’s sleep will do wonders for your skin long term. And, conversely, getting poor rest can have highly damaging effects on the skin.

A study of British women showed pretty conclusive results. All saw an increase of wrinkles, dark circles, and overall dull complexion after five consecutive days of getting only six hours of sleep per night—compared to after getting a night of eight hours of sleep.

The immediate effects of a rough night can be obvious in the form of dark circles under puffy eyes. But the damage sleep deprivation can cause the rest of your skin goes much further.

During sleep, your body goes into repair mode. It gets busy eliminating old, dead cells, making new ones, and cleaning your body of toxins. When you shortchange yourself of a full night’s sleep, you’re missing out on hours of collagen production, which can lead to your skin sagging and looking older sooner. You also won’t get the normal amount of blood flow to your face necessary to give you a healthy, rosy glow.

Lack of sleep also increases levels of the stress hormone cortisol, which can lead to breakouts. Imbalances in pH and loss of moisture are other common byproducts of sleep deprivation, and can wreak havoc on your complexion.

So go ahead and hit the sack a bit earlier to get the recommended seven to nine hours of sleep you need every night. And don’t forget the cardinal rule in skincare: never sleep without first removing your makeup.

Myth 5: Eating greasy foods will make you break out

You’ve probably heard this myth since you were a teenager: if you pig out on chocolate, French fries, or other junk foods, you’ll be promptly rewarded with an unsightly breakout. The old logic was that because oily skin tends to be more prone to imperfections, eating greasy foods will worsen your skin’s oil problems. In reality, oil in your diet doesn’t equate to higher production of sebum (your skin’s natural oil).

Don’t go throwing a parade through your nearest drive-thru just yet, though. What you eat still affects your skin. You are what you eat, and certain foods can trigger hormonal responses that may negatively affect how your skin looks. This is especially true for those that have food sensitivities or allergies. Research has shown that there are some foods that could aggravate problem-prone skin. If that describes you, try staying away from the foods and beverages listed below for a while to see if your skin troubles subside.

  • Refined sugars and processed grains. Simple carbohydrates are known to cause spikes in insulin, which messes with the hormones responsible for skin-cell growth and sebum production. More cell turnover combined with more oil can be a recipe for skin disaster.
  • Breakouts are typically connected to inflammation, and for people that have any level of sensitivity to it, dairy can really flare things up. While research is conflicted, milk, cream, and ice cream appear to have more negative impacts on the skin, while yogurt and hard cheeses tend to cause fewer issues.
  • You’re not going to want to toast to this: alcohol is a nightmare for the skin. Not only is it hard on the liver—the organ responsible for detoxifying your body—but it also dehydrates the body and the skin. Most cocktail mixers come with hefty added doses of sugar, which will cause the dreaded insulin spikes. And in case you thought red wine was exempt because of its noted health benefits, for a lot of people it can cause flushing of the face. If you’re going to imbibe, try not to go overboard, and drink plenty of water. Your skin will thank you the next morning—and in the long run.

It turns out that some of the advice your mother and grandmother gave you about skincare aren’t backed by science or reality. The good news is this golden age of skincare provides more options than ever to make the best choices possible for your unique skin.

References

https://www.niams.nih.gov/health-topics/kids/healthy-skin

http://www.americanskin.org/resource/

https://www.webmd.com/beauty/whats-your-skin-type#1

https://www.huffingtonpost.com/entry/skincare-routines-of-top-dermatologists_us_5850335de4b0e05aded6214f?section=us_own

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2688147/

https://www.everydayhealth.com/beauty-pictures/delicious-good-for-your-skin-drinks.aspx#01

https://www.skincancer.org/skin-cancer-information/ask-the-experts/does-a-higher-spf-sunscreen-always-protect-your-skin-better

https://www.mdedge.com/edermatologynews/article/130640/aesthetic-dermatology/beauty-sleep-sleep-deprivation-and-skin

https://www.webmd.com/beauty/features/beauty-sleep#1

http://www.telegraph.co.uk/goodlife/11618809/How-a-bad-nights-sleep-wrecks-your-skin.html

http://www.goodhousekeeping.com/beauty/anti-aging/a35556/why-is-sleeping-in-makeup-bad/

http://www.yalescientific.org/2011/11/does-greasy-food-cause-acne/

https://www.healthline.com/nutrition/foods-that-cause-acne#section1

https://www.huffingtonpost.com/2013/10/24/alcohol-skin_n_4146391.html

Gearing your nutrition to better serve your heart is good for your ticker, and your overall well-being. It can be tricky to know the right recipe for heart health. There are many diet plans and strategies from which to choose. When sifting through the oodles of fad diets and fitness plans, a well-balanced approach with the right blend of heart healthy foods should be your target.

A heart-conscious diet fundamentally supports healthy blood flow. Blood rides around the body on the highway of your circulatory system. It’s pumped by the heart and moves by way of arteries and veins. Your blood vessels (especially arteries) rely on a nutritious, well-balanced diet for their health and longevity. A diet filled with heart healthy foods contains nutrition to help maintain healthy circulation.

Finding Heart Healthy Foods

The wholesome nutrition you’re looking for comes from a diet rich in fruits, vegetables, whole grains, and healthy fats and protein sources. Below, you’ll see five of the best heart healthy foods you can incorporate into your diet this week. They’re also nutrient-dense alternatives (containing a lot of important micronutrients per calorie) to some of the culprits of poor cardiovascular health. Heart healthy foods are rich in nutrients, healthy fats, antioxidants, and vitamins.

Practicing a heart-healthy diet doesn’t require copious planning and preparation. There are simple things you can do throughout the week to gear your diet towards cardiovascular well-being. Simple substitutions and wholesome alternatives to junk food and snacks will help you support your heart’s health.

Here’s your shopping list of five interesting foods so you can cook up a menu focused on heart health.

  1. Fatty Fish

Yep, you read it right. The fats in some fish—like salmon, sardines, and mackerel—support heart health because they’re densely packed with omega-3 fatty acids (also known as polyunsaturated fats or PUFAs). These essential fatty acids are important components to healthy cell membranes and provide a source of energy.

Multiple scientific studies have indicated a possible tie between omega-3 fatty acid and regular heart patterns. Current research indicates that diets rich in omega-3 fatty acids promote healthy blood vessel function. By keeping blood vessels in tip-top shape, omega-3 fatty acids can help keep your heart in good health.

Eating fatty fish twice weekly is recommended by the American Heart Association (AHA).

Fish is a great replacement for proteins high in bad fats—like red meat. Replacing two red-meat meals each week with fish will foster a better environment for heart health. Not to mention, the added bonus of consuming fewer calories from fat each week.

  1. Oatmeal

A bowl full of oats is a great way to start the day. That’s because oatmeal has multiple layers of nutritional benefits. Your cardiovascular system will thank you for treating it to a good breakfast each morning.

Oatmeal is loaded with soluble fiber and is well-known for promoting healthy digestion. According to the American Dietetic Association, high-fiber foods have merits beyond digestive health. Your heart’s health depends on fiber, too. Fiber-rich foods (like oatmeal) serve your cardiovascular system by helping maintain healthy levels of low-density lipoproteins (LDL or “bad” cholesterol) in your blood—provided they’re already in the normal range.

Large amounts of LDL levels in the blood can have adverse effects for your arteries and veins. The mechanism by which soluble fiber impacts LDL levels is still being researched. But many scientists believe that soluble fiber molecules are chemically “sticky” and disrupt the bonds that link LDLs together. Fiber can effectively then “pull apart” (or even keep them from sticking together in the first place) LDL molecules and help support already healthy blood cholesterol levels.

Insoluble fiber is heart healthy, too. They’ve been shown to form a gel-like matrix and bind up many substances that impact heart health, including cholesterol. By reducing LDL cholesterol absorption into the blood, oatmeal and other fiber filled foods support healthy blood vessels. When choosing your meals for the day, reach for foods rich in fiber. The one-two punch of soluble and insoluble fiber is a heart-healthy combination.

  1. Berries

Berries are another great source of LDL-affecting soluble fiber, making them heart healthy foods. These juicy, delicious fruits are also brimming with phytonutrients and potent antioxidants. Polyphenolic compounds called flavonoids (plant compounds shown to have health benefits) make up the berry antioxidant profile. Antioxidants are great for your heart because they help maintain healthy pressure in your vessels. These compounds also protect your cardiovascular system from oxidative stress and free-radical damage.

A bowl of berries is naturally low in calories and fat. That makes them a great option for a healthy body. Berries are sweet and add exciting flavor to smoothies and salads. Snacking on berries instead of processed food helps keep sweet cravings at bay while promoting heart health. Berries also provide added fiber that supports healthy digestion.

  1. Dark Chocolate

One of the most beloved dessert foods can also do wonders for your heart. Dark chocolate (70 percent cocoa and above) has been shown to help maintain healthy blood pressure already in the normal range—a hallmark of cardiovascular health.

Dark chocolate is rich in antioxidant compounds called polyphenols. These important phytonutrients support healthy circulation. Dark chocolate’s polyphenols also scavenge the free-radicals that can lead to oxidative damage.

Research has shown that one of the major polyphenols responsible for the health benefits of dark chocolate is called epicatechin. The polyphenol has been shown to help blood vessels relax between heart beats. This relaxation means blood can flow more easily through blood vessels. And your heart likes that. Dark chocolate is a great source of epicatechin, but so are apples, green tea, and dark (seeded) grapes.

Unfortunately, the same cannot be said for milk chocolate. Most chocolate bars and candies don’t meet heart-healthy criteria. Eat small squares of dark chocolate made with at least 70 percent cocoa. And eat responsibly. Chocolate is relatively high in calories and should be savored, not scarfed down.

  1. Avocado

Trendy and tasty avocados rank high on the list of heart healthy foods. You can mash them and spread on whole-wheat toast. You can slice them to top off your fish tacos. No matter how they’re prepared, avocados are a delicious food that supports your heart.

Avocados contain large stores of monounsaturated fatty acids (MUFAs). These healthy fats act like the omega-3 fatty acids found in fish. The MUFAs maintain healthy levels of bad (LDL) cholesterol—already in the normal range—and keep blood vessels in good repair.

Avocados are also bursting with antioxidants and potassium. The essential mineral, potassium, is critical for heart health. Potassium helps maintain healthy blood pressure already in the normal range. The potassium found in avocados is also useful for managing smooth muscle contraction. Smooth muscle is found all over the body, especially in the intestines and lining arteries. Potassium, therefore, promotes healthy digestion and supports healthy blood flow.

Combining mashed avocado with diced tomatoes into a simple guacamole is a healthy alternative to high-fat chip dips. Enjoy it spread on raw veggies like celery and carrot sticks to avoid consuming with salty corn chips.

Developing a Diet Full of Heart Healthy Foods

These five foods are a great start to a heart healthy diet. But to be effective, they need a diet full of fruits, vegetables, and lots of water. Replacing less nutritious foods with the following options can improve your diet and help it support maximum heart health:

  • Broccoli
  • Red, orange, and yellow vegetables
  • Flax seed
  • Walnuts
  • Almonds
  • Spinach
  • Asparagus
  • Oranges
  • Cantaloupe

Your heart can be subjected to some pretty unhealthy changes as a result of poor nutrition. When planning a heart-healthy meal, try to avoid some common pitfalls. Processed and prepackaged foods are stuffed full of salt and trans fats. These dietary scoundrels work against your cardiovascular system by making cholesterol levels move in the wrong direction.

Fight for your heart. Treat your ticker to some tender love and care. Chowing down on heart healthy foods can support healthy circulation and maintain your heart health throughout your life. The foods you’ve just read about are delicious and easy to incorporate into your favorites meals and snacks. Take action now to support your heart’s health through improved diet and nutrition.

About the Author

Sydney Sprouse is a freelance science writer based out of Forest Grove, Oregon. She holds a bachelor of science in human biology from Utah State University, where she worked as an undergraduate researcher and writing fellow. Sydney is a lifelong student of science and makes it her goal to translate current scientific research as effectively as possible. She writes with particular interest in human biology, health, and nutrition.

woman's face

woman's face

Your skin is unique. Nobody has the exact same skin as you. But you still fall into one of four major categories. And this skin type quiz will help you figure out how to characterize your unique skin so you can choose the proper skincare.

Before you take the skin type quiz, you probably want to know a little bit about your potential category. You could be:

  • Oily: This one is pretty self-explanatory. If you have excess oil all over your skin, chances are you will come out of the skin type quiz with an oily designation.
  • Combination: Surprise, surprise. This is a combination of dry and oily skin. So, if your T-zone (forehead, nose, and chin) are oily and your cheeks are dry, your quiz result may say combination.
  • Dry: If your skin is flaky, rough and drinks up the moisturizer, you might take the skin type quiz and find you have dry skin.
  • Sensitive: Easily irritated skin—especially when you interact with new products or environments—is an indicator of sensitive skin.

You might feel like something’s missing—normal skin.

It’s true that a normal skin type is the most common. It could be described as having a balance of moisture, small pores, and few visible concerns. Basically, it’s what you imagine healthy skin looking like. It’s the kind of skin you’re either trying to achieve or trying to maintain with your skincare routine.

Normal skin isn’t included in the list or in the skin type quiz for a reason. Normal, healthy skin will still show some minor visible issues—the appearance of these expressions could increase with age. So, the quiz will help you tailor your skincare routine to your concerns or those you may face in the future.

Now you’ve read about the categories and you might have a guess about what your skin is. It’s time to answer the seven questions of the skin type quiz and find out for sure.

 

References

https://www.webmd.com/beauty/whats-your-skin-type#1

https://www.skinvision.com/articles/how-to-determine-your-skin-type-in-four-easy-steps

https://www.wikihow.com/Determine-Your-Skin-Type

Blood heart circulation

Blood heart circulation

You know that lub-dub sound your heart makes. You’ve felt the pulse in your wrist. It all indicates that your body is still running. But the blood coursing through your arteries and gently flowing in your veins didn’t get there by accident. Your blood, blood vessels, heart, and lungs, all work together to bring the oxygen you breathe to the rest of your body. This relationship is known as the cardiovascular system, and it works 24/7 to keep you moving.

Your cardiovascular system is remarkable. To fully appreciate how hard it works for you, brush up on some cardiovascular vocabulary.

  • Cardiovascular system: The sophisticated network of organs and blood vessels responsible for oxygenating and moving blood throughout your body. The cardiovascular system consists of the heart, lungs, and includes all blood vessels.
  • Heart: A four-chambered muscle located underneath the breastbone (sternum) of your rib cage. The heart pumps oxygen-rich blood out to the body and oxygen-poor blood to the lungs. Contraction of the heart muscle is often called a beat.
  • Heart rate: Also called the pulse. This is the frequency of complete heart-muscle contractions. It is usually measured in beats per minute. The average heart rate for a healthy adult is between 60 at rest and 100 beats per minute going about your day.
  • Lungs: a pair of organs that sit within your rib cage and occupy most of the left and right sides. Think of the lungs as very fine network of sacs that spread your blood out to increase its surface area. Increasing the surface area allows gases to diffuse in and out of the blood (carbon dioxide out and oxygen in).
  • Pulmonary: Referring to the lungs.
  • Systemic: Referring to the other organs of the body, including liver, intestines, brain, kidneys, etc.
  • Blood vessel: The tubes through which blood flows. There are two main types of blood vessels—arteries and veins. For most of your body, this means arteries carry oxygenated blood and veins carry oxygen-depleted blood. But in the vascular system connecting the heart and lungs, this convention is reversed.
  • Blood: The red, liquid substance pumped throughout the cardiovascular system. Blood is mostly water, and is responsible for delivering nutrients to your body. It also contains many types of cells: red blood cells, white blood cells, plasma, serum and platelets.

Red blood cells (RBCs) carry oxygen and carbon dioxide in and out of the body. White blood cells are mostly involved in your immune response. Plasma is the colorless fluid that contains the fatty components of blood. Serum is the amber-colored component of blood that contains most of the proteins of the blood. And platelets are half-moon shaped, cell-like structures that are responsible for blood clotting (usually after an injury to a blood vessel).

  • Blood pressure: The force of blood moving through the blood vessels, measured in mmHg (millimeters of Mercury). Clinically, blood pressure is reported as systolic pressure over diastolic pressure. Blood pressure is highest in arteries and lowest in veins.
  • Diastole: Related to expansion, relaxation, or dilation.
  • Systolic blood pressure: The pressure in your blood vessels when blood is actively moving through them after being force by the pumping of the heart. Normal systolic blood pressure is considered to be less than 120 mmHg.
  • Diastolic blood pressure: The pressure in your blood vessels between heart beats when blood is not flowing and your blood vessels and heart are at rest. Normal diastolic blood pressure is considered to be less than 80 mmHg.
  • Capillaries: The small, intermeshed networks of tiny blood vessels. Capillaries allow oxygen and other nutrients to diffuse out of blood and into cells, tissues, and organs. They also send oxygen and nutrient-poor blood back to the heart. These networks are the end of arteries and the beginning of veins.

You know your cardiovascular system is important, but it may be bigger than you think. Together, your blood vessels stretch over 60,000 miles (or 100,000 km). That means your blood vessels, placed end-to-end, could circle the globe about two and a half times.

A Closer Look at the Cardiovascular System

The simplest definition of your cardiovascular system is the series of organs that propel blood through blood vessels. But that misses some beneficial information. The cardiovascular system delivers oxygen and other nutrients to tissues, and removes waste and carbon dioxide from circulation.

That’s a lot of important jobs. They’re accomplished through a series of interconnected tubes (arteries and veins) that guide blood throughout the body. The heart is the pump that moves the blood forward. Two circuits in the cardiovascular system, the pulmonary and systemic circuits, channel blood through the heart and through your body.

The Anatomy of the Human Heart

Your heart is primarily responsible for pumping blood into and out of all areas of the body. The human heart can accomplish this huge task because of its unique construction.

It’s composed of smooth cardiac muscle cells that contract with incredible force. Some of these cardiac cells make electrical connections with nerves. When you exercise or experience a change in emotion, electrical impulses travel through your nerves to your heart. These signals can alter the rate at which heart muscles contract—or how fast it beats.

You may know that the heart is divided into four separate chambers – left and right atria and ventricles. The chambers of the heart are pouches of muscle separated by valves. They collect blood from circulation and squeeze it through the heart to the lungs or out to the body. The left and right sides of the heart mirror one another in structure. But each side is unique and performs a specialized function necessary for pumping blood.

The right side of the heart collects blood that has circulated through the body. This blood is in desperate need of rejuvenation in the form of oxygen. Before it can go to the lungs for oxygen, it must first enter the right atrium (collection chamber) and descend to the right ventricle (pumping chamber). The right ventricle is responsible for pushing the blood to the lungs for oxygen.

The left side of the heart receives oxygenated blood after it has passed through the lungs. The left atrium is the collection chamber for this oxygenated blood. Oxygen-rich blood is then passed down to the left ventricle through a one-way valve between the two chambers. The left ventricle is the strongest chamber of the heart. When the cardiac muscles of the left ventricle contract, blood is propelled from the heart out to the entire body.

Every minute, five liters (or about a 1.5 gallons) of blood is pumped through the heart—about your entire blood volume. Your heart funnels 7,200 liters of blood per day to every square inch of your body. Every pump literally brings fresh oxygen and nutrients to every cell in your body to support healthy tissue and organ function.

Blood Flow: Where Does It Go?

Understanding the path of blood flow through the cardiovascular system is similar to reading a road map. Think of red blood cells as vehicles on a busy highway. You can easily follow their path through the heart and on to the rest of the body.

Healthy, happy, oxygen rich blood cells start their journey down the cardiovascular system roadway by exiting the left ventricle of the heart. After the left ventricle contracts, the blood in this chamber gets the green light to enter the aorta through the aortic valve.

The aorta is the largest artery in the body and is the super-highway of blood transport. Blood speeds through the aorta due to high pressure and thick, muscular artery walls. Smaller arteries branch from the aorta. These are the exits where blood can hop off this busy thoroughfare and travel to different locations of the body.

The roads of blood travel shrink the further they get from the heart. Just like roads get smaller as they go from freeways, to city streets, and through individual neighborhoods, arteries branch off into smaller vessels that eventually connect to capillaries. These small vessels surround vital organs and tissues. Capillaries nourish the organs and tissues with nutrients and oxygen.

After reaching their final destination, red blood cells need to make their way back to the heart and lungs. But the journey back to the heart is much slower than the fast-paced trip via the aorta.

If arteries are the blood transport freeway, veins are the scenic route. They have slower speed limits than arteries due to lower pressure. The tight structure of arteries helps propel blood through the body quickly. Veins, on the other hand, are wider and looser. Blood takes its time traveling through veins, merging with traffic from all over the body on their way back to the heart.

All blood from the veins enters the heart through the inferior or superior vena cava. Blood traveling from the lower body is directed to the inferior vena cava—the largest vein in the body. Blood from the upper body is channeled through the superior vena cava. Each one empties into the heart’s right atrium.

This chamber collects blood and directs it through the tricuspid valve to the right ventricle. Blood is quickly ejected from the right ventricle, into the pulmonary artery through a half-moon-shaped valve called the pulmonary valve.

Once in the pulmonary artery, blood travels through the lungs, using capillary mesh to replenish oxygen stores. Blood is then funneled back to the heart through the pulmonary vein and into the left atrium. The bicuspid valve is the final gate blood must pass through to hop back on to the cardiovascular system’s super highway and complete a full circuit through the body.

Living a Heart Healthy Lifestyle

Your blood has to travel to so many nooks and crannies. It’s amazing that a healthy heart pumps without problems all day, every day, for your entire life. Even though your heart is built to go the distance, there are several things you can do to support its health. And the rest of your cardiovascular system, too.

Daily exercise is by far the best way to maintain a healthy heart and support good cardiovascular health. Requiring your heart to work a little harder during periods of exercise you can keep this important muscle toned and poised for long-term success.

Physical activity does not only make your arms and legs stronger. It strengthens your heart and cardiovascular system, too. Athletes typically have healthier hearts than those who do not regularly exercise. You don’t have to be a professional athlete, but make it your goal to exercise regularly and support your heart and cardiovascular health.

Walking daily may be the easiest exercise to keep a healthy heart. A brisk walk for 30 to 60 minutes every day can get your heart rate up to that “sweet spot.” Maintaining an elevated heart rate (between 50-85 percent of your maximum) should be your indicator of good, heart healthy exercise. For reference, a walk will get your heart rate up to 50–70 percent of its maximum. A game of tennis or a run on the treadmill pushes your heart rate up between 70 and 85 percent of its maximum.

A diet low in trans-fats and salt while high in vegetables and lean protein is also great for your heart.

Regulating your diet’s salt and unhealthy fat content reinforces your body’s ability to maintain healthy blood pressure already in the normal range. In addition to being great for your heart, a diet low in unhealthy fats and salts could be your ticket to maintaining a healthy weight.

Here’s a few things you can do. Replace salty foods with whole fruits and vegetables with lots of natural flavor. You’ll also get a lot of important nutrients—like lycopene and vitamin C—that have been shown to support a healthy cardiovascular system. And make sure the fat in your diet comes from more natural, plant sources—think nuts, olive, and coconut oil.

Keep your body’s engine running smoothly and get your blood pumping with exercise and a healthy diet.

About the Author

Sydney Sprouse is a freelance science writer based out of Forest Grove, Oregon. She holds a bachelor of science in human biology from Utah State University, where she worked as an undergraduate researcher and writing fellow. Sydney is a lifelong student of science and makes it her goal to translate current scientific research as effectively as possible. She writes with particular interest in human biology, health, and nutrition.

Acupuncture needles on head of a young woman at the spa tcm

Acupuncture needles on head of a young woman at the spa tcm

Your health today could be helped by looking back thousands of years. Reach into history and you’ll find an ancient wisdom and practice that you may have heard of, but might not truly understand—Traditional Chinese Medicine (TCM).

TCM is one of the world’s oldest forms of medicine. But in a world predominantly using Western medical science, the popularity of Traditional Chinese Medicine is regaining popularity. Many of the principles and ancient wisdom of TCM are being integrated into holistic strategies for health today.

Traditional Chinese Medicine is Thousands of Years Old

TCM—also often referred to as “Eastern Medicine”—originated in ancient mainland China. It dates back more than 2,500 years and has evolved and been perfected ever since. Even for those relying on modern “Western Medicine” which, is only a couple of hundred years old. However, there is likely a lot that can be learned from TCM practices.

But what exactly is Traditional Chinese Medicine? An understanding of the premises of TCM starts with the underlying philosophies.

Yin and Yang is the Basis of Traditional Chinese Medicine

Nature is the primary hallmark of TCM. The basic premise of TCM is that our bodies are a microcosm of our surrounding world and universe. You have probably heard of “yin” and “yang” (or at least seen the symbol).

Yin and yang is the basis of Eastern science and TCM. It is the concept that opposing forces are actually complimentary, essential, and need to exist in balance and harmony for optimal health. Some examples are:

  • light and dark
  • positive and negative
  • fire and water
  • good and evil
  • male and female
  • expanding and contracting

Think about it this way. Shadows cannot exist without light. And the premise of many modern superhero movies—good cannot exist without evil.

The basic underlying premise of yin and yang in TCM is these seemingly opposite forces need to exist in balance and harmony. Harmony between yin and yang is thought to promote health. But imbalance is thought to result in disease.

Qi—or Life Force—is an Important Concept in Traditional Chinese Medicine

Qi (pronounced “Chee”), is generally defined as the vital energy that flows through the bodies of every living thing. The literal translation from the Chinese characters means “molded by the energy of the nature”. The Chinese believed that Qi permeated everything and linked their bodies’ to the surrounding environment.

The concept of Qi is deeply rooted in Traditional Chinese Medicine. The concept was first noted in the oldest TCM scriptures, aptly named the ‘Internal Scripture.’ The concept is that vital energy circulates through our bodies in pathways referred to as meridians. Symptoms or overt illnesses are believed to be the result of blocked, disrupted, or unbalanced Qi moving through our meridians.

A properly flowing Qi is believed to be responsible for many aspects of health. Thus, a major focus of TCM practices is often targeted at unblocking and allowing our Qi to properly circulate throughout our bodies.

There are Four Types of Qi

As mentioned above Qi is the energy that is moving throughout our bodies and the world around us. But there can be other energies that can affect our circulating life force. Early Chinese philosophers and other Eastern practitioners built on this notion of Qi. They further postulated there were sub-fractions of Qi.

Generally speaking, the major subcategories of Qi became:

  • Inborn Qi—related to genetics and cellular makeup
  • Pectoral Qi—related to metabolism and consists external factors like air and food
  • Nutritive Qi—related to diet and other nutritive factors
  • Protective Qi—related to protection from the outside world or immune health

Together these various Qi are said to form interdependent networks in the body and affect:

  • Mental health
  • Emotions
  • Internal organ function
  • Sensory organ function
  • Heart health
  • Skeletal and connective tissue
  • Body fluids
  • Aging 

Thus, a basic premise of TCM is that a properly flowing and well interconnected Qi is essential for optimal health. This concept has been recently embraced by Western medical science. Systems biology is the study of complex biological systems and the networks that connect them.

These connections can be through nerve conduction, hormones, signaling molecules, electrical impulses, or even external cues like day and night. It is also the appreciation that a single input (diet, exercise, medicines, stress etc.) does not just affect one cell, or one organ, or even one biological system. Rather, an input can have very wide-reaching effects on our physiology—a concept that has been appreciated by TCM for 1000s of years.

Healthy Qi is Incorporated into Many Aspects of Eastern Philosophies

The concept of energy moving around and through every aspect of ourselves and life around us has permeated into many aspects of early Eastern cultures; many of which, have become relatively mainstream—or at least heard about—in more modern Western civilizations. These major aspects include:

  • Feng Shui—the concept of harmonizing energy in the placement and arrangement of physical objects in a space. This careful balancing of Qi through a space can affect health, wealth, and vigor of the occupants.
  • Qigong—the concept of balancing Qi through coordinated movement, awareness, rhythmic breathing, and meditative states. It is utilized during exercise, healing, and training for martial arts.
  • Martial arts—related to Qigong, this concept is known as Neijing. It often involves slow, choreographed movements, and visualization to both learn a martial art and to focus internal Qi force to achieve great feats of strength.
  • Medicine—a number of medical practices can be used to help realign Qi. These can include herbology, acupuncture, moxibustion, and reflexology.
  • Parenthood—for many centuries birth has been thought to be the result of the coming together and intertwining of the Qi from a male and female. In TCM, this is referred to as joining energy or the joining of essences.

There are Five Elements Represented in Traditional Chinese Medicine

Another important philosophy in Eastern Medicine are what is known as the “Five Phases” or “Five Elements”. Symbolically these five elements represent all phenomena, including the stages of human life, and explain the functioning of the body and how it changes during health or disease.

The five elements—or phases—of TCM include and philosophically represent:

  • Fire—a time brimming with flowering and brimming with energy.
  • Earth—a time of transition as in the changing of seasons.
  • Wood—a time of growth (think about trees sprouting in the spring).
  • Metal—a time of harvesting and collecting.
  • Water—a time of stillness and retreat.

Benefits of Traditional Chinese Medicine

Ancient TCM concepts emphasize a natural, preventive approach. At the core of the Traditional Chinese Medicine philosophy is that corrective, preventative action can help if the right steps are taken. This starts with detailed observation by a well-trained practitioner. They look for disruptions in one of the principals of TCM, and provide actions to take. These practitioners claim to catch problems before traditional Western medicine would.

However, if these early observations are not acted upon, disruptions in one aspect of TCM will lead to disruptions in other aspects of TCM principals and overt disease can manifest. This comes from the ideas of connection you read about above.

Traditional Chinese Medicine’s preventative focus makes it a good pair with Western medical science. This mixing of philosophies can create synergistic results for your health.

And the crossover between Western medicine and the teaching of TCM goes even deeper. Just look at the use of reishi mushrooms to support protective Qi. Western scientific research has found that the beta-glucans—a complex carbohydrate often found in certain plants, fungi, and bacteria—in these mushrooms play a role in immune health through cell signaling.

TCM had the knowledge, remedies, and history of success, and Western medicine found the biological underpinnings. Together this gives us a complete picture of the benefits and an understanding of why something works.

Traditional Chinese Medicine Treatments

TCM has crept into literally every society around the world. But it can go by a number of different names. Some of the most popular names are: complementary and alternative (CAM) medicine, integrative medicine, Eastern Medicine, functional medicine, holistic medicine, and alternative medicine.

But whatever you call it, practitioners use a variety of protocols to treat what is believe to be at the root of an underlying health condition. These can include interventions around nutrition, diet, herbal remedies, and various mind/body practices. These treatments can include acupuncture, cupping, therapeutic massage, scrapping, reflexology, bone setting, chiropractic techniques, breathing, exercise, and self-defense trainings.

More recently, incorporation of modern and conventional techniques, such as pharmaceuticals and surgery, can also be incorporated into Traditional Chinese Medicine approaches or vice versa. Think about how breathing techniques, massage, or acupuncture can supplement and enhance a modern, Western medical approach.

Bridging the Gap Between TCM and Your Modern Life

Today you have television, mobile phones, cars, and all the trappings of modernity. So how can an understanding of medicine from thousands of years before the Internet—or even the microscope—help you today?

It’s all about connection.

TCM is based on your connection to the world around you. And the principles of Qi—the flowing of energy through you—is based on the connectedness of your whole body.

You don’t have to memorize the terms or lists of remedies to connect your modern life to traditions that have stood the test of time. The observations and treatments might be something for you to explore. And things like therapeutic massages and martial arts exercise are fairly common today.

But you don’t even have to go that far. Understanding TCM and incorporating the principles into your life can be simple.

Start by taking a holistic approach. Strengthen your connections to the outside world (with things like gardening or forest bathing) and those connections that exist inside you. Think about how your intellect, emotions, and physical being are tied together, for instance. That’s a simple way that Traditional Chinese Medicine principles can help you strengthen your holistic health and wellness. It can guide you as you develop a healthier lifestyle that connects the pillars of physical, emotional, environmental, nutritional, and spiritual health.