{"version":"1.0","provider_name":"Ask The Scientists","provider_url":"https:\/\/askthescientists.com\/fr\/","title":"Les aliments transform\u00e9s : un guide du syst\u00e8me de classification alimentaire NOVA - Ask The Scientists","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Um7mS7R3kG\"><a href=\"https:\/\/askthescientists.com\/fr\/understanding-processed-foods\/\">Les aliments transform\u00e9s : un guide du syst\u00e8me de classification alimentaire NOVA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/askthescientists.com\/fr\/understanding-processed-foods\/embed\/#?secret=Um7mS7R3kG\" width=\"600\" height=\"338\" title=\"&#8220;Les aliments transform\u00e9s : un guide du syst\u00e8me de classification alimentaire NOVA&#8221; &#8212; Ask The Scientists\" data-secret=\"Um7mS7R3kG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/askthescientists.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/askthescientists.com\/wp-content\/uploads\/2026\/07\/AdobeStock_1966340593-835x835.jpeg","thumbnail_width":835,"thumbnail_height":835,"description":"Vous avez sans doute entendu le conseil de limiter l&#8217;apport en aliments ultratransform\u00e9s dans le cadre d\u2019une alimentation saine. Pourtant, \u00ab transform\u00e9 \u00bb ne veut pas automatiquement dire malsain, et tous les modes de transformation ne se valent pas. Le syst\u00e8me de classification alimentaire NOVA est un moyen pratique de comprendre le processus de transformation [&hellip;]"}