{"id":1512,"date":"2016-05-04T21:21:35","date_gmt":"2016-05-04T21:21:35","guid":{"rendered":"https:\/\/askthescientists.com\/fr\/?post_type=qa&#038;p=1512"},"modified":"2019-12-19T11:50:58","modified_gmt":"2019-12-19T18:50:58","slug":"sorbate-de-potassium","status":"publish","type":"qa","link":"https:\/\/askthescientists.com\/fr\/qa\/sorbate-de-potassium\/","title":{"rendered":"Sorbate de potassium"},"content":{"rendered":"<p>Le sorbate de potassium a un effet inhibiteur sur les levures et moisissures. L\u2019acide sorbique et le sorbate de potassium sont des compos\u00e9s pr\u00e9sents naturellement dans certains aliments et baies, comme les bleuets (myrtilles). Le sorbate de potassium est g\u00e9n\u00e9ralement reconnu comme sans danger en additif alimentaire. Il est fr\u00e9quemment utilis\u00e9 dans de nombreux aliments y compris le vin, le fromage, le yogourt, les boissons aux fruits, la viande s\u00e9ch\u00e9e et les produits de boulangerie. Il est utilis\u00e9 en quantit\u00e9s non-toxiques pour lesquelles on ne conna\u00eet aucun effet n\u00e9faste \u00e0 la sant\u00e9 et se d\u00e9grade en eau et dioxyde de carbone au cours du <a href=\"https:\/\/fr.wikipedia.org\/wiki\/Cycle_de_Krebs\">cycle de Krebs<\/a>. Il a non seulement un tr\u00e8s bon profil d\u2019innocuit\u00e9, mais il est aussi efficace pour pr\u00e9venir la croissance de moisissures et levures qui peuvent avoir des effets n\u00e9fastes sur la sant\u00e9, surtout chez les enfants.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le sorbate de potassium a un effet inhibiteur sur les levures et moisissures. L\u2019acide sorbique et le sorbate de potassium sont des compos\u00e9s pr\u00e9sents naturellement dans certains aliments et baies, comme les bleuets (myrtilles). Le sorbate de potassium est g\u00e9n\u00e9ralement reconnu comme sans danger en additif alimentaire. Il est fr\u00e9quemment utilis\u00e9 dans de nombreux aliments [&hellip;]<\/p>\n","protected":false},"author":10897,"featured_media":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"qa-category":[],"qa-tag":[],"class_list":["post-1512","qa","type-qa","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sorbate de potassium - Ask The Scientists<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/askthescientists.com\/fr\/qa\/sorbate-de-potassium\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sorbate de potassium - Ask The Scientists\" \/>\n<meta property=\"og:description\" content=\"Le sorbate de potassium a un effet inhibiteur sur les levures et moisissures. L\u2019acide sorbique et le sorbate de potassium sont des compos\u00e9s pr\u00e9sents naturellement dans certains aliments et baies, comme les bleuets (myrtilles). Le sorbate de potassium est g\u00e9n\u00e9ralement reconnu comme sans danger en additif alimentaire. 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