{"id":2390,"date":"2016-06-30T22:04:04","date_gmt":"2016-06-30T22:04:04","guid":{"rendered":"https:\/\/askthescientists.com\/fr\/?post_type=qa&#038;p=2390"},"modified":"2024-09-23T13:37:56","modified_gmt":"2024-09-23T19:37:56","slug":"lecithine-de-soya-soja","status":"publish","type":"qa","link":"https:\/\/askthescientists.com\/fr\/qa\/lecithine-de-soya-soja\/","title":{"rendered":"L\u00e9cithine de soya (soja)"},"content":{"rendered":"<p>La l\u00e9cithine de soya (soja) n\u2019est utilis\u00e9e dans les comprim\u00e9s USANA que comme constituant mineur (environ 0,0007 \u00e0 0,001 g par comprim\u00e9) de certains enrobages de comprim\u00e9s. De plus, aucune prot\u00e9ine de soya (soja) ou autre compos\u00e9 g\u00e9n\u00e9ralement allerg\u00e9nique n\u2019est pr\u00e9sent dans la l\u00e9cithine de soya (soja).<br \/>\nDes \u00e9tudes ont conclu que la l\u00e9cithine de soya (soja) pose rarement probl\u00e8me aux personnes souffrant d\u2019allergies au soya (soja). Ceci, ainsi que la dose modique pr\u00e9sente dans les produits, ne devrait pas emp\u00eacher les personnes souffrant d\u2019allergie au soya (soja) d\u2019utiliser les produits.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La l\u00e9cithine de soya (soja) n\u2019est utilis\u00e9e dans les comprim\u00e9s USANA que comme constituant mineur (environ 0,0007 \u00e0 0,001 g par comprim\u00e9) de certains enrobages de comprim\u00e9s. De plus, aucune prot\u00e9ine de soya (soja) ou autre compos\u00e9 g\u00e9n\u00e9ralement allerg\u00e9nique n\u2019est pr\u00e9sent dans la l\u00e9cithine de soya (soja). Des \u00e9tudes ont conclu que la l\u00e9cithine de [&hellip;]<\/p>\n","protected":false},"author":10897,"featured_media":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"qa-category":[],"qa-tag":[],"class_list":["post-2390","qa","type-qa","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L\u00e9cithine de soya (soja) - Ask The Scientists<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/askthescientists.com\/fr\/qa\/lecithine-de-soya-soja\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u00e9cithine de soya (soja) - Ask The Scientists\" \/>\n<meta property=\"og:description\" content=\"La l\u00e9cithine de soya (soja) n\u2019est utilis\u00e9e dans les comprim\u00e9s USANA que comme constituant mineur (environ 0,0007 \u00e0 0,001 g par comprim\u00e9) de certains enrobages de comprim\u00e9s. De plus, aucune prot\u00e9ine de soya (soja) ou autre compos\u00e9 g\u00e9n\u00e9ralement allerg\u00e9nique n\u2019est pr\u00e9sent dans la l\u00e9cithine de soya (soja). Des \u00e9tudes ont conclu que la l\u00e9cithine de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/askthescientists.com\/fr\/qa\/lecithine-de-soya-soja\/\" \/>\n<meta property=\"og:site_name\" content=\"Ask The Scientists\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AskTheScientists\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-23T19:37:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/06\/ATS-Logo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"478\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@Ask_Scientists\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/qa\\\/lecithine-de-soya-soja\\\/\",\"url\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/qa\\\/lecithine-de-soya-soja\\\/\",\"name\":\"L\u00e9cithine de soya (soja) - Ask The Scientists\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/#website\"},\"datePublished\":\"2016-06-30T22:04:04+00:00\",\"dateModified\":\"2024-09-23T19:37:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/qa\\\/lecithine-de-soya-soja\\\/#breadcrumb\"},\"inLanguage\":\"fr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/askthescientists.com\\\/fr\\\/qa\\\/lecithine-de-soya-soja\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/qa\\\/lecithine-de-soya-soja\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Q&As\",\"item\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/qa\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"L\u00e9cithine de soya (soja)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/\",\"name\":\"Ask The Scientists\",\"description\":\"Your Source for Health and Science Information\",\"publisher\":{\"@id\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/#organization\",\"name\":\"Ask the Scientists\",\"url\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr\",\"@id\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/askthescientists.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/cropped-Ask-the-Scientists-DNA-Logo-No-Tail.png\",\"contentUrl\":\"https:\\\/\\\/askthescientists.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/cropped-Ask-the-Scientists-DNA-Logo-No-Tail.png\",\"width\":512,\"height\":512,\"caption\":\"Ask the Scientists\"},\"image\":{\"@id\":\"https:\\\/\\\/askthescientists.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/AskTheScientists\",\"https:\\\/\\\/x.com\\\/Ask_Scientists\",\"https:\\\/\\\/www.instagram.com\\\/askthescientists\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCWVONlSA0I4kLEd3UKpi35A\\\/featured?view_as=public\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"L\u00e9cithine de soya (soja) - Ask The Scientists","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/askthescientists.com\/fr\/qa\/lecithine-de-soya-soja\/","og_locale":"fr_FR","og_type":"article","og_title":"L\u00e9cithine de soya (soja) - Ask The Scientists","og_description":"La l\u00e9cithine de soya (soja) n\u2019est utilis\u00e9e dans les comprim\u00e9s USANA que comme constituant mineur (environ 0,0007 \u00e0 0,001 g par comprim\u00e9) de certains enrobages de comprim\u00e9s. De plus, aucune prot\u00e9ine de soya (soja) ou autre compos\u00e9 g\u00e9n\u00e9ralement allerg\u00e9nique n\u2019est pr\u00e9sent dans la l\u00e9cithine de soya (soja). Des \u00e9tudes ont conclu que la l\u00e9cithine de [&hellip;]","og_url":"https:\/\/askthescientists.com\/fr\/qa\/lecithine-de-soya-soja\/","og_site_name":"Ask The Scientists","article_publisher":"https:\/\/www.facebook.com\/AskTheScientists","article_modified_time":"2024-09-23T19:37:56+00:00","og_image":[{"width":1080,"height":478,"url":"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/06\/ATS-Logo.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@Ask_Scientists","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/askthescientists.com\/fr\/qa\/lecithine-de-soya-soja\/","url":"https:\/\/askthescientists.com\/fr\/qa\/lecithine-de-soya-soja\/","name":"L\u00e9cithine de soya (soja) - Ask The Scientists","isPartOf":{"@id":"https:\/\/askthescientists.com\/fr\/#website"},"datePublished":"2016-06-30T22:04:04+00:00","dateModified":"2024-09-23T19:37:56+00:00","breadcrumb":{"@id":"https:\/\/askthescientists.com\/fr\/qa\/lecithine-de-soya-soja\/#breadcrumb"},"inLanguage":"fr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/askthescientists.com\/fr\/qa\/lecithine-de-soya-soja\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/askthescientists.com\/fr\/qa\/lecithine-de-soya-soja\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/askthescientists.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Q&As","item":"https:\/\/askthescientists.com\/fr\/qa\/"},{"@type":"ListItem","position":3,"name":"L\u00e9cithine de soya (soja)"}]},{"@type":"WebSite","@id":"https:\/\/askthescientists.com\/fr\/#website","url":"https:\/\/askthescientists.com\/fr\/","name":"Ask The Scientists","description":"Your Source for Health and Science Information","publisher":{"@id":"https:\/\/askthescientists.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/askthescientists.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr"},{"@type":"Organization","@id":"https:\/\/askthescientists.com\/fr\/#organization","name":"Ask the Scientists","url":"https:\/\/askthescientists.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr","@id":"https:\/\/askthescientists.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/08\/cropped-Ask-the-Scientists-DNA-Logo-No-Tail.png","contentUrl":"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/08\/cropped-Ask-the-Scientists-DNA-Logo-No-Tail.png","width":512,"height":512,"caption":"Ask the Scientists"},"image":{"@id":"https:\/\/askthescientists.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/AskTheScientists","https:\/\/x.com\/Ask_Scientists","https:\/\/www.instagram.com\/askthescientists\/","https:\/\/www.youtube.com\/channel\/UCWVONlSA0I4kLEd3UKpi35A\/featured?view_as=public"]}]}},"_links":{"self":[{"href":"https:\/\/askthescientists.com\/fr\/wp-json\/wp\/v2\/qa\/2390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/askthescientists.com\/fr\/wp-json\/wp\/v2\/qa"}],"about":[{"href":"https:\/\/askthescientists.com\/fr\/wp-json\/wp\/v2\/types\/qa"}],"author":[{"embeddable":true,"href":"https:\/\/askthescientists.com\/fr\/wp-json\/wp\/v2\/users\/10897"}],"version-history":[{"count":1,"href":"https:\/\/askthescientists.com\/fr\/wp-json\/wp\/v2\/qa\/2390\/revisions"}],"predecessor-version":[{"id":74883,"href":"https:\/\/askthescientists.com\/fr\/wp-json\/wp\/v2\/qa\/2390\/revisions\/74883"}],"wp:attachment":[{"href":"https:\/\/askthescientists.com\/fr\/wp-json\/wp\/v2\/media?parent=2390"}],"wp:term":[{"taxonomy":"qa-category","embeddable":true,"href":"https:\/\/askthescientists.com\/fr\/wp-json\/wp\/v2\/qa-category?post=2390"},{"taxonomy":"qa-tag","embeddable":true,"href":"https:\/\/askthescientists.com\/fr\/wp-json\/wp\/v2\/qa-tag?post=2390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}