{"id":12650,"date":"2017-08-23T14:54:19","date_gmt":"2017-08-23T20:54:19","guid":{"rendered":"https:\/\/askthescientists.com\/put-mouth-matters\/"},"modified":"2019-12-30T10:43:11","modified_gmt":"2019-12-30T17:43:11","slug":"put-mouth-matters","status":"publish","type":"post","link":"https:\/\/askthescientists.com\/zh-hant\/put-mouth-matters\/","title":{"rendered":"\u60a8\u5403\u4e86\u4ec0\u9ebc\u5927\u6709\u95dc\u4fc2"},"content":{"rendered":"

\"diet\"<\/p>\n

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\"\"<\/p>\n

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Sotos-prieto M, Bhupathiraju SN, Mattei J, et al. Association of Changes in Diet Quality with Total and Cause-Specific Mortality. N Engl J Med. 2017;377(2):143-153.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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Association of Changes in Diet Quality with Total and Cause-Specific Mortality. 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