{"version":"1.0","provider_name":"Ask The Scientists","provider_url":"https:\/\/askthescientists.com\/fr\/","title":"L\u00e9cithine de soya (soja) - Ask The Scientists","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WPqWqgTVc0\"><a href=\"https:\/\/askthescientists.com\/fr\/qa\/lecithine-de-soya-soja\/\">L\u00e9cithine de soya (soja)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/askthescientists.com\/fr\/qa\/lecithine-de-soya-soja\/embed\/#?secret=WPqWqgTVc0\" width=\"600\" height=\"338\" title=\"&#8220;L\u00e9cithine de soya (soja)&#8221; &#8212; Ask The Scientists\" data-secret=\"WPqWqgTVc0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/askthescientists.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"La l\u00e9cithine de soya (soja) n\u2019est utilis\u00e9e dans les comprim\u00e9s USANA que comme constituant mineur (environ 0,0007 \u00e0 0,001 g par comprim\u00e9) de certains enrobages de comprim\u00e9s. De plus, aucune prot\u00e9ine de soya (soja) ou autre compos\u00e9 g\u00e9n\u00e9ralement allerg\u00e9nique n\u2019est pr\u00e9sent dans la l\u00e9cithine de soya (soja). Des \u00e9tudes ont conclu que la l\u00e9cithine de [&hellip;]","thumbnail_url":"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/06\/ATS-Logo.jpg","thumbnail_width":1080,"thumbnail_height":478}