{"id":6246,"date":"2017-03-24T13:27:46","date_gmt":"2017-03-24T19:27:46","guid":{"rendered":"https:\/\/askthescientists.com\/?post_type=qa&#038;p=6246\/"},"modified":"2019-12-19T11:48:18","modified_gmt":"2019-12-19T18:48:18","slug":"olivol","status":"publish","type":"qa","link":"https:\/\/askthescientists.com\/fr\/qa\/olivol\/","title":{"rendered":"L\u2019 extrait d\u2019olive OlivolMD"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-25142\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-835x418.jpg\" alt=\"\" width=\"835\" height=\"418\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-835x418.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-400x200.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-768x384.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-705x353.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-450x225.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985.jpg 1024w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p>Les olives font partie des r\u00e9gimes alimentaires sains depuis des si\u00e8cles. On estime que la consommation d\u2019olives et d\u2019huile d\u2019olive par les populations m\u00e9diterran\u00e9ennes est un des principaux facteurs expliquant leur long\u00e9vit\u00e9 en sant\u00e9. Et vous pouvez profiter de certains des grands bienfaits pour la sant\u00e9 que procurent les olives sous forme d&#8217;un extrait de tout premier ordre mis au point par USANA.*<\/p>\n<p>L\u2019extrait Olivol<sup>MD <\/sup>\u00a0est riche en <a href=\"https:\/\/askthescientists.com\/fr\/qa\/antioxidants\/\">polyph\u00e9nols antioxydants<\/a> (un type de substance chimique biologique de source v\u00e9g\u00e9tale) enti\u00e8rement d\u00e9riv\u00e9s de l\u2019olive.* Pour la formulation de ces ingr\u00e9dients perfectionn\u00e9s, les scientifiques d\u2019USANA ont \u00e9labor\u00e9 un processus pour r\u00e9cup\u00e9rer les ph\u00e9nols de l\u2019olive dans les produits d\u00e9riv\u00e9s de la production d&#8217;huile d\u2019olive.*<\/p>\n<p>D\u2019autres sources alimentaires courantes ne contiennent pas les antioxydants polyph\u00e9noliques pr\u00e9sents dans les olives (<em>Olea europaea<\/em> L.). Leur structure les distingue des vitamines, carot\u00e9no\u00efdes, bioflavono\u00efdes, proanthocyanidines et autres antioxydants que l\u2019on trouve dans les <a href=\"https:\/\/askthescientists.com\/fr\/fruits-vs-vegetables-quiz\/\">fruits et l\u00e9gumes<\/a>. Ces antioxydants seraient l\u2019un des composants du r\u00e9gime alimentaire m\u00e9diterran\u00e9en associ\u00e9 \u00e0 la sant\u00e9 et la long\u00e9vit\u00e9.*<\/p>\n<p>L\u2019hydroxytyrosol est un important compos\u00e9 antioxydant de l\u2019olive et on estime qu\u2019il joue un r\u00f4le de premier plan dans de nombreux bienfaits pour la sant\u00e9 attribu\u00e9s \u00e0 l\u2019huile d\u2019olive* :<\/p>\n<ul>\n<li>La recherche a \u00e9tabli un lien entre ce compos\u00e9 et des bienfaits cardiovasculaires, notamment pour favoriser un bon taux de cholest\u00e9rol (normal au d\u00e9part) et une bonne circulation sanguine.*<\/li>\n<li>Un nombre limit\u00e9 de donn\u00e9es laissent entendre que ce compos\u00e9 favoriserait la sant\u00e9 oculaire.*<\/li>\n<li>Certaines \u00e9tudes indiquent que sa capacit\u00e9 \u00e0 neutraliser des radicaux libres fortement r\u00e9actifs peut contribuer \u00e0 prot\u00e9ger l\u2019ADN, les mitochondries (les centrales \u00e9nerg\u00e9tiques des cellules) et d\u2019autres structures cellulaires contre le stress oxydatif.*<\/li>\n<li>Des travaux de recherche r\u00e9cents sur la capacit\u00e9 des nutriments alimentaires d\u2019influer sur la <a href=\"https:\/\/askthescientists.com\/fr\/qa\/what-is-cell-signaling\/\">signalisation<\/a> ont permis d\u2019observer la stimulation de certaines voies mol\u00e9culaires par des compos\u00e9s de l\u2019olive, y compris ceux associ\u00e9s \u00e0 la production d\u2019antioxydants naturellement puissants comme le <a href=\"https:\/\/askthescientists.com\/fr\/qa\/glutathione\/\">glutathion<\/a>. En ciblant des voies de signalisation avec l\u2019hydroxytyrosol, on a aussi obtenu des r\u00e9sultats prometteurs en ce qui touche la protection de la sant\u00e9 c\u00e9r\u00e9brale, cardiovasculaire, cutan\u00e9e et plus encore.*<\/li>\n<\/ul>\n<h2><img decoding=\"async\" class=\"aligncenter size-large wp-image-25153\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-835x418.jpg\" alt=\"\" width=\"835\" height=\"418\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-835x418.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-400x200.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-768x384.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-705x353.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-450x225.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271.jpg 1024w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/h2>\n<h2><strong>Les produits USANA<sup>MD<\/sup> misant sur Olivol<\/strong><\/h2>\n<p>Mettez toute la puissance de l\u2019olive au service de votre sant\u00e9. Pour vous renseigner sur les produits USANA qui misent sur Olivol, suivez les liens ci-dessous.<\/p>\n<p style=\"padding-left: 30px;\"><a href=\"\/?p=2858\">Les CellSentials<sup>MC<\/sup> d\u2019USANA<\/a> avec le complexe <a href=\"https:\/\/askthescientists.com\/fr\/qa\/voici-la-technologie-incelligencemd-dusana\/\">InCelligence<\/a><\/p>\n<p style=\"padding-left: 30px;\">CellSentials Booster, offert seulement dans <a href=\"https:\/\/askthescientists.com\/fr\/qa\/healthpak\/\">HealthPak d\u2019USANA<\/a> ou MyHealthPak<\/p>\n<p style=\"padding-left: 30px;\"><a href=\"https:\/\/askthescientists.com\/fr\/qa\/body-rox\/\">Body Rox<\/a><\/p>\n<p style=\"padding-left: 30px;\"><a href=\"https:\/\/askthescientists.com\/fr\/qa\/hepasil\/\">Hepa Plus<sup>MD<\/sup><\/a><\/p>\n<p style=\"padding-left: 30px;\">Boisson \u00e9nergisante Rev3 Energy<sup>MD<\/sup><\/p>\n<p style=\"padding-left: 30px;\">Certains produits de soins de la peau <a href=\"https:\/\/askthescientists.com\/fr\/qa\/celavive\/\">Celavive<\/a><sup>MC<\/sup> d\u2019USANA<sup>MD<\/sup> \u00a0avec le <a href=\"https:\/\/askthescientists.com\/fr\/qa\/olivol-botanical-blend\/\">m\u00e9lange v\u00e9g\u00e9tal Olivol<sup>MD<\/sup><\/a><\/p>\n<div  class='togglecontainer av-dz46m-9d935f0f48238decbaafa482f9951a49  avia-builder-el-0  avia-builder-el-no-sibling  toggle_close_all' >\n<section class='av_toggle_section av-7l76e-f91b7632c07a21aa8f568c8a1877d49e'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{All} \"  ><p id='toggle-toggle-id-1' data-fake-id='#toggle-id-1' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-1' data-slide-speed=\"200\" data-title=\"R\u00e9f\u00e9rences\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: R\u00e9f\u00e9rences\" data-aria_expanded=\"Click to collapse: R\u00e9f\u00e9rences\">R\u00e9f\u00e9rences<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-1' aria-labelledby='toggle-toggle-id-1' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/21138606\">V\u00e1zquez-Velasco M, et al. 2011. Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors. Br J Nutr. 105(10):1448-52.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/10218666\">Deiana M, et al. 1999. Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol. Free Radic Biol Med 26(5-6): 762-9.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/18641183\">Fabiani R, et al. 2008. Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells. J Nutr 138(8): 1411-6.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/15539284\">Manna C, et al. 1999. Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages. J Nutr Biochem 10(3):159-65.<\/a><\/p>\n<p><u><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/21605049\">St-Laurent-Thibault C, Arseneault M, Longpre F, Ramassamy C. 2011. Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-\u03b2-induced toxicity. Involvement of the NF-\u03baB signaling. Curr Alz Res 8(5): 543-551(9).<\/a><\/u><\/p>\n<p><u><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/29772299\">Omar SH, Scott CJ, Hamlin AS, Obied HK. 2018. Biophenols: Enzymes (\u03b2-secretase, Cholinesterases, histone deacetylase and tyrosinase) inhibitors from olive (Olea europaea L.). Fitoterapia 128: 118-129. <\/a><\/u><\/p>\n<p><u><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/19576748\">Hao J, et al. 2010. Hydroxytyrosol promotes mitochondrial biogenesis and mitochondrial function in 3T3-L1 adipocytes. J Nutr Biochem 21(7): 634-44.<\/a><\/u><\/p>\n<p><u><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5372969\/\">Peyrol J, Riva C, Amiot MJ. 2017. Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders. Nutrients. 9(3): 306. <\/a><\/u><\/p>\n<p><u>de Las Hazas MCL, Rubio L, Macia A, Motilva MJ. 2018. <\/u>Hydroxytyrosol: Emerging trends in potential therapeutic applications. Curr Pharm Des [Internet] [accessed 10 July 2018] Available at https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/29788874<\/p>\n<p>Calabriso N, et al. 2018. Hydroxytyrosol Ameliorates Endothelial Function under Inflammatory Conditions by Preventing Mitochondrial Dysfunction. Oxid Med Cell Longev [Internet] [accessed 10 July 2018] Available at https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/29849923<\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22489153\">Ghanbari R, et al. 2012. Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)\u2014A Review. Int J Mol Sci 13(3): 3291-3340.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4428486\/\">Vilaplana-P\u00e9rez C, Au\u00f1on D, Garcia-Flores LA, Gil-Izquierdo A. 2014. Hydroxytyrosol and Potential Uses in Cardiovascular Diseases, Cancer, and AIDS. Front Nutr 1:18.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/20149621\">Zhu L, et al. 2010. Hydroxytyrosol protects against oxidative damage by simultaneous activation of mitochondrial biogenesis and phase II detoxifying enzyme systems in retinal pigment epithelial cells. J Nutr Biochem 21(11): 1089-98.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/21937211\">Zou X, et al. 2012. Stimulation of GSH synthesis to prevent oxidative stress-induced apoptosis by hydroxytyrosol in human retinal pigment epithelial cells: activation of Nrf2 and JNK-p62\/SQSTM1 pathways. J Nutr Biochem 23(8): 994-1006.<\/a><\/p>\n<\/div><\/div><\/div><\/section>\n<\/div>\n<p>&nbsp;<\/p>\n<p class=\"fda\">*Ces d\u00e9clarations n\u2019ont pas \u00e9t\u00e9 \u00e9valu\u00e9es par la F\u00e9d\u00e9ration am\u00e9ricaine des aliments et drogues. Ce produit n\u2019est destin\u00e9 ni \u00e0 diagnostiquer, ni \u00e0 traiter, gu\u00e9rir ni emp\u00eacher les maladies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les olives font partie des r\u00e9gimes alimentaires sains depuis des si\u00e8cles. On estime que la consommation d\u2019olives et d\u2019huile d\u2019olive par les populations m\u00e9diterran\u00e9ennes est un des principaux facteurs expliquant leur long\u00e9vit\u00e9 en sant\u00e9. Et vous pouvez profiter de certains des grands bienfaits pour la sant\u00e9 que procurent les olives sous forme d&#8217;un extrait de [&hellip;]<\/p>\n","protected":false},"author":10897,"featured_media":25145,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"qa-category":[],"qa-tag":[],"class_list":["post-6246","qa","type-qa","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L\u2019 extrait d\u2019olive OlivolMD - Ask The Scientists<\/title>\n<meta name=\"description\" content=\"OlivolMD est un extrait d\u2019olive puissant mis au point par USANA. Le produit est riche en antioxydants, y compris l\u2019hydroxytyrosol dont des \u00e9tudes ont montr\u00e9 l&#039;efficacit\u00e9 potentielle pour la protection de nombreux aspects de la sant\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/askthescientists.com\/fr\/qa\/olivol\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019 extrait d\u2019olive OlivolMD - Ask The Scientists\" \/>\n<meta property=\"og:description\" content=\"OlivolMD est un extrait d\u2019olive puissant mis au point par USANA. Le produit est riche en antioxydants, y compris l\u2019hydroxytyrosol dont des \u00e9tudes ont montr\u00e9 l&#039;efficacit\u00e9 potentielle pour la protection de nombreux aspects de la sant\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/askthescientists.com\/fr\/qa\/olivol\/\" \/>\n<meta property=\"og:site_name\" content=\"Ask The Scientists\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AskTheScientists\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-19T18:48:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@Ask_Scientists\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/qa\\\/olivol\\\/\",\"url\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/qa\\\/olivol\\\/\",\"name\":\"L\u2019 extrait d\u2019olive OlivolMD - Ask The Scientists\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/qa\\\/olivol\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/qa\\\/olivol\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/askthescientists.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/Olive-AdobeStock_52946985.jpg\",\"datePublished\":\"2017-03-24T19:27:46+00:00\",\"dateModified\":\"2019-12-19T18:48:18+00:00\",\"description\":\"OlivolMD est un extrait d\u2019olive puissant mis au point par USANA. 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