{"id":14642,"date":"2017-11-30T10:51:30","date_gmt":"2017-11-30T17:51:30","guid":{"rendered":"https:\/\/askthescientists.com\/fruits-vs-vegetables-quiz\/"},"modified":"2019-12-30T10:31:26","modified_gmt":"2019-12-30T17:31:26","slug":"fruits-vs-vegetables-quiz","status":"publish","type":"post","link":"https:\/\/askthescientists.com\/fr\/fruits-vs-vegetables-quiz\/","title":{"rendered":"Fruit ou l\u00e9gume : vous pouvez vous prononcer?"},"content":{"rendered":"<section  class='av_textblock_section av-jrjhsbz8-5e8ca1f391b61b54f8a5127e3565f434 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>\u00c0 l\u2019issue du combat pour la supr\u00e9matie v\u00e9g\u00e9tale \u2013 les fruits contre les l\u00e9gumes \u2013 <em>vous<\/em> \u00eates toujours gagnant. Des portions g\u00e9n\u00e9reuses de v\u00e9g\u00e9taux dans vos habitudes de consommation\u00a0 font partie int\u00e9grante d\u2019une alimentation saine. En plus de constituer une excellente source de <a href=\"https:\/\/askthescientists.com\/fr\/phytonutrients\/\">phytonutriments<\/a>, de <a href=\"https:\/\/askthescientists.com\/fr\/higher-intakes-fiber-help-prevent-weight-gain-increases-waist-circumference\/\">fibres<\/a>, de vitamines et de min\u00e9raux, les v\u00e9g\u00e9taux vous permettent d\u2019obtenir un apport nutritionnel important tout en consommant peu de calories.<\/p>\n<p>C\u2019est pourquoi il est recommand\u00e9 de consommer au moins deux \u00e0 trois tasses (455\u2011680\u00a0grammes) de l\u00e9gumes et une et demie \u00e0 deux tasses (385\u2011455\u00a0grammes) de <a href=\"https:\/\/askthescientists.com\/fr\/whole-fruit-versus-fruit-juice-eat-drink\/\">fruits par jour<\/a>. [https:\/\/askthescientists.com\/whole-fruit-versus-fruit-juice-eat-drink\/] Or, connaissez-vous la diff\u00e9rence entre les fruits et les l\u00e9gumes? Pouvez-vous rep\u00e9rer les l\u00e9gumes qui sont en fait des fruits?<\/p>\n<p>Il est plus difficile que l\u2019on croit de distinguer les fruits des l\u00e9gumes au sens botanique. Le mot \u00ab\u00a0botanique\u00a0\u00bb est la cl\u00e9. Beaucoup de fruits sont consid\u00e9r\u00e9s comme des l\u00e9gumes au sens culinaire, mais, dans une perspective scientifique que sont-ils r\u00e9ellement?<\/p>\n<p>Avant de commencer, voici un truc pour vous aider \u00e0 distinguer les fruits des l\u00e9gumes. Sur le plan botanique, les fruits se d\u00e9finissent comme des ovaires m\u00fbrs (produit charnu provenant d\u2019un arbre ou d\u2019une plante) qui contiennent les graines d\u2019une ou plusieurs fleurs. Quant aux l\u00e9gumes , ce sont des plantes, ou des parties de plantes utilis\u00e9es comme nourriture.<\/p>\n<p>Avec un peu de chance, ces d\u00e9finitions vous ont donn\u00e9 un coup de main. Le temps est maintenant venu de faire le tri entre fruits et l\u00e9gumes.<\/p>\n<\/div><\/section>\n<div  class='avia-content-slider-element-container av-av_content_slider-c02b0e8e701b21ab5dacc0348f95cb14 avia-content-slider-element-slider avia-content-slider avia-smallarrow-slider avia-content-slider-active avia-content-slider-odd  avia-builder-el-1  el_after_av_textblock  avia-builder-el-last  av-slideshow-ui av-control-default av-nav-arrows-visible av-nav-dots-visible av-no-slider-navigation av-slideshow-manual av-loop-once av-loop-manual-endless avia-content-slider1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:10,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:&quot;&quot;,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:30}\"><div class='avia-smallarrow-slider-heading  no-content-slider-heading '><div class='new-special-heading'>&nbsp;<\/div><div class='avia-slideshow-arrows avia-slideshow-controls' ><a href='#prev' class='prev-slide  avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='left-open-big' data-av_iconset='svg_entypo-fontello' tabindex='-1' title=\"Previous\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" aria-labelledby='av-svg-title-1' aria-describedby='av-svg-desc-1' role=\"graphics-symbol\" aria-hidden=\"true\">\n<title id='av-svg-title-1'>Previous<\/title>\n<desc id='av-svg-desc-1'>Previous<\/desc>\n<path d=\"M14.464 27.84q0.832 0.832 0 1.536-0.832 0.832-1.536 0l-12.544-12.608q-0.768-0.768 0-1.6l12.544-12.608q0.704-0.832 1.536 0 0.832 0.704 0 1.536l-11.456 11.904z\"><\/path>\n<\/svg><span class='avia_hidden_link_text'>Previous<\/span><\/a><a href='#next' class='next-slide  avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello' tabindex='-1' title=\"Next\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" aria-labelledby='av-svg-title-2' aria-describedby='av-svg-desc-2' role=\"graphics-symbol\" aria-hidden=\"true\">\n<title id='av-svg-title-2'>Next<\/title>\n<desc id='av-svg-desc-2'>Next<\/desc>\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><span class='avia_hidden_link_text'>Next<\/span><\/a><\/div><\/div><div class=\"avia-content-slider-inner\"><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-41b0375e9027abd27c7faf133cc1e842 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-1 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Fruit ou L\u00e9gume?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14550\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Fruit_and_vegetables_basket-835x557.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"557\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Fruit_and_vegetables_basket-835x557.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Fruit_and_vegetables_basket-400x267.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Fruit_and_vegetables_basket-768x512.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Fruit_and_vegetables_basket-705x470.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Fruit_and_vegetables_basket-450x300.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Fruit_and_vegetables_basket.jpg 1024w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p>Maintenant que vous avez accept\u00e9 de relever le d\u00e9fi, il est temps de vous pencher sur des questions qui mettront votre intellect \u00e0 rude \u00e9preuve. Le questionnaire se corse en cours de route et vous r\u00e9serve quelques pi\u00e8ges dans lesquels vous pourriez tomber. Quand vous aurez termin\u00e9, partagez vos r\u00e9sultats sur les m\u00e9dias sociaux et vantez vos connaissances sur les v\u00e9g\u00e9taux. Puis, encouragez votre famille et vos amis \u00e0 r\u00e9pondre au jeu-questionnaire afin de voir s\u2019ils peuvent faire aussi bien que vous.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Testez vos connaissances<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-9cccadfe2e96bcf4c197b7bfe1238b04 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-2 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Orange?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"size-large wp-image-14415 aligncenter\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tyler-shaw-55375-835x557.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"557\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tyler-shaw-55375-835x557.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tyler-shaw-55375-400x267.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tyler-shaw-55375-768x512.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tyler-shaw-55375-1500x1000.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tyler-shaw-55375-705x470.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tyler-shaw-55375-450x300.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tyler-shaw-55375.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-9cccadfe2e96bcf4c197b7bfe1238b04 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-3 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Orange?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"size-large wp-image-14415 aligncenter\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tyler-shaw-55375-835x557.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"557\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tyler-shaw-55375-835x557.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tyler-shaw-55375-400x267.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tyler-shaw-55375-768x512.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tyler-shaw-55375-1500x1000.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tyler-shaw-55375-705x470.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tyler-shaw-55375-450x300.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tyler-shaw-55375.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Fruit<\/strong><\/p>\n<p>Une question plut\u00f4t facile pour d\u00e9buter. L\u2019orange est bel et bien un fruit et, plus pr\u00e9cis\u00e9ment, un agrume. Elle est le produit des fleurs de certains arbres et est remplie de <a href=\"https:\/\/askthescientists.com\/fr\/qa\/ascorbates-mineraux-vitamine-c\/\" target=\"_blank\" rel=\"noopener noreferrer\">vitamine C<\/a>.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-6d07071cd4fce50d0b91e0aaab352491 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-4 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Chou fris\u00e9?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14418\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/marta-reis-46688-835x626.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"626\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/marta-reis-46688-835x626.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/marta-reis-46688-400x300.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/marta-reis-46688-768x576.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/marta-reis-46688-1500x1125.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/marta-reis-46688-705x529.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/marta-reis-46688-450x338.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/marta-reis-46688.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-6d07071cd4fce50d0b91e0aaab352491 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-5 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Chou fris\u00e9?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14418\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/marta-reis-46688-835x626.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"626\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/marta-reis-46688-835x626.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/marta-reis-46688-400x300.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/marta-reis-46688-768x576.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/marta-reis-46688-1500x1125.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/marta-reis-46688-705x529.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/marta-reis-46688-450x338.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/marta-reis-46688.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>L\u00e9gume<\/strong><\/p>\n<p>Il est vert, il est feuillu, c\u2019est un l\u00e9gume. Le chou fris\u00e9, \u00e9galement appel\u00e9 chou vert ou kale, est une crucif\u00e8re riche en vitamines, en <a href=\"https:\/\/askthescientists.com\/fr\/qa\/sources-dantioxydants\/\" target=\"_blank\" rel=\"noopener noreferrer\">carot\u00e9no\u00efdes<\/a> et en sulforaphane.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-42930e8ad383e6ff5bc865165fc6cfdb flex_column av_fullwidth post-entry slide-entry-overview slide-loop-6 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Raisin?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14419\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/amos-bar-zeev-138099-835x557.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"557\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/amos-bar-zeev-138099-835x557.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/amos-bar-zeev-138099-400x267.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/amos-bar-zeev-138099-768x513.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/amos-bar-zeev-138099-1500x1001.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/amos-bar-zeev-138099-705x471.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/amos-bar-zeev-138099-450x300.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/amos-bar-zeev-138099.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-42930e8ad383e6ff5bc865165fc6cfdb flex_column av_fullwidth post-entry slide-entry-overview slide-loop-7 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Raisin?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14419\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/amos-bar-zeev-138099-835x557.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"557\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/amos-bar-zeev-138099-835x557.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/amos-bar-zeev-138099-400x267.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/amos-bar-zeev-138099-768x513.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/amos-bar-zeev-138099-1500x1001.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/amos-bar-zeev-138099-705x471.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/amos-bar-zeev-138099-450x300.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/amos-bar-zeev-138099.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Fruit<\/strong><\/p>\n<p>Verts, rouges ou violets, tous les raisins sont des fruits. Par contre, la cat\u00e9gorie \u00e0 laquelle ils appartiennent va peut-\u00eatre vous surprendre. Du point de vue de la botanique, les raisins sont des baies. Ces excellents fruits contiennent des polyph\u00e9nols comme le resv\u00e9ratrol.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-74b04dbcb9fa87f2c63d1ed5fc6e4f17 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-8 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Carotte?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14420\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/gabriel-gurrola-57458-835x557.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"557\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/gabriel-gurrola-57458-835x557.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/gabriel-gurrola-57458-400x267.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/gabriel-gurrola-57458-768x512.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/gabriel-gurrola-57458-1500x1000.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/gabriel-gurrola-57458-705x470.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/gabriel-gurrola-57458-450x300.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/gabriel-gurrola-57458.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-74b04dbcb9fa87f2c63d1ed5fc6e4f17 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-9 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Carotte?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14420\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/gabriel-gurrola-57458-835x557.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"557\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/gabriel-gurrola-57458-835x557.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/gabriel-gurrola-57458-400x267.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/gabriel-gurrola-57458-768x512.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/gabriel-gurrola-57458-1500x1000.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/gabriel-gurrola-57458-705x470.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/gabriel-gurrola-57458-450x300.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/gabriel-gurrola-57458.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>L\u00e9gume<\/strong><\/p>\n<p>Les carottes ne sont pas toutes de couleur orange. Quoi qu&#8217;il en soit, elles sont toutes des l\u00e9gumes. Ce sont des l\u00e9gumes racines d\u00e9bordants de carot\u00e9no\u00efdes \u2013 b\u00eata carot\u00e8ne, lut\u00e9ine, et z\u00e9axanthine. Elles pourraient donc vous aider \u00e0 voir dans le noir.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-ceb3e4f43b7fe06024fbe29454b1db10 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-10 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Patate douce?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14536\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/sweet-potato-835x627.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"627\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/sweet-potato-835x627.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/sweet-potato-400x300.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/sweet-potato-768x577.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/sweet-potato-1500x1126.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/sweet-potato-705x529.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/sweet-potato-450x338.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/sweet-potato.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-ceb3e4f43b7fe06024fbe29454b1db10 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-11 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Patate douce?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14536\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/sweet-potato-835x627.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"627\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/sweet-potato-835x627.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/sweet-potato-400x300.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/sweet-potato-768x577.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/sweet-potato-1500x1126.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/sweet-potato-705x529.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/sweet-potato-450x338.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/sweet-potato.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>L\u00e9gume<\/strong><\/p>\n<p>Ne vous y trompez pas : bien qu\u2019elle soit sucr\u00e9e, la patate douce est un l\u00e9gume racine, tout comme la carotte. Par contre, ce tubercule fait partie de la famille des convolvulac\u00e9es. En la consommant, vous obtiendrez des fibres, de la vitamine C et du potassium. De plus, sa couleur orang\u00e9e r\u00e9v\u00e8le qu\u2019elle contient des carot\u00e9no\u00efdes. <a href=\"https:\/\/askthescientists.com\/fr\/worst-foods-waistline\/\" target=\"_blank\" rel=\"noopener noreferrer\">Elle constitue donc un meilleur choix que la pomme de terre ordinaire.<\/a>.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-685f1a77df6714e681116b21df88063d flex_column av_fullwidth post-entry slide-entry-overview slide-loop-12 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Fraise?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14421\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/strawberry-plant-751178_1280-835x553.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"553\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/strawberry-plant-751178_1280-835x553.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/strawberry-plant-751178_1280-400x265.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/strawberry-plant-751178_1280-768x508.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/strawberry-plant-751178_1280-705x467.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/strawberry-plant-751178_1280-450x298.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/strawberry-plant-751178_1280.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-685f1a77df6714e681116b21df88063d flex_column av_fullwidth post-entry slide-entry-overview slide-loop-13 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Fraise?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14421\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/strawberry-plant-751178_1280-835x553.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"553\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/strawberry-plant-751178_1280-835x553.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/strawberry-plant-751178_1280-400x265.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/strawberry-plant-751178_1280-768x508.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/strawberry-plant-751178_1280-705x467.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/strawberry-plant-751178_1280-450x298.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/strawberry-plant-751178_1280.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Fruit<\/strong><\/p>\n<p>La fraise n\u2019est pas r\u00e9ellement une baie. Surprenant, n\u2019est-ce pas? En revanche, elle est bien un fruit. Baie ou pas, la fraise est juteuse, bien rouge et savoureuse, en plus de <a href=\"https:\/\/askthescientists.com\/zh-hans\/phytonutrients\/\" target=\"_blank\" rel=\"noopener noreferrer\">contenir des flavono\u00efdes qui sont bons pour la sant\u00e9<\/a>.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-90646abcf0f3c8b7a01341de6078c1d2 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-14 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Cerise?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14422\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/inma-ibanez-24380-835x557.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"557\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/inma-ibanez-24380-835x557.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/inma-ibanez-24380-400x267.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/inma-ibanez-24380-768x512.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/inma-ibanez-24380-1500x1000.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/inma-ibanez-24380-705x470.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/inma-ibanez-24380-450x300.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/inma-ibanez-24380.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-90646abcf0f3c8b7a01341de6078c1d2 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-15 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Cerise?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14422\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/inma-ibanez-24380-835x557.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"557\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/inma-ibanez-24380-835x557.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/inma-ibanez-24380-400x267.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/inma-ibanez-24380-768x512.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/inma-ibanez-24380-1500x1000.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/inma-ibanez-24380-705x470.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/inma-ibanez-24380-450x300.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/inma-ibanez-24380.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Fruit<\/strong><\/p>\n<p>Qu\u2019elle soit aigre ou douce, la cerise est un fruit \u00e0 coup s\u00fbr. <a href=\"https:\/\/askthescientists.com\/fr\/qa\/health-benefits-nutritional-supplements\/\" target=\"_blank\" rel=\"noopener noreferrer\">Si vous recherchez un meilleur apport nutritionnel<\/a>, tournez-vous vers les cerises aigres : elles contiennent plus de vitamines et de min\u00e9raux que les cerises douces.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-e5b32f10bb1c34fc5e10fbd042149b50 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-16 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Tomate?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14423\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tomato-2643774_1280-835x555.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"555\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tomato-2643774_1280-835x555.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tomato-2643774_1280-400x266.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tomato-2643774_1280-768x511.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tomato-2643774_1280-705x469.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tomato-2643774_1280-450x299.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tomato-2643774_1280.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-e5b32f10bb1c34fc5e10fbd042149b50 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-17 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Tomate?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14423\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tomato-2643774_1280-835x555.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"555\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tomato-2643774_1280-835x555.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tomato-2643774_1280-400x266.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tomato-2643774_1280-768x511.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tomato-2643774_1280-705x469.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tomato-2643774_1280-450x299.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/tomato-2643774_1280.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Fruit<\/strong><\/p>\n<p>Ici, les choses se compliquent un peu. Au point de vue botanique, la tomate est un fruit de la famille des solanac\u00e9es, donc \u00e9galement une baie. Par contre, d\u2019une perspective juridique, la tomate est un l\u00e9gume aux \u00c9tats-Unis, par suite d&#8217;un jugement de la Cour supr\u00eame en 1893 portant sur les taxes (Nix contre Hedden). En ce qui nous concerne, c\u2019est un fruit gorg\u00e9 de vitamine C et de lycop\u00e8ne.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-c4d74e14e2947e37196b32b8499c26b8 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-18 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Haricot vert?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14424\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/green-beans-1018624_1920-835x516.jpg\" alt=\"fruits and vegetables\" width=\"835\" height=\"516\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/green-beans-1018624_1920-835x516.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/green-beans-1018624_1920-400x247.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/green-beans-1018624_1920-768x474.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/green-beans-1018624_1920-1500x927.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/green-beans-1018624_1920-705x435.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/green-beans-1018624_1920-450x278.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/green-beans-1018624_1920.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-c4d74e14e2947e37196b32b8499c26b8 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-19 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Haricot vert?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14424\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/green-beans-1018624_1920-835x516.jpg\" alt=\"fruits and vegetables\" width=\"835\" height=\"516\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/green-beans-1018624_1920-835x516.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/green-beans-1018624_1920-400x247.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/green-beans-1018624_1920-768x474.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/green-beans-1018624_1920-1500x927.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/green-beans-1018624_1920-705x435.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/green-beans-1018624_1920-450x278.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/green-beans-1018624_1920.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>L\u00e9gume<\/strong><\/p>\n<p>Le haricot vert est un l\u00e9gume, mais loin d\u2019\u00eatre ordinaire, il fait partie de la famille des l\u00e9gumineuses. On ne mange pas seulement les f\u00e8ves \u00e0 l\u2019int\u00e9rieur, mais \u00e9galement la cosse qui les contient. Exempt de gras, le haricot vert est une source de fibres et d\u2019importants <a href=\"https:\/\/askthescientists.com\/fr\/qa\/que-sont-les-antioxydants\/\" target=\"_blank\" rel=\"noopener noreferrer\">phytonutriments antioxydants<\/a>.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-fc0beda1d010019b989905f38ec08083 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-20 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >P\u00eache?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14537\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/peach-2632182_1280-835x626.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"626\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/peach-2632182_1280-835x626.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/peach-2632182_1280-400x300.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/peach-2632182_1280-768x576.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/peach-2632182_1280-705x529.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/peach-2632182_1280-450x338.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/peach-2632182_1280.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-fc0beda1d010019b989905f38ec08083 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-21 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >P\u00eache?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14537\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/peach-2632182_1280-835x626.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"626\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/peach-2632182_1280-835x626.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/peach-2632182_1280-400x300.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/peach-2632182_1280-768x576.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/peach-2632182_1280-705x529.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/peach-2632182_1280-450x338.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/peach-2632182_1280.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Fruit<\/strong><\/p>\n<p>Appartenant \u00e0 la famille des rosac\u00e9es, la p\u00eache est class\u00e9e dans le m\u00eame sous-genre que l\u2019amande. Si vous avez r\u00e9pondu que c\u2019\u00e9tait un fruit, vous avez la p\u00eache! Ce fruit \u00e0 noyau n\u2019est pas que juteux, il est aussi rempli de polyph\u00e9nols, comme la rutine.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-f9c4f5f12c46657501f40d77556395ea flex_column av_fullwidth post-entry slide-entry-overview slide-loop-22 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Banane?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14425\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766-835x595.jpg\" alt=\"\" width=\"835\" height=\"595\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766-835x595.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766-400x285.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766-768x547.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766-1500x1069.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766-260x185.jpg 260w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766-705x502.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766-450x321.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-f9c4f5f12c46657501f40d77556395ea flex_column av_fullwidth post-entry slide-entry-overview slide-loop-23 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Banane?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14425\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766-835x595.jpg\" alt=\"\" width=\"835\" height=\"595\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766-835x595.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766-400x285.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766-768x547.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766-1500x1069.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766-260x185.jpg 260w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766-705x502.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766-450x321.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/lotte-lohr-766.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Fruit<\/strong><\/p>\n<p>M\u00eame si elle pousse sur une plante herbac\u00e9e qui produit des fleurs, la banane est un fruit. En fait, sur le plan botanique, elle fait partie des baies. La banane renferme beaucoup de vitamine B6, mais pas autant de potassium que l\u2019on pourrait croire \u2013 les \u00e9pinards et les champignons en contiennent plus.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-32780f6d924bfdd84f2d260231c6b738 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-24 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Asperge?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14538\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-09-19-07-01-58-835x542.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"542\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-09-19-07-01-58-835x542.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-09-19-07-01-58-400x260.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-09-19-07-01-58-768x498.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-09-19-07-01-58-1500x973.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-09-19-07-01-58-705x457.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-09-19-07-01-58-450x292.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-09-19-07-01-58.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-32780f6d924bfdd84f2d260231c6b738 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-25 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Asperge?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14538\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-09-19-07-01-58-835x542.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"542\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-09-19-07-01-58-835x542.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-09-19-07-01-58-400x260.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-09-19-07-01-58-768x498.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-09-19-07-01-58-1500x973.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-09-19-07-01-58-705x457.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-09-19-07-01-58-450x292.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-09-19-07-01-58.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>L\u00e9gume<\/strong><\/p>\n<p>Si on la laisse grandir et fleurir, l\u2019asperge devient une jolie foug\u00e8re. Celle que l\u2019on coupe avant pour les manger est consid\u00e9r\u00e9e comme un l\u00e9gume. Ce membre de la famille des liliac\u00e9es est une source de fibres, de <a href=\"https:\/\/askthescientists.com\/fr\/qa\/acide-folique-vitamine-b9\/\" target=\"_blank\" rel=\"noopener noreferrer\">folate<\/a> et de fer.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-143277f8144cdb05ea345930ae6f5fc7 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-26 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Olive?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14539\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Olives_CAILLETIER_CL._J_Weber_6_23148311055-835x555.jpg\" alt=\"\" width=\"835\" height=\"555\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Olives_CAILLETIER_CL._J_Weber_6_23148311055-835x555.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Olives_CAILLETIER_CL._J_Weber_6_23148311055-400x266.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Olives_CAILLETIER_CL._J_Weber_6_23148311055-768x511.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Olives_CAILLETIER_CL._J_Weber_6_23148311055-705x469.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Olives_CAILLETIER_CL._J_Weber_6_23148311055-450x299.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Olives_CAILLETIER_CL._J_Weber_6_23148311055.jpg 1024w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-143277f8144cdb05ea345930ae6f5fc7 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-27 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Olive?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14539\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Olives_CAILLETIER_CL._J_Weber_6_23148311055-835x555.jpg\" alt=\"\" width=\"835\" height=\"555\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Olives_CAILLETIER_CL._J_Weber_6_23148311055-835x555.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Olives_CAILLETIER_CL._J_Weber_6_23148311055-400x266.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Olives_CAILLETIER_CL._J_Weber_6_23148311055-768x511.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Olives_CAILLETIER_CL._J_Weber_6_23148311055-705x469.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Olives_CAILLETIER_CL._J_Weber_6_23148311055-450x299.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Olives_CAILLETIER_CL._J_Weber_6_23148311055.jpg 1024w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Fruit<\/strong><\/p>\n<p>L\u2019olive est certes une d\u00e9licieuse g\u00e2terie, mais cela ne l\u2019emp\u00eache pas d\u2019\u00eatre un fruit! Oui, les olives sont des fruits qui poussent sur des arbres \u00e0 feuillage persistant ou sur des arbustes. L\u2019olive renferme des polyph\u00e9nols et des flavonols. De plus, son huile est riche en antioxydants et en acides gras mono insatur\u00e9s qui soutiennent la <a href=\"https:\/\/askthescientists.com\/fr\/qa\/olivol-botanical-blend\/\" target=\"_blank\" rel=\"noopener noreferrer\">sant\u00e9 du c\u0153ur et de la peau<\/a>.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-fea48071adfae5e3225c09fbb3edf659 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-28 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Avocat?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14540\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Green-Picked-Fruit-Harvest-Avocados-Hass-Avocado-2972620-835x515.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"515\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Green-Picked-Fruit-Harvest-Avocados-Hass-Avocado-2972620-835x515.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Green-Picked-Fruit-Harvest-Avocados-Hass-Avocado-2972620-400x247.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Green-Picked-Fruit-Harvest-Avocados-Hass-Avocado-2972620-768x474.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Green-Picked-Fruit-Harvest-Avocados-Hass-Avocado-2972620-705x435.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Green-Picked-Fruit-Harvest-Avocados-Hass-Avocado-2972620-450x278.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Green-Picked-Fruit-Harvest-Avocados-Hass-Avocado-2972620.jpg 960w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-fea48071adfae5e3225c09fbb3edf659 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-29 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Avocat?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14540\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Green-Picked-Fruit-Harvest-Avocados-Hass-Avocado-2972620-835x515.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"515\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Green-Picked-Fruit-Harvest-Avocados-Hass-Avocado-2972620-835x515.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Green-Picked-Fruit-Harvest-Avocados-Hass-Avocado-2972620-400x247.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Green-Picked-Fruit-Harvest-Avocados-Hass-Avocado-2972620-768x474.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Green-Picked-Fruit-Harvest-Avocados-Hass-Avocado-2972620-705x435.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Green-Picked-Fruit-Harvest-Avocados-Hass-Avocado-2972620-450x278.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Green-Picked-Fruit-Harvest-Avocados-Hass-Avocado-2972620.jpg 960w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Fruit<\/strong><\/p>\n<p>Si vous ajoutez des tomates \u00e0 votre guacamole, vous venez de faire une salade de fruits. En effet, tout comme la tomate, l\u2019avocat est en fait un fruit. D\u2019ailleurs, il est aussi connu sous le nom de \u00ab poire alligator \u00bb. L\u2019avocat est une source de vitamine K, de vitamines B et d\u2019acides gras mono insatur\u00e9s.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-f4ec45fd66aff61931cd90741f2f210f flex_column av_fullwidth post-entry slide-entry-overview slide-loop-30 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Ma\u00efs?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14541\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-10-28-12-52-07-835x557.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"557\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-10-28-12-52-07-835x557.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-10-28-12-52-07-400x267.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-10-28-12-52-07-768x512.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-10-28-12-52-07-1500x1000.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-10-28-12-52-07-705x470.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-10-28-12-52-07-450x300.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-10-28-12-52-07.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-f4ec45fd66aff61931cd90741f2f210f flex_column av_fullwidth post-entry slide-entry-overview slide-loop-31 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Ma\u00efs?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14541\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-10-28-12-52-07-835x557.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"557\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-10-28-12-52-07-835x557.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-10-28-12-52-07-400x267.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-10-28-12-52-07-768x512.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-10-28-12-52-07-1500x1000.jpg 1500w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-10-28-12-52-07-705x470.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-10-28-12-52-07-450x300.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/2017-10-28-12-52-07.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>L\u00e9gume<\/strong><\/p>\n<p>Pas de pi\u00e8ge ici, le ma\u00efs est un l\u00e9gume. Si l\u2019on veut \u00eatre plus pr\u00e9cis, il s\u2019agit d\u2019un grain, ce qui en fait un type d\u2019herbe \u2013 particuli\u00e8rement haute. Dans un \u00e9pi de ma\u00efs, on retrouve de la thiamine, de la niacine, ainsi que l\u2019amino acide lysine.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-46a85ac261032235f0b415688cb4bb44 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-32 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Concombre?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14542\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/cucumbers-849269_1280-835x553.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"553\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/cucumbers-849269_1280-835x553.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/cucumbers-849269_1280-400x265.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/cucumbers-849269_1280-768x508.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/cucumbers-849269_1280-705x467.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/cucumbers-849269_1280-450x298.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/cucumbers-849269_1280.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-46a85ac261032235f0b415688cb4bb44 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-33 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Concombre?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14542\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/cucumbers-849269_1280-835x553.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"553\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/cucumbers-849269_1280-835x553.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/cucumbers-849269_1280-400x265.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/cucumbers-849269_1280-768x508.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/cucumbers-849269_1280-705x467.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/cucumbers-849269_1280-450x298.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/cucumbers-849269_1280.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Fruit<\/strong><\/p>\n<p>Tous les cornichons ne sont pas des concombres, mais tous les concombres sont des fruits. Vous \u00eates-vous fait avoir par cette question? Le concombre est un fruit qui pousse sur des vignes rampantes. Il est constitu\u00e9 d\u2019eau \u00e0 95 %, mais il contient aussi de la vitamine K.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-62689d1bed32c94551a56a5b1c83d09b flex_column av_fullwidth post-entry slide-entry-overview slide-loop-34 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Poivron?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14543\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Bell-Peppers-Red-Bell-Healthy-Green-Pepper-Food-2708680-835x606.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"606\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Bell-Peppers-Red-Bell-Healthy-Green-Pepper-Food-2708680-835x606.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Bell-Peppers-Red-Bell-Healthy-Green-Pepper-Food-2708680-400x290.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Bell-Peppers-Red-Bell-Healthy-Green-Pepper-Food-2708680-768x558.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Bell-Peppers-Red-Bell-Healthy-Green-Pepper-Food-2708680-705x512.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Bell-Peppers-Red-Bell-Healthy-Green-Pepper-Food-2708680-450x327.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Bell-Peppers-Red-Bell-Healthy-Green-Pepper-Food-2708680.jpg 960w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-62689d1bed32c94551a56a5b1c83d09b flex_column av_fullwidth post-entry slide-entry-overview slide-loop-35 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Poivron?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14543\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Bell-Peppers-Red-Bell-Healthy-Green-Pepper-Food-2708680-835x606.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"606\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Bell-Peppers-Red-Bell-Healthy-Green-Pepper-Food-2708680-835x606.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Bell-Peppers-Red-Bell-Healthy-Green-Pepper-Food-2708680-400x290.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Bell-Peppers-Red-Bell-Healthy-Green-Pepper-Food-2708680-768x558.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Bell-Peppers-Red-Bell-Healthy-Green-Pepper-Food-2708680-705x512.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Bell-Peppers-Red-Bell-Healthy-Green-Pepper-Food-2708680-450x327.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/Bell-Peppers-Red-Bell-Healthy-Green-Pepper-Food-2708680.jpg 960w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Fruit<\/strong><\/p>\n<p>Tout est sens dessus dessous. La fraise et la framboise ne sont pas des baies, mais le poivron en est une. En fait, tous les piments sont des fruits. Ces solanac\u00e9es sont remplies de <a href=\"https:\/\/askthescientists.com\/fr\/qa\/ascorbates-mineraux-vitamine-c\/\" target=\"_blank\" rel=\"noopener noreferrer\">vitamine C<\/a> et de carot\u00e9no\u00efdes.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-9184d079ae51697427b3eb1d4e0999a0 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-36 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Chou de Bruxelles?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14544\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/brussels-sprout-2084222_1280-835x470.jpg\" alt=\"\" width=\"835\" height=\"470\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/brussels-sprout-2084222_1280-835x470.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/brussels-sprout-2084222_1280-400x225.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/brussels-sprout-2084222_1280-768x432.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/brussels-sprout-2084222_1280-705x397.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/brussels-sprout-2084222_1280-450x253.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/brussels-sprout-2084222_1280.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-9184d079ae51697427b3eb1d4e0999a0 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-37 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Chou de Bruxelles?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14544\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/brussels-sprout-2084222_1280-835x470.jpg\" alt=\"\" width=\"835\" height=\"470\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/brussels-sprout-2084222_1280-835x470.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/brussels-sprout-2084222_1280-400x225.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/brussels-sprout-2084222_1280-768x432.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/brussels-sprout-2084222_1280-705x397.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/brussels-sprout-2084222_1280-450x253.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/brussels-sprout-2084222_1280.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>L\u00e9gume<\/strong><\/p>\n<p>Ce membre de la famille des choux est un bourgeon comestible, ce qui en fait un l\u00e9gume. Il s\u2019agit d\u2019une autre crucif\u00e8re gorg\u00e9e de vitamine C, de vitamine K et du <a href=\"https:\/\/askthescientists.com\/fr\/qa\/sources-dantioxydants\/\" target=\"_blank\" rel=\"noopener noreferrer\">phytonutriment sulforaphane<\/a>.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-0415ac12fe40350aee896e17a4317736 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-38 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Courge musqu\u00e9e?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14545\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Au_marche\u0301_-_coupe_de_butternut-835x626.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"626\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Au_marche\u0301_-_coupe_de_butternut-835x626.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Au_marche\u0301_-_coupe_de_butternut-400x300.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Au_marche\u0301_-_coupe_de_butternut-768x576.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Au_marche\u0301_-_coupe_de_butternut-705x529.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Au_marche\u0301_-_coupe_de_butternut-450x338.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Au_marche\u0301_-_coupe_de_butternut.jpg 1024w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-0415ac12fe40350aee896e17a4317736 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-39 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Courge musqu\u00e9e?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14545\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Au_marche\u0301_-_coupe_de_butternut-835x626.jpg\" alt=\"fruits vs vegetables\" width=\"835\" height=\"626\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Au_marche\u0301_-_coupe_de_butternut-835x626.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Au_marche\u0301_-_coupe_de_butternut-400x300.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Au_marche\u0301_-_coupe_de_butternut-768x576.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Au_marche\u0301_-_coupe_de_butternut-705x529.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Au_marche\u0301_-_coupe_de_butternut-450x338.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/1024px-Au_marche\u0301_-_coupe_de_butternut.jpg 1024w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Fruit<\/strong><\/p>\n<p>Le temps est venu d\u2019en finir avec les rumeurs : les courges sont des fruits. Donc, d\u2019un point de vue botanique, la courge musqu\u00e9e et m\u00eame la citrouille appartiennent \u00e0 la famille des fruits. Les courges fournissent de la vitamine C, de la riboflavine, de la vitamine B6 et des carot\u00e9no\u00efdes.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-19e389a46636ce3a38680effe3207839 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-40 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Aubergine?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14547\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/eggplant-1610434_1280-1-835x469.jpg\" alt=\"\" width=\"835\" height=\"469\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/eggplant-1610434_1280-1-835x469.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/eggplant-1610434_1280-1-400x225.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/eggplant-1610434_1280-1-768x431.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/eggplant-1610434_1280-1-705x396.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/eggplant-1610434_1280-1-450x253.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/eggplant-1610434_1280-1.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Fruit<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">L\u00e9gume<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-19e389a46636ce3a38680effe3207839 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-41 slide-parity-odd  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" >Aubergine?<\/h3><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p><img decoding=\"async\" class=\"aligncenter size-large wp-image-14547\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/eggplant-1610434_1280-1-835x469.jpg\" alt=\"\" width=\"835\" height=\"469\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/eggplant-1610434_1280-1-835x469.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/eggplant-1610434_1280-1-400x225.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/eggplant-1610434_1280-1-768x431.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/eggplant-1610434_1280-1-705x396.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/eggplant-1610434_1280-1-450x253.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/11\/eggplant-1610434_1280-1.jpg 1200w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Fruit<\/strong><\/p>\n<p>La derni\u00e8re question est la plus difficile\u2026 et la famille des solanac\u00e9es l\u2019emporte encore une fois! L\u2019aubergine est un fruit. S\u2019apparentant \u00e0 la tomate, cette baie est constitu\u00e9e \u00e0 92 % d\u2019eau, mais elle contient aussi du mangan\u00e8se.<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue next-slide\" rel=\"noopener\">Suivant<\/a><\/p>\n<\/div><\/section><\/div><div class=\"slide-entry-wrap\"><section class='slide-entry av-av_content_slide-452de758adad484e0fd712b3c26f0ab2 flex_column av_fullwidth post-entry slide-entry-overview slide-loop-42 slide-parity-odd  post-entry-last  first'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" ><p>Avez-vous gagn\u00e9 la bataille des fruits contre les l\u00e9gumes? Est-ce que la famille des solanac\u00e9es a eu raison de vos efforts? Publiez votre r\u00e9sultat sur vos m\u00e9dias sociaux pr\u00e9f\u00e9r\u00e9s. Ensuite, partez \u00e0 la recherche des botanistes en herbe qui font partie de votre vie. Partagez le jeu-questionnaire avec votre famille et vos amis et voyez s\u2019ils peuvent faire mieux.<\/p>\n<p>Partager vos r\u00e9sultats:<\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A\/\/askthescientists.com\/fruits-vegetables-quiz\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a> . <a class=\"btn btn-blue\" href=\"https:\/\/twitter.com\/home?status=https%3A\/\/askthescientists.com\/fruits-vs-vegetables-quiz\/\" target=\"_blank\" rel=\"noopener noreferrer\">Twitter<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-blue\" href=\"https:\/\/plus.google.com\/share?url=https%3A\/\/askthescientists.com\/fruits-vs-vegetables-quiz\/\" target=\"_blank\" rel=\"noopener noreferrer\">Google+<\/a> . <a class=\"btn btn-blue\" href=\"mailto:?&amp;subject=Fruits vs Vegetables Quiz&amp;body=https%3A\/\/askthescientists.com\/fruits-vs-vegetables-quiz\/\" target=\"_blank\" rel=\"noopener noreferrer\">Courriel<\/a><\/p>\n<\/div><\/section><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4638,"featured_media":14550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[284],"tags":[20755,20741,20732],"class_list":["post-14642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition_spotlight-fr","tag-essential-nutrients-fr","tag-healthy-eating-fr","tag-nutrition-basics-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fruit ou l\u00e9gume : vous pouvez vous prononcer? - Ask The Scientists<\/title>\n<meta name=\"description\" content=\"Mettez \u00e0 l&#039;\u00e9preuve vos connaissances en mati\u00e8re de fruits et l\u00e9gumes. 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