Bromelain

Bromelain is a general name for a family of sulfhydryl proteolytic enzymes (enzymes capable of digesting protein) obtained from the stem of the pineapple plant. Studies (in animals and in vitro) have demonstrated potential anti-tumor, anti-inflammatory, anti-thrombotic and fibrinolyticactivities. Additional research is underway to investigate the in vivo impact of these effects in humans.

Can’t find what you are looking for? Please try your search again or submit a question here