{"id":10116,"date":"2017-07-28T12:32:55","date_gmt":"2017-07-28T18:32:55","guid":{"rendered":"https:\/\/askthescientists.com\/?post_type=qa&#038;p=10116\/"},"modified":"2025-10-23T13:29:38","modified_gmt":"2025-10-23T19:29:38","slug":"rev3-surge","status":"publish","type":"qa","link":"https:\/\/askthescientists.com\/zh-hant\/qa\/rev3-surge\/","title":{"rendered":"Rev3 \u6a5f\u80fd\u98f2\u6599"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/07\/10462-USCH-2016-PIB-55.jpeg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-10117\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/07\/10462-USCH-2016-PIB-55-762x1030.jpeg\" alt=\"\" width=\"762\" height=\"1030\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/07\/10462-USCH-2016-PIB-55-762x1030.jpeg 762w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/07\/10462-USCH-2016-PIB-55-222x300.jpeg 222w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/07\/10462-USCH-2016-PIB-55-768x1038.jpeg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/07\/10462-USCH-2016-PIB-55-1110x1500.jpeg 1110w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/07\/10462-USCH-2016-PIB-55-522x705.jpeg 522w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/07\/10462-USCH-2016-PIB-55-450x608.jpeg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/07\/10462-USCH-2016-PIB-55.jpeg 888w\" sizes=\"(max-width: 762px) 100vw, 762px\" \/><\/a><\/p>\n<div  class='togglecontainer av-14d5tfz-70f50c8cc6e1c2bac8a82b3045fd098d  avia-builder-el-0  avia-builder-el-no-sibling  toggle_close_all' >\n<section class='av_toggle_section av-2xh0i7-8f9798aaece9a0675dc12f4997f97cb2'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{All} \"  ><p id='toggle-toggle-id-1' data-fake-id='#toggle-id-1' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-1' data-slide-speed=\"200\" data-title=\"\u53c3\u8003\u6587\u737b\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: \u53c3\u8003\u6587\u737b\" data-aria_expanded=\"Click to collapse: \u53c3\u8003\u6587\u737b\">\u53c3\u8003\u6587\u737b<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-1' aria-labelledby='toggle-toggle-id-1' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p>March, J., &amp; Brown, W. H. (2018, August 21). Carboxylic acid. Retrieved from https:\/\/www.britannica.com\/science\/carboxylic-acid<\/p>\n<p>Kim, H. G., Yoo, S. R., Park, H. J., Lee, N. H., Shin, J. W., Sathyanath, R., &#8230; &amp; Son, C. G. (2011). Antioxidant effects of Panax ginseng CA Meyer in healthy subjects: a randomized, placebo-controlled clinical trial. Food and Chemical Toxicology, 49(9), 2229-2235.<\/p>\n<p>Etemadifar, M., Sayahi, F., Abtahi, S. H., Shemshaki, H., Dorooshi, G. A., Goodarzi, M., &#8230; &amp; Fereidan-Esfahani, M. (2013). Ginseng in the treatment of fatigue in multiple sclerosis: a randomized, placebo-controlled, double-blind pilot study. International Journal of Neuroscience, 123(7), 480-486.<\/p>\n<p>Kim, H. G., Cho, J. H., Yoo, S. R., Lee, J. S., Han, J. M., Lee, N. H., &#8230; &amp; Son, C. G. (2013). Antifatigue effects of Panax ginseng CA Meyer: a randomised, double-blind, placebo-controlled trial. PloS one, 8(4), e61271.<\/p>\n<p>Hong, M., Lee, Y. H., Kim, S., Suk, K. T., Bang, C. S., Yoon, J. H., &#8230; &amp; Kim, M. J. (2016). Anti-inflammatory and antifatigue effect of Korean Red Ginseng in patients with nonalcoholic fatty liver disease. Journal of ginseng research, 40(3), 203-210.<\/p>\n<p>Ota, N., Soga, S., &amp; Shimotoyodome, A. (2016). Daily consumption of tea catechins improves aerobic capacity in healthy male adults: a randomized double-blind, placebo-controlled, crossover trial. Bioscience, biotechnology, and biochemistry, 80(12), 2412-2417.<\/p>\n<p>Schmidt, A., Hammann, F., W\u00f6lnerhanssen, B., Meyer-Gerspach, A. C., Drewe, J., Beglinger, C., &amp; Borgwardt, S. (2014). Green tea extract enhances parieto-frontal connectivity during working memory processing. Psychopharmacology, 231(19), 3879-3888.<\/p>\n<p>March, J., &amp; Brown, W. H. (2018, August 21). Carboxylic acid. Retrieved from https:\/\/www.britannica.com\/science\/carboxylic-acid<\/p>\n<\/div><\/div><\/div><\/section>\n<\/div>\n<p style=\"text-align: center;\"><a href=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/07\/10462-USCH-2016-PIB-55.jpeg\"><a class=\"shop-link\" href=\"https:\/\/www.usana.com\/ux\/cart\/en-US\/so\/PHX-URL\/my_associates_id\/139.010101?utm_source=ATS&utm_medium=socialsharing\" target=\"blank\">\u9ede\u64ca\u6b64\u8655\u8cfc\u7269<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":10897,"featured_media":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"qa-category":[],"qa-tag":[20782,20787],"class_list":["post-10116","qa","type-qa","status-publish","format-standard","hentry","qa-tag-essential-nutrients","qa-tag-healthy-eating"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rev3 \u6a5f\u80fd\u98f2\u6599 - 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