{"version":"1.0","provider_name":"Ask The Scientists","provider_url":"https:\/\/askthescientists.com\/fr\/","title":"Isoflavones de soya (soja) - Ask The Scientists","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"y8UErXGo2p\"><a href=\"https:\/\/askthescientists.com\/fr\/qa\/isoflavones-de-soya-soja\/\">Isoflavones de soya (soja)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/askthescientists.com\/fr\/qa\/isoflavones-de-soya-soja\/embed\/#?secret=y8UErXGo2p\" width=\"600\" height=\"338\" title=\"&#8220;Isoflavones de soya (soja)&#8221; &#8212; Ask The Scientists\" data-secret=\"y8UErXGo2p\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/askthescientists.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Le soya (soja) fournit de nombreux \u00e9l\u00e9ments importants, y compris les prot\u00e9ines, les isoflavones, les saponines et les phytost\u00e9rols. Les isoflavones pr\u00e9sentes dans le soya (soja), en particulier la g\u00e9nist\u00e9ine et la daidz\u00e9ine, ont fait l\u2019objet de nombreuses \u00e9tudes au sujet de leurs propri\u00e9t\u00e9s anti-oxydantes et \u0153strog\u00e9niques. Des recherches plus r\u00e9centes portent sur leur r\u00f4le [&hellip;]","thumbnail_url":"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/06\/ATS-Logo.jpg","thumbnail_width":1080,"thumbnail_height":478}