{"version":"1.0","provider_name":"Ask The Scientists","provider_url":"https:\/\/askthescientists.com\/es\/","title":"Los polifenoles de la uva pueden apoyar un coraz\u00f3n saludable - Ask The Scientists","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lSeJ9WRJf1\"><a href=\"https:\/\/askthescientists.com\/es\/uva-funcionamiento-vascular\/\">Los polifenoles de la uva pueden apoyar un coraz\u00f3n saludable<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/askthescientists.com\/es\/uva-funcionamiento-vascular\/embed\/#?secret=lSeJ9WRJf1\" width=\"600\" height=\"338\" title=\"&#8220;Los polifenoles de la uva pueden apoyar un coraz\u00f3n saludable&#8221; &#8212; Ask The Scientists\" data-secret=\"lSeJ9WRJf1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/askthescientists.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/askthescientists.com\/wp-content\/uploads\/2017\/05\/Grapes-and-wine.jpeg","thumbnail_width":1030,"thumbnail_height":687,"description":"En un estudio publicado en el Journal of Nutrition, los investigadores evaluaron los efectos de los polifenoles de la uva en varones adultos clasificados como con s\u00edndrome metab\u00f3lico. S\u00edndrome metab\u00f3lico es el nombre de un grupo de factores de riesgo que se presentan juntos e incrementan el riesgo de enfermedad coronaria, infarto y diabetes tipo [&hellip;]"}