{"id":6278,"date":"2017-03-20T08:45:01","date_gmt":"2017-03-20T14:45:01","guid":{"rendered":"https:\/\/askthescientists.com\/magnesium-intake-linked-lower-risk-type-2-diabetes\/"},"modified":"2019-12-30T10:56:37","modified_gmt":"2019-12-30T17:56:37","slug":"magnesium-intake-linked-lower-risk-type-2-diabetes","status":"publish","type":"post","link":"https:\/\/askthescientists.com\/fr\/magnesium-intake-linked-lower-risk-type-2-diabetes\/","title":{"rendered":"Un apport en magn\u00e9sium favorise un taux normal de glucose sanguin"},"content":{"rendered":"

\"\"<\/p>\n

Une \u00e9tude publi\u00e9e dans le Journal of the American College of Nutrition <\/em>\u00e9tablit une corr\u00e9lation entre une consommation accrue de magn\u00e9sium et une r\u00e9duction du taux de diab\u00e8te de type 2. Une faible consommation de magn\u00e9sium avait pr\u00e9c\u00e9demment \u00e9t\u00e9 associ\u00e9e \u00e0 une insulinor\u00e9sistance et \u00e0 une utilisation alt\u00e9r\u00e9e du glucose.<\/p>\n

Des chercheurs ont \u00e9valu\u00e9 des donn\u00e9es provenant de 17 592 hommes et femmes \u00e2g\u00e9s de 40 \u00e0 79 ans qui ont particip\u00e9 au groupe d\u2019\u00e9tude collaborative du Japon pour l\u2019\u00e9valuation des risques de cancer entre 1988 et 1990. Le magn\u00e9sium alimentaire \u00e9tait calcul\u00e9 en utilisant un questionnaire valid\u00e9, et l\u2019incidence de diab\u00e8te \u00e9tait d\u00e9finie par une auto-\u00e9valuation d\u2019un diagnostic m\u00e9dical.<\/p>\n

Apr\u00e8s un suivi de cinq ans, 459 nouveaux cas de diab\u00e8te ont \u00e9t\u00e9 rapport\u00e9s. La consommation alimentaire de magn\u00e9sium a \u00e9t\u00e9 inversement associ\u00e9e \u00e0 l\u2019\u00e2ge, \u00e0 l\u2019indice de masse corporelle (IMC) et \u00e0 l\u2019incidence de diab\u00e8te chez les deux sexes.<\/p>\n

Apr\u00e8s avoir effectu\u00e9 des ajustements sur les facteurs de risques cardiovasculaires, les participants consommant le plus de magn\u00e9sium (consommation parmi le top 25 %) avaient un risque ajust\u00e9 36 % inf\u00e9rieur de d\u00e9velopper du diab\u00e8te.<\/p>\n

<\/p>\n

L\u2019incidence de diab\u00e8te de type 2 augmente dans les pays asiatiques, et cette \u00e9tude est la premi\u00e8re \u00e0 examiner l\u2019association entre consommation de magn\u00e9sium et risque de diab\u00e8te chez les adultes vivant au Japon. Les r\u00e9sultats de cette \u00e9tude sont importants pour le d\u00e9veloppement de politiques sanitaires potentielles afin d\u2019aider \u00e0 pr\u00e9venir et contr\u00f4ler cette maladie d\u00e9g\u00e9n\u00e9rative de plus en plus courante.<\/p>\n

Kirii K, Iso H, Date C, Fukui M, Tamakoshi A. Magnesium intake and risk of self-reported type 2 diabetes among Japanese. J Am Coll Nutr. 2010;29(2):99-106.<\/a><\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":10897,"featured_media":5730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[14],"tags":[20755,20818],"class_list":["post-6278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","tag-essential-nutrients-fr","tag-heart-health-fr"],"acf":[],"yoast_head":"\nUn apport en magn\u00e9sium favorise un taux normal de glucose sanguin - Ask The Scientists<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/askthescientists.com\/fr\/magnesium-intake-linked-lower-risk-type-2-diabetes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un apport en magn\u00e9sium favorise un taux normal de glucose sanguin - 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