{"id":3055,"date":"2015-12-11T20:23:08","date_gmt":"2015-12-11T20:23:08","guid":{"rendered":"https:\/\/askthescientists.com\/es\/qa\/do-any-usana-products-contain-krill-oil\/"},"modified":"2026-06-22T13:24:21","modified_gmt":"2026-06-22T19:24:21","slug":"do-any-usana-products-contain-krill-oil","status":"publish","type":"qa","link":"https:\/\/askthescientists.com\/es\/qa\/do-any-usana-products-contain-krill-oil\/","title":{"rendered":"Aceite de pescado versus aceite de krill"},"content":{"rendered":"<section  class='av_textblock_section av-mqpkpyq6-dbde266874626ab1becd1bba5d451448 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><blockquote>\n<p><em>Los productos USANA actualmente no contienen aceite de krill. <\/em><\/p>\n<\/blockquote>\n<p>Tanto el aceite de krill como el de pescado son fuentes de \u00e1cidos grasos omega-3 y se utilizan en suplementos alimenticios. Aunque comparten esta funci\u00f3n com\u00fan, difieren en su origen, composici\u00f3n, concentraci\u00f3n y costo, lo que puede influir en la forma en que se eval\u00faan.<\/p>\n<ul>\n<li>El aceite de pescado proviene de pescados grasos (como anchoas, sardinas, etc.) y aporta principalmente EPA y DHA.<\/li>\n<li>El aceite de krill proviene de peque\u00f1os crust\u00e1ceos ant\u00e1rticos y contiene EPA, DHA y un antioxidante (astaxantina).<\/li>\n<li>Ambos proporcionan beneficios para la salud similares, entre ellos la reducci\u00f3n de los triglic\u00e9ridos.<\/li>\n<\/ul>\n<p>Aunque algunos argumentos a favor del aceite de krill pueden parecer convincentes, no se comparan con un aceite de pescado purificado y concentrado de alta calidad. El aceite de pescado ofrece la ventaja de niveles m\u00e1s altos de EPA y DHA por c\u00e1psula a un costo mucho menor que el aceite de krill.<\/p>\n<blockquote>\n<p><em>El aceite de krill tiene un contenido mucho menor de DHA (9%) que el producto BiOmega de USANA (23.5%), pero es significativamente m\u00e1s costoso de producir.<\/em><\/p>\n<\/blockquote>\n<p>En funci\u00f3n de la pureza, la potencia, la concentraci\u00f3n, la disponibilidad y el costo, usar aceite de pescado como fuente de omega-3 en BiOmega es una excelente elecci\u00f3n.<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mqpladet-742e9f3d24ad2b72f8dcd1ecddcb166d\">\n#top .av-special-heading.av-mqpladet-742e9f3d24ad2b72f8dcd1ecddcb166d{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-mqpladet-742e9f3d24ad2b72f8dcd1ecddcb166d .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-mqpladet-742e9f3d24ad2b72f8dcd1ecddcb166d .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-mqpladet-742e9f3d24ad2b72f8dcd1ecddcb166d av-special-heading-h3  avia-builder-el-1  el_after_av_textblock  el_before_av_one_fifth '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Preguntas frecuentes<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div  class='flex_column av-av_one_fifth-2d22dc0500e159f2b39fe7a147caf14c av_one_fifth  avia-builder-el-2  el_after_av_heading  el_before_av_four_fifth  first flex_column_div  '     ><section  class='av_textblock_section av-mqpl5ygo-b976f4e00e2f5848f317fa9375cd7538 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Pregunta:<\/p>\n<\/div><\/section><\/div><div  class='flex_column av-av_four_fifth-3b0d446bf9e6f7db91541aa567be4cdf av_four_fifth  avia-builder-el-4  el_after_av_one_fifth  el_before_av_one_fifth  flex_column_div  '     ><section  class='av_textblock_section av-mqplajr2-76cfedca3db73fb903a892b7f1e5b4fe '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>\u00bfEl aceite de krill es significativamente m\u00e1s biodisponible que el aceite de pescado?<\/p>\n<\/div><\/section><\/div><div  class='flex_column av-av_one_fifth-2d22dc0500e159f2b39fe7a147caf14c av_one_fifth  avia-builder-el-6  el_after_av_four_fifth  el_before_av_four_fifth  first flex_column_div  '     ><section  class='av_textblock_section av-mqpl9lle-8bce555c3e822579e989559cfb5e2632 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Respuesta:<\/p>\n<\/div><\/section><\/div><div  class='flex_column av-av_four_fifth-3b0d446bf9e6f7db91541aa567be4cdf av_four_fifth  avia-builder-el-8  el_after_av_one_fifth  el_before_av_hr  flex_column_div  '     ><section  class='av_textblock_section av-mqplatg1-f3061fce45d9cd237f5b0ee9164d9736 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Aunque el aceite de krill contiene fosfol\u00edpidos<strong>, <\/strong>los estudios muestran solo diferencias menores en la absorci\u00f3n en comparaci\u00f3n con el aceite de pescado y no presentan ninguna ventaja cl\u00ednica significativa.<\/p>\n<p>La evidencia disponible sugiere diferencias menores en la absorci\u00f3n entre el aceite de krill y el aceite de pescado, sin una ventaja cl\u00ednica estad\u00edsticamente significativa del aceite de krill. Cualquier diferencia observada puede estar m\u00e1s relacionada con el contenido de \u00e1cidos grasos libres que con el de los fosfol\u00edpidos.<\/p>\n<p>Un estudio sugiri\u00f3 que el aceite de krill podr\u00eda elevar los niveles sangu\u00edneos de omega 3 con mayor eficacia que el aceite de pescado, pero la comparaci\u00f3n utiliz\u00f3 aceite de pescado diluido con aceite de ma\u00edz, lo que probablemente afect\u00f3 la absorci\u00f3n. Los resultados podr\u00edan haber sido diferentes si se hubiera utilizado un aceite de pescado equilibrado como BiOmega. En conjunto, las afirmaciones de que el aceite de krill es m\u00e1s biodisponible o proporciona beneficios superiores no est\u00e1n fuertemente respaldadas por la evidencia.<\/p>\n<p><a href=\"https:\/\/protect.checkpoint.com\/v2\/r01\/___http:\/www.ncbi.nlm.nih.gov\/pubmed\/21042875___.YXAzOnVzYW5haGVhbHRoc2NpZW5jZXM6YzpvZmZpY2UzNjVfZW1haWxzX2F0dGFjaG1lbnQ6OWQwMzc0OGE0ZjMzZjhmMGQ0NjBkM2UwZjJjNmNkZDE6NzoxMDU3OjgwNzkxMDRjMzFiZDFkMDU3MTNkZGIxMTE0YzEwMWE0NDMwZTIyZGRkZTBlODAzMmY5YjBmZTc3NGJkZjI2MmQ6cDpGOkY\">Ulven SM, Kirkhus B, Lamglait A, Basu S, Elind E, Haider T, Berge K, Vik H, Pedersen JI. Los efectos metab\u00f3licos del aceite de krill son esencialmente similares a los del aceite de pescado, pero con una dosis menor de EPA y DHA en voluntarios saludables. L\u00edpidos. Ene 2011;46(1):37-46.<\/a><\/p>\n<\/div><\/section><\/div><div  class='hr av-av_hr-bca31578670ae9d408d6d6d291fc57a6 hr-default  avia-builder-el-10  el_after_av_four_fifth  el_before_av_one_fifth '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p>\n<div  class='flex_column av-av_one_fifth-2d22dc0500e159f2b39fe7a147caf14c av_one_fifth  avia-builder-el-11  el_after_av_hr  el_before_av_four_fifth  first flex_column_div  '     ><section  class='av_textblock_section av-mqpl64sl-801daad1122a2f51a3b9278ea9c9e0d1 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Pregunta:<\/p>\n<\/div><\/section><\/div><div  class='flex_column av-av_four_fifth-3b0d446bf9e6f7db91541aa567be4cdf av_four_fifth  avia-builder-el-13  el_after_av_one_fifth  el_before_av_one_fifth  flex_column_div  '     ><section  class='av_textblock_section av-mqplb28b-d08a4137039cada375e770acd682cdc5 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>\u00bfEs mejor el aceite de krill o el aceite de pescado para apoyar la salud?<\/p>\n<\/div><\/section><\/div><div  class='flex_column av-av_one_fifth-2d22dc0500e159f2b39fe7a147caf14c av_one_fifth  avia-builder-el-15  el_after_av_four_fifth  el_before_av_four_fifth  first flex_column_div  '     ><section  class='av_textblock_section av-av_textblock-027aa0d5e2565f1df3ffea92ee1b3453 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Answer:<\/p>\n<\/div><\/section><\/div><\/p>\n<div  class='flex_column av-av_four_fifth-3b0d446bf9e6f7db91541aa567be4cdf av_four_fifth  avia-builder-el-17  el_after_av_one_fifth  el_before_av_hr  flex_column_div  '     ><section  class='av_textblock_section av-mqplc4l6-7cf7085ad5833c4c92ecd6fff15f1d3f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>El aceite de pescado cuenta con evidencia cient\u00edfica m\u00e1s s\u00f3lida y consistente que respalda su papel en la salud cardiovascular. Los estudios cl\u00ednicos bien dise\u00f1ados que comparan el aceite de krill y el aceite de pescado directamente son raros y no han demostrado claramente ventajas de uno sobre el otro como tal.<\/p>\n<p>Como fuente de \u00e1cidos grasos omega 3, el krill puede ser te\u00f3ricamente beneficioso para nuestra salud; sin embargo, no existe una prueba abrumadora de que sea mejor que el aceite de pescado. Todo lo contrario. Existe una evidencia sustancial de que el aceite de pescado es bueno para nuestra salud, mientras que la evidencia sobre el aceite de krill es escasa.<\/p>\n<blockquote>\n<p><em>PubMed, la Biblioteca Nacional de Medicina de EE. UU., administrados por los Institutos Nacionales de la Salud, actualmente (al 2 de junio de 2026) enumera 8,982 estudios relacionados con la salud humana y el aceite de pescado, mientras que solo 145 estudios est\u00e1n relacionados con la salud humana y el aceite de krill.<\/em><\/p>\n<\/blockquote>\n<\/div><\/section><\/div><div  class='hr av-av_hr-bca31578670ae9d408d6d6d291fc57a6 hr-default  avia-builder-el-19  el_after_av_four_fifth  el_before_av_one_fifth '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p>\n<div  class='flex_column av-av_one_fifth-2d22dc0500e159f2b39fe7a147caf14c av_one_fifth  avia-builder-el-20  el_after_av_hr  el_before_av_four_fifth  first flex_column_div  '     ><section  class='av_textblock_section av-mqpl6aj2-70b0aa76ab05ee4322538e53bc30d6f7 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Pregunta:<\/p>\n<\/div><\/section><\/div><div  class='flex_column av-av_four_fifth-3b0d446bf9e6f7db91541aa567be4cdf av_four_fifth  avia-builder-el-22  el_after_av_one_fifth  el_before_av_one_fifth  flex_column_div  '     ><section  class='av_textblock_section av-mqplcdex-4a0a7fa28d9aefbff15084110cbe0b05 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>\u00bfLos cient\u00edficos de USANA han investigado el desarrollo de un suplemento a base de aceite de krill?<\/p>\n<\/div><\/section><\/div><div  class='flex_column av-av_one_fifth-2d22dc0500e159f2b39fe7a147caf14c av_one_fifth  avia-builder-el-24  el_after_av_four_fifth  el_before_av_four_fifth  first flex_column_div  '     ><section  class='av_textblock_section av-av_textblock-027aa0d5e2565f1df3ffea92ee1b3453 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Answer:<\/p>\n<\/div><\/section><\/div><\/p>\n<div  class='flex_column av-av_four_fifth-3b0d446bf9e6f7db91541aa567be4cdf av_four_fifth  avia-builder-el-26  el_after_av_one_fifth  el_before_av_hr  flex_column_div  '     ><section  class='av_textblock_section av-mqplcmzq-54502133932fb1d24279efbd82119e84 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Crear un producto mejor que nuestro actual BiOmega depender\u00eda de optimizar la calidad de la formulaci\u00f3n y de ofrecer niveles eficaces de EPA y DHA a un precio razonable. Las preocupaciones sobre la pureza y la contaminaci\u00f3n del aceite de pescado se basan en el proceso de extracci\u00f3n y formulaci\u00f3n, lo cual potencialmente tambi\u00e9n podr\u00eda aplicarse al aceite de krill.<\/p>\n<p>Hasta que exista una investigaci\u00f3n cient\u00edfica s\u00f3lida, consistente y convincente que respalde los beneficios del aceite de krill, USANA sigue confiando en la calidad y la eficacia del aceite de pescado, que cuenta con abundante evidencia de sus efectos en la salud.<\/p>\n<\/div><\/section><\/div><div  class='hr av-av_hr-bca31578670ae9d408d6d6d291fc57a6 hr-default  avia-builder-el-28  el_after_av_four_fifth  el_before_av_one_fifth '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p>\n<div  class='flex_column av-av_one_fifth-2d22dc0500e159f2b39fe7a147caf14c av_one_fifth  avia-builder-el-29  el_after_av_hr  el_before_av_four_fifth  first flex_column_div  '     ><section  class='av_textblock_section av-mqpl6g6k-125c1e77c8ac87ee3cbbfd372c994a6c '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Pregunta:<\/p>\n<\/div><\/section><\/div><div  class='flex_column av-av_four_fifth-3b0d446bf9e6f7db91541aa567be4cdf av_four_fifth  avia-builder-el-31  el_after_av_one_fifth  el_before_av_one_fifth  flex_column_div  '     ><section  class='av_textblock_section av-mqplcw89-e29e8f71fcfd66b0f796c939508e7e7f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>\u00bfQu\u00e9 hay de la astaxantina en el aceite de krill?<\/p>\n<\/div><\/section><\/div><div  class='flex_column av-av_one_fifth-2d22dc0500e159f2b39fe7a147caf14c av_one_fifth  avia-builder-el-33  el_after_av_four_fifth  el_before_av_four_fifth  first flex_column_div  '     ><section  class='av_textblock_section av-av_textblock-027aa0d5e2565f1df3ffea92ee1b3453 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Answer:<\/p>\n<\/div><\/section><\/div><\/p>\n<div  class='flex_column av-av_four_fifth-3b0d446bf9e6f7db91541aa567be4cdf av_four_fifth  avia-builder-el-35  el_after_av_one_fifth  el_before_av_hr  flex_column_div  '     ><section  class='av_textblock_section av-mqpld7ru-fc2ff18b5565ef1f67a6d3c975380830 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>El aceite de krill contiene astaxantina, un antioxidante carotenoide rojo que ayuda a neutralizar los radicales libres. La astaxantina ofrece un apoyo antioxidante similar al de otros carotenoides conocidos, como el licopeno, el betacaroteno y la zeaxantina. Los suplementos de omega-3 que contienen astaxantina pueden proporcionar un apoyo antioxidante en trazas.<\/p>\n<\/div><\/section><\/div><div  class='hr av-av_hr-bca31578670ae9d408d6d6d291fc57a6 hr-default  avia-builder-el-37  el_after_av_four_fifth  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mqpls1p5-ed0b9f05aa06b5c8df3dd12f6a16f298\">\n.avia-image-container.av-mqpls1p5-ed0b9f05aa06b5c8df3dd12f6a16f298 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-mqpls1p5-ed0b9f05aa06b5c8df3dd12f6a16f298 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-mqpls1p5-ed0b9f05aa06b5c8df3dd12f6a16f298 av-styling- avia-align-center  avia-builder-el-38  el_after_av_hr  el_before_av_toggle_container '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-80066 avia-img-lazy-loading-not-80066 avia_image ' src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Fish-Oil-Venn-Diagram-2-ES-645x835.png\" alt='' title='Fish Oil Venn Diagram-2-ES'  height=\"835\" width=\"645\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Fish-Oil-Venn-Diagram-2-ES-645x835.png 645w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Fish-Oil-Venn-Diagram-2-ES-309x400.png 309w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Fish-Oil-Venn-Diagram-2-ES-768x994.png 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Fish-Oil-Venn-Diagram-2-ES-1187x1536.png 1187w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Fish-Oil-Venn-Diagram-2-ES-1582x2048.png 1582w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Fish-Oil-Venn-Diagram-2-ES-1159x1500.png 1159w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Fish-Oil-Venn-Diagram-2-ES-545x705.png 545w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Fish-Oil-Venn-Diagram-2-ES-scaled.png 1978w\" sizes=\"(max-width: 645px) 100vw, 645px\" \/><\/div><\/div><\/div>\n<div  class='togglecontainer av-mqplsbyk-67fec39c90e5eeadf7f091b3c2b77fec  avia-builder-el-39  el_after_av_image  avia-builder-el-last  toggle_close_all' >\n<section class='av_toggle_section av-mqplsazl-afa262c69d359d9de4dfec3d4847b383'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{All} \"  ><p id='toggle-toggle-id-1' data-fake-id='#toggle-id-1' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-1' data-slide-speed=\"200\" data-title=\"Referencias\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: Referencias\" data-aria_expanded=\"Click to collapse: Referencias\">Referencias<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-1' aria-labelledby='toggle-toggle-id-1' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p class=\"p1\"><span class=\"s1\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/39233519\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/39233519\/<\/a><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32073633\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/32073633\/<\/a><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/21854650\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/21854650\/<\/a><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/25884846\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/25884846\/<\/a><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/38039646\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/38039646\/<\/a><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/39974718\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/39974718\/<\/a><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/28371906\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/28371906\/<\/a><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32933153\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/32933153\/<\/a><\/span><\/p>\n<\/div><\/div><\/div><\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":10897,"featured_media":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"qa-category":[],"qa-tag":[],"class_list":["post-3055","qa","type-qa","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aceite de pescado versus aceite de krill - Ask The Scientists<\/title>\n<meta name=\"description\" content=\"For now, based on purity, potency, concentration, availability, and cost, using fish oil as the omega-3 source in BiOmega is a much better choice for us.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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