{"version":"1.0","provider_name":"Ask The Scientists","provider_url":"https:\/\/askthescientists.com\/fr\/","title":"Aliments crus ou cuits? Les effets de la cuisson sur les nutriments - Ask The Scientists","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yKgYYhzjWE\"><a href=\"https:\/\/askthescientists.com\/fr\/food-preparation\/\">Aliments crus ou cuits? Les effets de la cuisson sur les nutriments<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/askthescientists.com\/fr\/food-preparation\/embed\/#?secret=yKgYYhzjWE\" width=\"600\" height=\"338\" title=\"&#8220;Aliments crus ou cuits? Les effets de la cuisson sur les nutriments&#8221; &#8212; Ask The Scientists\" data-secret=\"yKgYYhzjWE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/askthescientists.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/askthescientists.com\/wp-content\/uploads\/2021\/06\/AdobeStock_235582346.jpeg","thumbnail_width":935,"thumbnail_height":609,"description":"C'est en comprenant les effets du mode de cuisson sur les nutriments qu'on tire le meilleur parti des aliments que l'on consomme. Faites un pas d\u00e9cisif vers la sant\u00e9 en d\u00e9couvrant le meilleur mode de cuisson pour optimiser la nutrition."}