Natural caramel color is used in the Palmetto Plus capsules as an opacifying agent. This protects the active ingredients from exposure to light, and has the added benefit of making tablet appearance more consistent and uniform.

Modified food starch (dextrin) functions as a stabilizer and binder. It may also help improve tablet solubility and texture. It is produced from starch.

Microcrystalline Cellulose (derived from plant fiber) serves multiple functions in tablet formulas. It is commonly selected for its excellent properties as a binder and disintegrant.

Medium-Chain Triglycerides (MCTs) can be derived from coconut oil and much more readily digested, absorbed, and metabolized than either animal fats or vegetable oils (which primarily contain long-chain triglycerides). MCTs are an excellent delivery system for fat-soluble elements (vitamin E, CoQ10), especially for individuals with fat malabsorption disorders.

Mannitol is a polyol (sugar alcohol). It is used as a replacement for sugar because it is able to provide half (50%) of the sweetness of sugar at less than half the calories.

Maltodextrin is used in tablet formulations as a binder and diluent. It is particularly useful in chewable tablet formulations.
Maltodextrin is derived from the partial hydrolysis of starch.

Maltitol is a polyol (sugar alcohol). It is used as a replacement for sugar because it is able to provide most (90%) of the sweetness of sugar at half the calories.

Lemon oil is a natural oil used to reduce undesirable aftertaste in fish oil capsules.

Lecithin is a common excipient used in a wide variety of pharmaceutical applications. It typically functions as an emulsifier (to stabilize blends of liquids that are not mutually soluble), as well as improving the bioavailability of certain types of lipid-soluble compounds.
Lecithin is generally derived from soybeans.

Honey powder is a purified natural sweetener used in chewable tablets for sweetening and flavor.