Olivol®橄欖果實萃取物

數百年來，橄欖一直都是健康飲食的一部分。人們認為吃橄欖和橄欖油是生活在地中海地區的人享有長壽健康人生的關鍵主因。現在您就能從USANA開發的優質萃取物中獲得橄欖所擁有的一些驚人的健康效益。*

Olivol®是一種含有豐富的抗氧化多酚（植物中所含的一種有機化學物質）的萃取物，這種多酚只能從橄欖果實中萃取*。USANA科學家最初是從橄欖油生產過程中的副產品回收橄欖酚，作為配方的先進成分。*

橄欖（Olea europaea L.）中所含的多酚抗氧化劑並不存在於其它常見的膳食來源。它們在結構上不同於水果及蔬菜中所含的維生素、類胡蘿蔔素、生物類黃酮、前花青素和其它的抗氧化劑。這些抗氧化劑很可能是地中海飲食中與健康和長壽有關的成份之一。*

羥基酪醇是橄欖果實中的主要抗氧化劑，據信它在橄欖油的許多健康效益方面發揮重大作用*：

  • 有研究發現此化合物對心血管有好處，通常可支援原已在正常範圍的健康膽固醇濃度及健康的血液循環。*
  • 有限的數據顯示，該化合物有助於眼睛保健。*
  • 許多研究的結果指出，由於它能夠中和高反應性自由基，因此有助於支持DNA、粒線體（細胞的發電廠）及其它細胞結構免於氧化壓力。*
  • 針對膳食營養素影響細胞訊號傳輸能力的新興研究發現，橄欖果實化合物能刺激選擇的分子路徑。這包括那些與天然強效抗氧化劑（如麩胱甘肽）的生產相關的路徑。用羥基酪醇靶定細胞訊號傳輸路徑，已顯示對大腦、心血管、皮膚健康等具有保護作用。*

含有Olivol的USANA®產品

用橄欖的功效來為您的健康效力。請至以下鏈接瀏覽，以瞭解更多關於含有Olivol的USANA產品。

採用InCelligence複方的USANA 細胞基本營養素™

細胞基本營養素強化劑，USANA健康套裝或「我的健康套裝」專用

青少年營養素

肝臟寶DTX ™

Rev3機能®飲料

含Olivol®植物性混合物的Celavive®護膚產品

Vázquez-Velasco M, et al. 2011. Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors. Br J Nutr. 105(10):1448-52.

Deiana M, et al. 1999. Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol. Free Radic Biol Med 26(5-6): 762-9.

Fabiani R, et al. 2008. Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells. J Nutr 138(8): 1411-6.

Manna C, et al. 1999. Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages. J Nutr Biochem 10(3):159-65.

St-Laurent-Thibault C, Arseneault M, Longpre F, Ramassamy C. 2011. Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling. Curr Alz Res 8(5): 543-551(9).

Omar SH, Scott CJ, Hamlin AS, Obied HK. 2018. Biophenols: Enzymes (β-secretase, Cholinesterases, histone deacetylase and tyrosinase) inhibitors from olive (Olea europaea L.). Fitoterapia 128: 118-129.

Hao J, et al. 2010. Hydroxytyrosol promotes mitochondrial biogenesis and mitochondrial function in 3T3-L1 adipocytes. J Nutr Biochem 21(7): 634-44.

Peyrol J, Riva C, Amiot MJ. 2017. Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders. Nutrients. 9(3): 306.

de Las Hazas MCL, Rubio L, Macia A, Motilva MJ. 2018. Hydroxytyrosol: Emerging trends in potential therapeutic applications. Curr Pharm Des [Internet] [accessed 10 July 2018] Available at https://www.ncbi.nlm.nih.gov/pubmed/29788874

Calabriso N, et al. 2018. Hydroxytyrosol Ameliorates Endothelial Function under Inflammatory Conditions by Preventing Mitochondrial Dysfunction. Oxid Med Cell Longev [Internet] [accessed 10 July 2018] Available at https://www.ncbi.nlm.nih.gov/pubmed/29849923

Ghanbari R, et al. 2012. Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review. Int J Mol Sci 13(3): 3291-3340.

Vilaplana-Pérez C, Auñon D, Garcia-Flores LA, Gil-Izquierdo A. 2014. Hydroxytyrosol and Potential Uses in Cardiovascular Diseases, Cancer, and AIDS. Front Nutr 1:18.

Zhu L, et al. 2010. Hydroxytyrosol protects against oxidative damage by simultaneous activation of mitochondrial biogenesis and phase II detoxifying enzyme systems in retinal pigment epithelial cells. J Nutr Biochem 21(11): 1089-98.

Zou X, et al. 2012. Stimulation of GSH synthesis to prevent oxidative stress-induced apoptosis by hydroxytyrosol in human retinal pigment epithelial cells: activation of Nrf2 and JNK-p62/SQSTM1 pathways. J Nutr Biochem 23(8): 994-1006.

 

*這些內容未經美國食品暨藥物管理局的審閱。本產品不用於診斷、治療、醫治、或預防任何疾病。

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