{"id":4206,"date":"2017-01-20T11:02:59","date_gmt":"2017-01-20T18:02:59","guid":{"rendered":"https:\/\/askthescientists.com\/?post_type=qa&#038;p=4206\/"},"modified":"2019-12-19T11:57:41","modified_gmt":"2019-12-19T18:57:41","slug":"que-beneficios-tiene-olivol","status":"publish","type":"qa","link":"https:\/\/askthescientists.com\/es\/qa\/que-beneficios-tiene-olivol\/","title":{"rendered":"Olivol\u00ae: extracto del fruto del olivo"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-25142\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-835x418.jpg\" alt=\"\" width=\"835\" height=\"418\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-835x418.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-400x200.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-768x384.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-705x353.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-450x225.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985.jpg 1024w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p>Las aceitunas han formado parte de las dietas saludables durante cientos de a\u00f1os. Se piensa que el consumo de aceituna y de aceite de oliva es una de las principales razones de que los habitantes de la regi\u00f3n mediterr\u00e1nea disfruten de una larga y saludable vida. Usted puede obtener algunos de los sorprendentes beneficios de la aceituna en pro de la salud de un extracto de primera calidad desarrollado por USANA.*<\/p>\n<p>Olivol\u00ae es un extracto rico en <a href=\"https:\/\/askthescientists.com\/es\/qa\/antioxidants\/\">polifenoles antioxidantes<\/a> (sustancias qu\u00edmicas org\u00e1nicas de las plantas) derivado exclusivamente del fruto del olivo.* Los cient\u00edficos de USANA crearon un proceso para recuperar los fenoles del olivo de los subproductos de la producci\u00f3n de aceite de oliva para formular este avanzado ingrediente.*<\/p>\n<p>Los antioxidantes polifen\u00f3licos de la aceituna (<em>Olea europaea<\/em> L.) no se encuentran en otras fuentes dietarias comunes, son estructuralmente distintos de vitaminas, carotenoides, bioflavonoides, proantocianidinas y otros antioxidantes de <a href=\"https:\/\/askthescientists.com\/es\/fruits-vs-vegetables-quiz\/\">frutas y verduras<\/a>. Estos antioxidantes pueden ser uno de los componentes de la dieta mediterr\u00e1nea asociados con la salud y la longevidad.*<\/p>\n<p>El hidroxitirosol es un compuesto antioxidante importante del fruto del olivo; se piensa que desempe\u00f1a un papel significativo en muchos de los beneficios para la salud atribuidos al aceite de oliva:*<\/p>\n<ul>\n<li>En ciertas investigaciones, el compuesto se ha relacionado con beneficios cardiovasculares, en general, favorables para mantener niveles de colesterol saludables (estando ya en rangos normales) y una buena circulaci\u00f3n.*<\/li>\n<li>Hay informaci\u00f3n limitada que sugiere que el compuesto podr\u00eda apoyar la salud de la vista.*<\/li>\n<li>En varios estudios se demuestra que, dada su capacidad para neutralizar a los radicales libres altamente reactivos, puede ayudar a proteger del estr\u00e9s oxidante al ADN, las mitocondrias (plantas generadoras de energ\u00eda de las c\u00e9lulas) y otras estructuras celulares.*<\/li>\n<li>Las nuevas investigaciones sobre la capacidad de los nutrientes dietarios para influir en la <a href=\"https:\/\/askthescientists.com\/es\/qa\/what-is-cell-signaling\/\">se\u00f1alizaci\u00f3n celular<\/a> han encontrado que los compuestos del fruto del olivo pueden estimular v\u00edas moleculares selectas, entre otras, las asociadas con la producci\u00f3n de antioxidantes naturalmente poderosos, como el <a href=\"https:\/\/askthescientists.com\/es\/qa\/glutathione\/\">glutati\u00f3n<\/a>. Enfocar con hidroxitirosol las v\u00edas de se\u00f1alizaci\u00f3n celular ha demostrado ser promisorio para protecci\u00f3n cerebral, cardiovascular, cut\u00e1nea y m\u00e1s.*<\/li>\n<\/ul>\n<h2><img decoding=\"async\" class=\"aligncenter size-large wp-image-25153\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-835x418.jpg\" alt=\"\" width=\"835\" height=\"418\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-835x418.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-400x200.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-768x384.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-705x353.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-450x225.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271.jpg 1024w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/h2>\n<h2><strong>Productos USANA\u00ae con Olivol<\/strong><\/h2>\n<p>Ponga en acci\u00f3n el poder de la aceituna en pro de su salud. Utilice los v\u00ednculos siguientes para saber m\u00e1s sobre los productos USANA que contienen Olivol.<\/p>\n<p style=\"padding-left: 30px;\"><a href=\"\/?p=3009\">USANA CellSentials\u2122<\/a> con el <a href=\"https:\/\/askthescientists.com\/es\/qa\/introduccion-la-tecnologia-incelligence-de-usana-usana-incelligence-technology\/\">Complejo InCelligence<\/a><\/p>\n<p style=\"padding-left: 30px;\">CellSentials Booster, disponible solo en el <a href=\"https:\/\/askthescientists.com\/es\/qa\/healthpak\/\">HealthPak<\/a> o MyHealthPak de USANA<\/p>\n<p style=\"padding-left: 30px;\"><a href=\"https:\/\/askthescientists.com\/es\/qa\/body-rox\/\">Body Rox<\/a><\/p>\n<p style=\"padding-left: 30px;\"><a href=\"https:\/\/askthescientists.com\/es\/qa\/hepasil\/\">Hepasil DTX\u2122<\/a><\/p>\n<p style=\"padding-left: 30px;\"><a href=\"https:\/\/askthescientists.com\/es\/qa\/rev3\/\">Bebida Rev3 Energy\u00ae<\/a><\/p>\n<p style=\"padding-left: 30px;\">Seleccione productos <a href=\"https:\/\/askthescientists.com\/es\/qa\/celavive\/\">Celavive\u00ae\u00a0<\/a>para el cuidado de la piel que contienen la <a href=\"https:\/\/askthescientists.com\/es\/qa\/olivol-botanical-blend\/\">Mezcla Bot\u00e1nica Olivol\u00ae<\/a>.<\/p>\n<div  class='togglecontainer av-dz46m-9d935f0f48238decbaafa482f9951a49  avia-builder-el-0  avia-builder-el-no-sibling  toggle_close_all' >\n<section class='av_toggle_section av-7l76e-33b2e750fb1ae9ee910944d1ac50be2b'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{All} \"  ><p id='toggle-toggle-id-1' data-fake-id='#toggle-id-1' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-1' data-slide-speed=\"200\" data-title=\"Referencias\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: Referencias\" data-aria_expanded=\"Click to collapse: Referencias\">Referencias<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-1' aria-labelledby='toggle-toggle-id-1' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/21138606\">V\u00e1zquez-Velasco M, et al. 2011. Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors. Br J Nutr. 105(10):1448-52.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/10218666\">Deiana M, et al. 1999. Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol. Free Radic Biol Med 26(5-6): 762-9.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/18641183\">Fabiani R, et al. 2008. Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells. J Nutr 138(8): 1411-6.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/15539284\">Manna C, et al. 1999. Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages. J Nutr Biochem 10(3):159-65.<\/a><\/p>\n<p><u><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/21605049\">St-Laurent-Thibault C, Arseneault M, Longpre F, Ramassamy C. 2011. Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-\u03b2-induced toxicity. Involvement of the NF-\u03baB signaling. Curr Alz Res 8(5): 543-551(9).<\/a><\/u><\/p>\n<p><u><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/29772299\">Omar SH, Scott CJ, Hamlin AS, Obied HK. 2018. Biophenols: Enzymes (\u03b2-secretase, Cholinesterases, histone deacetylase and tyrosinase) inhibitors from olive (Olea europaea L.). Fitoterapia 128: 118-129. <\/a><\/u><\/p>\n<p><u><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/19576748\">Hao J, et al. 2010. Hydroxytyrosol promotes mitochondrial biogenesis and mitochondrial function in 3T3-L1 adipocytes. J Nutr Biochem 21(7): 634-44.<\/a><\/u><\/p>\n<p><u><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5372969\/\">Peyrol J, Riva C, Amiot MJ. 2017. Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders. Nutrients. 9(3): 306. <\/a><\/u><\/p>\n<p><u>de Las Hazas MCL, Rubio L, Macia A, Motilva MJ. 2018. <\/u>Hydroxytyrosol: Emerging trends in potential therapeutic applications. Curr Pharm Des [Internet] [accessed 10 July 2018] Available at https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/29788874<\/p>\n<p>Calabriso N, et al. 2018. Hydroxytyrosol Ameliorates Endothelial Function under Inflammatory Conditions by Preventing Mitochondrial Dysfunction. Oxid Med Cell Longev [Internet] [accessed 10 July 2018] Available at https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/29849923<\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22489153\">Ghanbari R, et al. 2012. Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)\u2014A Review. Int J Mol Sci 13(3): 3291-3340.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4428486\/\">Vilaplana-P\u00e9rez C, Au\u00f1on D, Garcia-Flores LA, Gil-Izquierdo A. 2014. Hydroxytyrosol and Potential Uses in Cardiovascular Diseases, Cancer, and AIDS. Front Nutr 1:18.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/20149621\">Zhu L, et al. 2010. Hydroxytyrosol protects against oxidative damage by simultaneous activation of mitochondrial biogenesis and phase II detoxifying enzyme systems in retinal pigment epithelial cells. J Nutr Biochem 21(11): 1089-98.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/21937211\">Zou X, et al. 2012. Stimulation of GSH synthesis to prevent oxidative stress-induced apoptosis by hydroxytyrosol in human retinal pigment epithelial cells: activation of Nrf2 and JNK-p62\/SQSTM1 pathways. J Nutr Biochem 23(8): 994-1006.<\/a><\/p>\n<\/div><\/div><\/div><\/section>\n<\/div>\n<p>&nbsp;<\/p>\n<p class=\"fda\">*Estas declaraciones no han sido evaluadas por la Administraci\u00f3n de F\u00e1rmacos y Alimentos. Este producto no tiene como fin diagnosticar, tratar, curar ni prevenir enfermedad alguna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Las aceitunas han formado parte de las dietas saludables durante cientos de a\u00f1os. Se piensa que el consumo de aceituna y de aceite de oliva es una de las principales razones de que los habitantes de la regi\u00f3n mediterr\u00e1nea disfruten de una larga y saludable vida. Usted puede obtener algunos de los sorprendentes beneficios de [&hellip;]<\/p>\n","protected":false},"author":10897,"featured_media":25151,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"qa-category":[],"qa-tag":[],"class_list":["post-4206","qa","type-qa","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Olivol\u00ae: extracto del fruto del olivo - Ask The Scientists<\/title>\n<meta name=\"description\" content=\"Olivol\u00ae es un poderoso extracto del fruto del olivo desarrollado por USANA; es rico en antioxidantes, incluido el hidroxitirosol. Se ha visto en algunos estudios que el hidroxitirosol puede ser efectivo y favorable para la protecci\u00f3n de muchos aspectos de la salud.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/askthescientists.com\/es\/qa\/que-beneficios-tiene-olivol\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olivol\u00ae: extracto del fruto del olivo - Ask The Scientists\" \/>\n<meta property=\"og:description\" content=\"Olivol\u00ae es un poderoso extracto del fruto del olivo desarrollado por USANA; es rico en antioxidantes, incluido el hidroxitirosol. Se ha visto en algunos estudios que el hidroxitirosol puede ser efectivo y favorable para la protecci\u00f3n de muchos aspectos de la salud.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/askthescientists.com\/es\/qa\/que-beneficios-tiene-olivol\/\" \/>\n<meta property=\"og:site_name\" content=\"Ask The Scientists\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AskTheScientists\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-19T18:57:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@Ask_Scientists\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/qa\\\/que-beneficios-tiene-olivol\\\/\",\"url\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/qa\\\/que-beneficios-tiene-olivol\\\/\",\"name\":\"Olivol\u00ae: extracto del fruto del olivo - Ask The Scientists\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/qa\\\/que-beneficios-tiene-olivol\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/qa\\\/que-beneficios-tiene-olivol\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/askthescientists.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/Olive-AdobeStock_52946985.jpg\",\"datePublished\":\"2017-01-20T18:02:59+00:00\",\"dateModified\":\"2019-12-19T18:57:41+00:00\",\"description\":\"Olivol\u00ae es un poderoso extracto del fruto del olivo desarrollado por USANA; es rico en antioxidantes, incluido el hidroxitirosol. Se ha visto en algunos estudios que el hidroxitirosol puede ser efectivo y favorable para la protecci\u00f3n de muchos aspectos de la salud.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/qa\\\/que-beneficios-tiene-olivol\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/askthescientists.com\\\/es\\\/qa\\\/que-beneficios-tiene-olivol\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/qa\\\/que-beneficios-tiene-olivol\\\/#primaryimage\",\"url\":\"https:\\\/\\\/askthescientists.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/Olive-AdobeStock_52946985.jpg\",\"contentUrl\":\"https:\\\/\\\/askthescientists.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/Olive-AdobeStock_52946985.jpg\",\"width\":1024,\"height\":512},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/qa\\\/que-beneficios-tiene-olivol\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Q&As\",\"item\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/qa\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Olivol\u00ae: extracto del fruto del olivo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/\",\"name\":\"Ask The Scientists\",\"description\":\"Your Source for Health and Science Information\",\"publisher\":{\"@id\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/#organization\",\"name\":\"Ask the Scientists\",\"url\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/askthescientists.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/cropped-Ask-the-Scientists-DNA-Logo-No-Tail.png\",\"contentUrl\":\"https:\\\/\\\/askthescientists.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/cropped-Ask-the-Scientists-DNA-Logo-No-Tail.png\",\"width\":512,\"height\":512,\"caption\":\"Ask the Scientists\"},\"image\":{\"@id\":\"https:\\\/\\\/askthescientists.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/AskTheScientists\",\"https:\\\/\\\/x.com\\\/Ask_Scientists\",\"https:\\\/\\\/www.instagram.com\\\/askthescientists\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCWVONlSA0I4kLEd3UKpi35A\\\/featured?view_as=public\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Olivol\u00ae: extracto del fruto del olivo - Ask The Scientists","description":"Olivol\u00ae es un poderoso extracto del fruto del olivo desarrollado por USANA; es rico en antioxidantes, incluido el hidroxitirosol. Se ha visto en algunos estudios que el hidroxitirosol puede ser efectivo y favorable para la protecci\u00f3n de muchos aspectos de la salud.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/askthescientists.com\/es\/qa\/que-beneficios-tiene-olivol\/","og_locale":"es_ES","og_type":"article","og_title":"Olivol\u00ae: extracto del fruto del olivo - Ask The Scientists","og_description":"Olivol\u00ae es un poderoso extracto del fruto del olivo desarrollado por USANA; es rico en antioxidantes, incluido el hidroxitirosol. Se ha visto en algunos estudios que el hidroxitirosol puede ser efectivo y favorable para la protecci\u00f3n de muchos aspectos de la salud.","og_url":"https:\/\/askthescientists.com\/es\/qa\/que-beneficios-tiene-olivol\/","og_site_name":"Ask The Scientists","article_publisher":"https:\/\/www.facebook.com\/AskTheScientists","article_modified_time":"2019-12-19T18:57:41+00:00","og_image":[{"width":1024,"height":512,"url":"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@Ask_Scientists","twitter_misc":{"Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/askthescientists.com\/es\/qa\/que-beneficios-tiene-olivol\/","url":"https:\/\/askthescientists.com\/es\/qa\/que-beneficios-tiene-olivol\/","name":"Olivol\u00ae: extracto del fruto del olivo - Ask The Scientists","isPartOf":{"@id":"https:\/\/askthescientists.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/askthescientists.com\/es\/qa\/que-beneficios-tiene-olivol\/#primaryimage"},"image":{"@id":"https:\/\/askthescientists.com\/es\/qa\/que-beneficios-tiene-olivol\/#primaryimage"},"thumbnailUrl":"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985.jpg","datePublished":"2017-01-20T18:02:59+00:00","dateModified":"2019-12-19T18:57:41+00:00","description":"Olivol\u00ae es un poderoso extracto del fruto del olivo desarrollado por USANA; es rico en antioxidantes, incluido el hidroxitirosol. Se ha visto en algunos estudios que el hidroxitirosol puede ser efectivo y favorable para la protecci\u00f3n de muchos aspectos de la salud.","breadcrumb":{"@id":"https:\/\/askthescientists.com\/es\/qa\/que-beneficios-tiene-olivol\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/askthescientists.com\/es\/qa\/que-beneficios-tiene-olivol\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/askthescientists.com\/es\/qa\/que-beneficios-tiene-olivol\/#primaryimage","url":"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985.jpg","contentUrl":"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985.jpg","width":1024,"height":512},{"@type":"BreadcrumbList","@id":"https:\/\/askthescientists.com\/es\/qa\/que-beneficios-tiene-olivol\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/askthescientists.com\/es\/"},{"@type":"ListItem","position":2,"name":"Q&As","item":"https:\/\/askthescientists.com\/es\/qa\/"},{"@type":"ListItem","position":3,"name":"Olivol\u00ae: extracto del fruto del olivo"}]},{"@type":"WebSite","@id":"https:\/\/askthescientists.com\/es\/#website","url":"https:\/\/askthescientists.com\/es\/","name":"Ask The Scientists","description":"Your Source for Health and Science Information","publisher":{"@id":"https:\/\/askthescientists.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/askthescientists.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/askthescientists.com\/es\/#organization","name":"Ask the Scientists","url":"https:\/\/askthescientists.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/askthescientists.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/08\/cropped-Ask-the-Scientists-DNA-Logo-No-Tail.png","contentUrl":"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/08\/cropped-Ask-the-Scientists-DNA-Logo-No-Tail.png","width":512,"height":512,"caption":"Ask the Scientists"},"image":{"@id":"https:\/\/askthescientists.com\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/AskTheScientists","https:\/\/x.com\/Ask_Scientists","https:\/\/www.instagram.com\/askthescientists\/","https:\/\/www.youtube.com\/channel\/UCWVONlSA0I4kLEd3UKpi35A\/featured?view_as=public"]}]}},"_links":{"self":[{"href":"https:\/\/askthescientists.com\/es\/wp-json\/wp\/v2\/qa\/4206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/askthescientists.com\/es\/wp-json\/wp\/v2\/qa"}],"about":[{"href":"https:\/\/askthescientists.com\/es\/wp-json\/wp\/v2\/types\/qa"}],"author":[{"embeddable":true,"href":"https:\/\/askthescientists.com\/es\/wp-json\/wp\/v2\/users\/10897"}],"version-history":[{"count":0,"href":"https:\/\/askthescientists.com\/es\/wp-json\/wp\/v2\/qa\/4206\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/askthescientists.com\/es\/wp-json\/wp\/v2\/media\/25151"}],"wp:attachment":[{"href":"https:\/\/askthescientists.com\/es\/wp-json\/wp\/v2\/media?parent=4206"}],"wp:term":[{"taxonomy":"qa-category","embeddable":true,"href":"https:\/\/askthescientists.com\/es\/wp-json\/wp\/v2\/qa-category?post=4206"},{"taxonomy":"qa-tag","embeddable":true,"href":"https:\/\/askthescientists.com\/es\/wp-json\/wp\/v2\/qa-tag?post=4206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}