{"id":70287,"date":"2015-12-09T20:04:10","date_gmt":"2015-12-09T20:04:10","guid":{"rendered":"https:\/\/askthescientists.com\/qa\/olivol\/"},"modified":"2022-06-02T12:40:11","modified_gmt":"2022-06-02T18:40:11","slug":"olivol","status":"publish","type":"qa","link":"https:\/\/askthescientists.com\/de\/qa\/olivol\/","title":{"rendered":"OLIVOL\u00ae-OLIVENEXTRAKT"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-25142\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-835x418.jpg\" alt=\"\" width=\"835\" height=\"418\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-835x418.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-400x200.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-768x384.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-705x353.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985-450x225.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-AdobeStock_52946985.jpg 1024w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/p>\n<p>Oliven sind seit Hunderten von Jahren Bestandteil einer gesunden Ern\u00e4hrung. Dass die Menschen im Mittelmeerraum ein langes und gesundes Leben genie\u00dfen, wird vor allem auf den Verzehr von Oliven und Oliven\u00f6l zur\u00fcckgef\u00fchrt. Das von USANA entwickelte Olivol\u00ae-Extrakt bietet einige der erstaunlichen gesundheitlichen Vorteile von Oliven.<\/p>\n<p>Es ist reich an Polyphenolen mit antioxidativer Wirkung (organische Chemikalienart, die in Pflanzen enthalten ist), die ausschlie\u00dflich aus Oliven gewonnen werden. F\u00fcr die Herstellung dieses fortschrittlichen Inhaltsstoffs haben USANA-Wissenschaftler ein Verfahren zur Gewinnung von Olivenphenolen aus den Nebenerzeugnissen der Oliven\u00f6lproduktion entwickelt.<\/p>\n<p>Die in Oliven (<em>Olea europaea<\/em>\u00a0L.) enthaltenen polyphenolischen Antioxidanzien sind nicht in anderen verbreiteten Nahrungsquellen vorhanden. Sie unterscheiden sich strukturell von Vitaminen, Carotinoiden, Bioflavonoiden, Proanthocyanidinen und anderen Antioxidanzien, die in Obst und Gem\u00fcse zu finden sind. Diese Antioxidanzien z\u00e4hlen zu den Komponenten der mediterranen K\u00fcche, die mit Gesundheit und einem langen Leben in Verbindung gebracht werden.<\/p>\n<p>Hydroxytyrosol ist eine wichtige Substanz mit antioxidativer Wirkung in Oliven. Es wird zudem angenommen, dass sie eine bedeutende Rolle mit Blick auf die gesundheitlichen Vorteile spielt, die Oliven\u00f6l zugeschrieben werden:<\/p>\n<ul>\n<li>Die Forschung hat gezeigt, dass diese Substanz Vorteile f\u00fcr das Herz-Kreislauf-System mit sich bringt und typischerweise einen gesunden Cholesterinspiegel (der sich bereits im normalen Bereich befindet) sowie einen gesunden Kreislauf unterst\u00fctzt.<\/li>\n<li>Zudem gibt es Hinweise darauf, dass die Verbindung m\u00f6glicherweise gut f\u00fcr die Augengesundheit ist, die Datenmengen hierzu sind jedoch begrenzt.<\/li>\n<li>Dar\u00fcber hinaus zeigen Studien, dass Hydroxytyrosol durch die Neutralisierung hochreaktiver freier Radikale die DNS, Mitochondrien\u00a0(die Kraftwerke der Zellen) und andere Zellstrukturen vor oxidativem Stress sch\u00fctzen kann.<\/li>\n<li>J\u00fcngste Forschungen zu der F\u00e4higkeit von N\u00e4hrstoffen, die Zellsignalisierung zu beeinflussen, gelangten zu dem Ergebnis, dass Olivenverbindungen ausgew\u00e4hlte molekulare Signalwege stimulieren k\u00f6nnen. Dazu geh\u00f6ren Signalwege in Verbindung mit der Bildung wirkungsvoller nat\u00fcrlicher Antioxidanzien wie Glutathion. Das gezielte Ansprechen von Zellsignalwegen anhand von Hydroxytyrosol ist unter anderem mit Blick auf den Schutz des Gehirns, des Herz-Kreislauf-Systems und der Haut vielversprechend.<\/li>\n<\/ul>\n<h2><img decoding=\"async\" class=\"aligncenter size-large wp-image-25153\" src=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-835x418.jpg\" alt=\"\" width=\"835\" height=\"418\" srcset=\"https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-835x418.jpg 835w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-400x200.jpg 400w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-768x384.jpg 768w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-705x353.jpg 705w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271-450x225.jpg 450w, https:\/\/askthescientists.com\/wp-content\/uploads\/2015\/12\/Olive-harvest-AdobeStock_182721271.jpg 1024w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/h2>\n<h2><strong>USANA\u00ae-Produkte mit Olivol<\/strong><\/h2>\n<p>Die USANA-Produkte mit Olivol machen sich die gesundheitsf\u00f6rdernde Kraft der Olive zunutze. Mehr \u00fcber diese Produkte erf\u00e4hrst du unter den folgenden Links.<\/p>\n<p style=\"padding-left: 40px;\"><a href=\"\/?p=2762\">CellSentials<\/a> mit dem <a href=\"https:\/\/askthescientists.com\/qa\/incelligence-intro\/\">InCelligence-Komplex<\/a><\/p>\n<p style=\"padding-left: 40px;\">CellSentials\u00a0Booster, nur im <a href=\"https:\/\/askthescientists.com\/qa\/healthpak\/\">USANA HealthPak<\/a> oder MyHealthPak verf\u00fcgbar<\/p>\n<p style=\"padding-left: 40px;\"><a href=\"https:\/\/askthescientists.com\/qa\/body-rox\/\">Body\u00a0Rox<\/a><\/p>\n<p style=\"padding-left: 40px;\"><a href=\"https:\/\/askthescientists.com\/qa\/hepasil\/\">Hepasil\u00a0DTX<\/a><\/p>\n<p style=\"padding-left: 40px;\">Ausgew\u00e4hlte <a href=\"https:\/\/askthescientists.com\/qa\/celavive\/\">Celavive-Hautpflege<\/a>-Produkte mit der <a href=\"https:\/\/askthescientists.com\/qa\/olivol-botanical-blend\/\">Olivol\u00ae-Pflanzenmischung<\/a><\/p>\n<div  class='togglecontainer av-dz46m-9d935f0f48238decbaafa482f9951a49  avia-builder-el-0  avia-builder-el-no-sibling  toggle_close_all' >\n<section class='av_toggle_section av-7l76e-fe4c36bc9d9acc69384eb5c6263ac335'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{Alle} \"  ><p id='toggle-toggle-id-1' data-fake-id='#toggle-id-1' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-1' data-slide-speed=\"200\" data-title=\"Referenzen\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: Referenzen\" data-aria_expanded=\"Click to collapse: Referenzen\">Referenzen<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-1' aria-labelledby='toggle-toggle-id-1' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/21138606\">V\u00e1zquez-Velasco M, et al. 2011. Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors. Br J Nutr. 105(10):1448-52.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/10218666\">Deiana M, et al. 1999. Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol. Free Radic Biol Med 26(5-6): 762-9.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/18641183\">Fabiani R, et al. 2008. Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells. J Nutr 138(8): 1411-6.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/15539284\">Manna C, et al. 1999. Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages. J Nutr Biochem 10(3):159-65.<\/a><\/p>\n<p><u><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/21605049\">St-Laurent-Thibault C, Arseneault M, Longpre F, Ramassamy C. 2011. Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-\u03b2-induced toxicity. Involvement of the NF-\u03baB signaling. Curr Alz Res 8(5): 543-551(9).<\/a><\/u><\/p>\n<p><u><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/29772299\">Omar SH, Scott CJ, Hamlin AS, Obied HK. 2018. Biophenols: Enzymes (\u03b2-secretase, Cholinesterases, histone deacetylase and tyrosinase) inhibitors from olive (Olea europaea L.). Fitoterapia 128: 118-129. <\/a><\/u><\/p>\n<p><u><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/19576748\">Hao J, et al. 2010. Hydroxytyrosol promotes mitochondrial biogenesis and mitochondrial function in 3T3-L1 adipocytes. J Nutr Biochem 21(7): 634-44.<\/a><\/u><\/p>\n<p><u><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5372969\/\">Peyrol J, Riva C, Amiot MJ. 2017. Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders. Nutrients. 9(3): 306. <\/a><\/u><\/p>\n<p><u>de Las Hazas MCL, Rubio L, Macia A, Motilva MJ. 2018. <\/u>Hydroxytyrosol: Emerging trends in potential therapeutic applications. Curr Pharm Des [Internet] [accessed 10 July 2018] Available at https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/29788874<\/p>\n<p>Calabriso N, et al. 2018. Hydroxytyrosol Ameliorates Endothelial Function under Inflammatory Conditions by Preventing Mitochondrial Dysfunction. Oxid Med Cell Longev [Internet] [accessed 10 July 2018] Available at https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/29849923<\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22489153\">Ghanbari R, et al. 2012. Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)\u2014A Review. Int J Mol Sci 13(3): 3291-3340.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4428486\/\">Vilaplana-P\u00e9rez C, Au\u00f1on D, Garcia-Flores LA, Gil-Izquierdo A. 2014. Hydroxytyrosol and Potential Uses in Cardiovascular Diseases, Cancer, and AIDS. Front Nutr 1:18.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/20149621\">Zhu L, et al. 2010. Hydroxytyrosol protects against oxidative damage by simultaneous activation of mitochondrial biogenesis and phase II detoxifying enzyme systems in retinal pigment epithelial cells. J Nutr Biochem 21(11): 1089-98.<\/a><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/21937211\">Zou X, et al. 2012. Stimulation of GSH synthesis to prevent oxidative stress-induced apoptosis by hydroxytyrosol in human retinal pigment epithelial cells: activation of Nrf2 and JNK-p62\/SQSTM1 pathways. J Nutr Biochem 23(8): 994-1006.<\/a><\/p>\n<\/div><\/div><\/div><\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Oliven sind seit Hunderten von Jahren Bestandteil einer gesunden Ern\u00e4hrung. Dass die Menschen im Mittelmeerraum ein langes und gesundes Leben genie\u00dfen, wird vor allem auf den Verzehr von Oliven und Oliven\u00f6l zur\u00fcckgef\u00fchrt. Das von USANA entwickelte Olivol\u00ae-Extrakt bietet einige der erstaunlichen gesundheitlichen Vorteile von Oliven. Es ist reich an Polyphenolen mit antioxidativer Wirkung (organische Chemikalienart, [&hellip;]<\/p>\n","protected":false},"author":10897,"featured_media":25146,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"qa-category":[],"qa-tag":[],"class_list":["post-70287","qa","type-qa","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>OLIVOL\u00ae-OLIVENEXTRAKT - Ask The Scientists<\/title>\n<meta name=\"description\" content=\"Olivol\u00ae is a potent olive-fruit extract that is rich in antioxidants, including hydroxytyrosol. 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